Melbourne is a great place to get a taste of American food ahead of the July 4th celebrations. Regional delicacies from all throughout the nation are available at these places. You have a wide range of choices at your disposal. Whether or not there’s a holiday to celebrate, tourists and locals still enjoy a serving of a tasty burger and an ice-cold milkshake in midst of the Australian summer heat.
We're in fortunate because Melbourne offers a plethora of excellent American restaurants to choose from. Southern eateries are known for their delicious milkshakes and barbecue, so don't miss out on their hospitality.
As far as the influence of foreign cuisine on Melbourne's culinary culture is concerned, it seems to occur in waves. A wide variety of cuisines, from Mexican taco trucks, to Spanish tapas, to Korean BBQ, are now all within our reach.
We can no longer deny the growing popularity of American-inspired dishes, which are popping up all over the place. For Americans all across the world, catchphrases like "the country that free men founded" and "the place where courageous men made history" are well-known.
Even while Melbourne has always served up food influenced by the United States, we're particularly fond of it right now. The following restaurants and diners include everything from Philly steaks and curly fries to an American diner and southern gumbo.
There were an unusually large number of Fourth of July celebrations this year, and the people has spoken: the United States of America is doing well.
To satiate your need for American goods without having to undergo a 22-hour flight, here are the locations you should visit!
The Best American-Inspired Restaurants in Melbourne
The fatty, processed food that we used to think of as typical of American dining experience isn't even close to what you can get in Melbourne, which is a fantastic illustration of how far American cuisine has come. Restaurants of the American style, ranging from those that are informal to those that are posh and providing anything from well-known fast-food items food to vegan sandwiches and sweet pies.
Oh, and a substantial amount of smoked meat. We have compiled a list of the best American diners and restos in Melbourne; in other words, welcome to the good ol' United States of American fast food diners.
Le Bon Ton
If you're looking for a taste of the Gulf Coast, go no further than this restaurant in Collingwood. It's a sure sign that you're going to have a fantastic time when you hear the phrase "Come hungry, go satisfied." Do they have a particular area of expertise? Restaurants serving up barbeque throughout the United States. Ironbark and fruit woods are used to smoke the meat for one and a half days and twelve hours. When it comes to their Flaming Wings Challenge, July 4th will be hotter than ever. The eight wings are smeared liberally with the Extra Hot Suicide Sauce. To be eligible for a lunch discount, you must finish each wing in less than two minutes. The excellent drinks they provide are guaranteed to warm your belly if you're looking for a fresh method to warm up.
Live music and an American muscle car display are also planned for this Sunday's Spicy Wing Challenge, which gets underway at 4 p.m. and runs until 7 p.m.
There is little doubt that the Chingon proprietors are capable of serving excellent Mexican cuisine at their New Orleans-inspired restaurant Le Bon Ton. According to those who've tried them, "smokier than Keith Richards" is a positive thing when it comes to the flavour of two-hour smoked wings.
Try the 12-hour-cooked mesquite-smoked pork shoulder. It will alter your life. We're also not going to argue with Sierra Nevada being available on tap. French Quarter incorporates martell, Bulleit rye and sweet vermouth, as well as bitters and Benedectine liqueur.
Pecan, chocolate cream, banana cream, and apple are just some of the fillings that may be found in hand-crafted pies. If you're about to go into a food coma, congratulations!
One of Collingwood's most popular restaurants is this American bistro. The now-famous Belleau brothers, who were reared in Texas and are the brains behind the kitchen's innovations, make authentic Louisiana-style crab cakes and delectable mac and cheese.
Collingwood, VIC 3066, 51 Gipps St.
Soda Rock Diner
Not everything revolves around the main course! Soda Rock Diner on Chapel Street delivers a genuine American diner experience. You'll have a terrific time since every table includes a jukebox, pinball games, and even roller-skating waiters! Enjoy their range of burgers and hotdogs, and for a sweet treat, try their renowned cherry pie.
Of course, a diner isn't complete without a milkshake. These milkshakes, cooked the "old-fashioned American manner," are exceptionally thick and creamy, with three scoops of ice cream in each serve—namely cheddar, Swiss, and American cheese.
Soda Rock Diner can be found outside Jam Factory at 10/500 Chapel St, South Yarra VIC 3141.
San Antone by Bludso’s BBQ
This Texan smokehouse can satisfy your need for smoked meats thanks to its convenient location inside Crown Casino. San Antone barbecue has arrived in Melbourne, thanks to Kevin Bludso, who is the third-generation pitmaster behind Bludso's BBQ in Los Angeles.
The meat is marinated with a recipe that is kept a closely guarded family secret before being slow-cooked over carefully selected woods. Get ready to have sticky fingers and messed up hands. For something to wash down the meat, we recommend ordering either one of their margaritas, such as the Chuck Norris, or one of their drinks, such as the Redneck Rocket Fuel.
San Antone is located on Level 1 of Crown at 8 Whiteman Street, Southbank, VIC 3006.
Bowery to Williamsburg
You will feel as though you have traveled to New York when you visit this charming alleyway café. The Bowery subway station in New York City is celebrated and honored across Bowery to Williamsburg. On the menu are many types of sandwiches, such as the Rueben and the Philly Cheese Steak. There are ordinary bagels, waffles, and eggs available for purchase in addition to the sandwiches. You may choose a coffee that is more typical of Melbourne, but they also sell coffee prepared with an American filter.
If you're looking for a taste of America in the morning, this café will sate your bagel cravings and give you a flavor of America. Padre coffee is served all day long at this establishment, which takes its design cues from the industrial aesthetic of a New York City subway station. In the afternoon, they switch to a more robust brew.
When you want to get your day off to a good start, get the morning pastrami bagel. It is topped with fried egg, jalapenos, bacon, and rocket. They have lately introduced po'boys to their menu, in addition to some incredibly tempting cronuts, which are, for those who are unaware, a pastry made by combining a croissant with a doughnut.
At 16 Oliver Ln, Melbourne VIC 3000, discover Bowery to Williamsburg.
The Bluebonnet Barbecue restaurant in Melbourne has had a rough go of it recently. It functioned as a food truck, among other things, and was completely destroyed by fire at one point. Now that it has settled into its permanent location on Lygon Street, it is safe from harm.
Bluebonnet is a restaurant that specializes in Texas barbecue and provides an assortment of mouthwatering meats, including smoked lamb ribs, beef brisket, and house-made sausage. Their Ole Hickory Pit smoker, which is powered by wood, has the capacity to prepare 500 pounds of meat every single day! In addition, their bar has more than one hundred distinct varieties of rye, bourbon, and whiskey that may be sampled there.
Bluebonnet is located at 124-126 Lygon St, Brunswick East, VIC 3057.
F.A.T Fried And Tasty
Gain weight with the strategy that is certain to be the most successful. The fried chicken at F.A.T. on Brunswick East is just mouthwatering. Get an F.A.T pack, or go for the bucket of fried chicken, if you'd like.
Burgers are available for those who don't want to limit themselves to only the chicken option. You should definitely try some mouthwatering sides like mac and cheese, chili corn, or ranch salad. Then, have a drink or a milkshake to wash it down.
F.A.T is located at 360 Lygon St, Brunswick East, VIC 3057.
Sal’s Authentic New York Pizza
If you search around, you'll discover a pizzeria in the city that sells authentic New York pizza. Salvatore Leo, the guy who established Sal's Pizza in New York, is a key part of this eatery's ethos, and it makes a big deal out of it.
California vine-ripened tomatoes, Wisconsin mozzarella, and New York-milled hard spring wheat flour make up their slow-risen dough that makes their pizza stand out among the others.
You can find Sal's in the Central Business District, Fitzroy, or Brunswick.
Now that Gumbo Kitchen, a Creole food truck, has expanded to a permanent location in the heart of America's South, you can enjoy some of your favourite Southern comfort meals at Gumbo Kitchen. You may get a wide variety of contents in po'boys and gumbo on the streets of New Orleans, including fried catfish and pulled pig.
Suitable for those on a tight budget who yet require a satisfying supper. A wide range of goods and services are often discounted (do visit their Facebook page as often as you can). For the sake of maintaining the establishment's status as a Louisiana drinking hole, Huey Long's has only lately began serving local beers from the state.
When it's warmer outdoors, they offer the rye mint julep in pewter cups with crushed ice, as well as other traditional American fare.
Po'Boy Quarter, a new restaurant in Fitzroy, will be presented to you by the same team that gave you Gumbo Kitchen, which is based in Louisiana. Fitzroy will soon get a taste of New Orleans thanks to Po'Boy Quarter. One of the most impressive aspects of this project is its attention to detail; these tiles were made in New Orleans. Only classic Southern meals are provided at the restaurant, such as chicken reared without antibiotics or hormone-free oysters, and large bowls of gumbo. Every item on the restaurant's menu, in full.
Fitzroy address: 295 Smith Street
As long as you're dressed up, we'll eat our heads off. We believe the hamburger buns are the star attraction at this seaside dive pub. We'll accept your resignation if you can locate a better place to eat these three foods. Ribs at Ike's Rack Shack are the finest in town.
The meat and bone pieces are covered in a mixture of Bulleit bourbon and maple syrup after being sprinkled with salt and pepper and smoked for 24 hours. Additionally, they offer sundaes, a whisky caramel-topped walnut, and apple pie as dessert options. Apple pie is, of course, also an option and a usual.
Carlton location at 421 Rathdowne Street
The Meatmother team gets up early to begin smoking meats for twelve hours in wood-fired ovens. Customers will be offered brisket, hog, and rib slabs that they cook. You may choose between chipotle-slaw slaw or macaroni and cheese as a side dish for your meat platter.
Craft beers and bourbons from the United States and Australia, as well as cocktails, are available at this bar. Vegetarians should avoid this eatery because of the rusted butcher cleavers that decorate the interior (as the name suggests). Those who like tender, flavorful beef should try this dish.
Because of the title, a vegetarian should not apply for the Meatmother role. In addition to the Wagyu beef, there's enough of pork belly and pork belly ribs to go around. You can't go wrong with the potato chips, cole slaw, or macaroni and cheese. If you still can't get enough of Meatmaiden, the company's twin eatery provides artisan beer and bourbon.
Richmond address: 167 Swan Street
Big Boy BBQ
Despite the fact that Big Boy BBQ's meat is rubbed lavishly with seasonings and slow-cooked for up to sixteen hours, they can still dish out the meat rapidly because of their tagline "Slow Food... Fast." This means that, despite the fact that their meat is processed in a traditional method, they are able to satisfy the demand for their products. Even though it's referred to as "fast food," the meat is a low-fat option and there are alternatives for low-carb meals.
Pickles and coleslaw accompany "The Dorothy," a Kansas-style succulent beef brisket. Big Boy offers the option to bring your own beverage for an extra $1 per person on top of the usual meal price. Caulfield South or Hardware Lane are great places to go for shredded, soft beef if you're in the mood for it right now. Hardware Lane, Caulfield South, and 764 Glen Huntly Road in Melbourne, Australia
Fancy Hank's Bar-B-Que
Visit Fancy Hank's when you have a hankering for a substantial portion of BBQ meat to help you get through the colder months. On The Mercat's Bar-b-que menu, popular choices include the beer can chicken and the sixteen-hour pulled pork shoulder, both of which cost $6 per 100 grammes and are available Wednesday through Sunday.
If you opt to have this dish along with a potato salad inspired by Roseanne Cash or some conventional cornbread, you won't have to eat for days. In addition, between the hours of 4 and 7 on Fridays, they feature a happy hour during which beers straight from the tap are offered at a discount of two for one. You may also be curious about the meaning of the term "pulled pork sundae." I tis now up to you to check this place out and see what's going on!
456 Queen Street, The Mercat, Melbourne, Australia
Miss Katie’s Crab Shack
Miss Katie's Crab Shack, which was once known as Dr. Juicy Jay's Crab Shack and was founded by the Chingon boys, specializes in preparing blue swimmer crabs in the American manner of cooking. There is indeed no room for moderation when devouring these swimmer crabs; you have no choice but to don a bib and a hammer and dive headfirst into these mouthwatering crustaceans.
Ask the staff for more information regarding the seasonal jambalaya, which is similar to paella and consists of rice, seasonal vegetables, and a variety of meats. The ingredients for this dish are determined by what appeared to be in peak condition at the market on the day in question. For those who aren't fans of seafood, there's KFC. Nope, probably not the KFC you are thinking about right now, it's Katie's Fried Chicken! Vegetarians, of course, aren't forgotten here thanks to the sweet potato & sweetcorn burger that does the thing. Both of these options are readily available.
Even though Miss Katie's Crab Shack has just relocated from North Melbourne's Public Bar to Fitzroy's Rochester Hotel, its southern-style seafood is still being served. Customers may create their own boil by combining crustaceans, potatoes, seafoods, corn cobs, and even a variety of sausages along with Katie's Fried Chicken and crab sliders.
North Melbourne's The Public Bar is located at 238 Victoria Street.
If we're going to include a restaurant of any type, we think Trunk should be on our list. There's a more casual New York-style diner on the premises called Trunk's New York Diner for those who want something a little faster and more fun than the more formal eatery.
The Breaking Bad Dog, a hot dog wrapped in bacon with ketchup, mustard, jalapenos, and a touch of fresh tomato salsa, should be on your list of must-try foods. If you go for Wagyu and chilli flavoured fries, you'll be laughing all the way to the bank. Furthermore, it's impossible to make a mistake if your dessert menu solely has Sundaes. The caramelised popcorn, salted caramel drizzling, and toffee peanuts that are often seen on sundaes are all examples of this.
There are both indoor and outdoor eating places at Trunk Diner, and the menu includes both typical American meals and Tex-Mex favourites. You may have a hot dog with chilli cheese or a hillbilly hot dog for lunch at this eatery.
Dinner will include buttermilk fried chicken and pork barbeque ribs, as well as potato mash and apple slaw as side dishes. The world-famous milkshakes and ice cream concoctions at Trunk are guaranteed to satisfy your sweet tooth.
275 Exhibition Street, Melbourne (Victoria), Australia
Former Cookie owner Nieuw Amsterdam has launched a late-night tavern and restaurant with a NYC flair. Gritz Fritters and New York clam chowder with leeks, bacon, and clam veloute are examples of the American food provided here. Lunch and late night are served.
Melbourne's pit barbeque provides pig bellies and lamb ribs chops. It seems sense that Melbourne would have an American restaurant. The peanut butter waffles and pumpkin doughnuts are beckoning, but so is the bar.
The patient may require a long list of Negronis and their famous "NY Sour" with egg whites, lemon juice, rye whisky, cognac, and absinthe.
Hardware Street, Melbourne, Australia 106-112
Belle's Hot Chicken
Belle's Hot Chicken, which replaced Belle's Diner, deserves a spot on our list. The Gertrude Street cafe will return in July offering solely Nashville-style fried chicken.
It's guaranteed to be a success when it comes later this year with its spicy chicken, fermented pickles, cabbage, and hot sauce. We're their main test audience.
Daring? What's the question at Belle's Hot Chicken, where you may choose from'southern' to 'hot' chicken spiciness? (wings, tenders, drumsticks, or thighs).
There are several sides and sauces, including chicken and waffles. It is one of Melbourne's most well-known American inspired restaurants.
Fitzroy, 150 Gertrude Street
The city of Melbourne makes an effort to meet the requirements and fulfil the desires of both its permanent residents and tourists. This city has much to offer everyone, from a thriving cultural scene to magnificent parks and gardens, and everything in between. There is something here for everyone. When it comes to food and beverages, Melbourne does not disappoint. The city's restaurants are among the best in the world.
The city of Melbourne, which is located in Australia, is home to a significant number of American restaurants that provide a wide variety of dishes, ranging from burgers and fries to pizza and spaghetti. In other words, welcome to the "United States of American fast food". Milkshakes here are also made in the "old-fashioned American manner," with three scoops of ice cream in each serve.
The following is a summarized list of fantastic locations around Melbourne that you should drop by to sample some authentic American food in its purest form.
First on the list is Gumbo Kitchen, a Creole food truck, has expanded to a permanent location in the heart of America's South. While Po'Boy Quarter is a new restaurant in Fitzroy that is brought to you by the same team that gave you Gumbo Kitchen. Ike's Rack Shack is said to be the finest in town - their meat and bone pieces are covered in a mixture of Bulleit bourbon and maple syrup. When it's warmer outdoors, they offer the rye mint julep in pewter cups with crushed ice, as well as other traditional American fare.
Craft beers and bourbons from the United States and Australia are available at Meatmaiden in Richmond, Virginia. Big Boy BBQ's meat is rubbed lavishly with seasonings and slow-cooked for up to 16 hours. While Fancy Hank's Bar-B-Que serves a substantial portion of BBQ meat to help you get through the colder months. Moreover, Hardware Lane, Caulfield South and Glen Huntly Road in Melbourne, Australia are great places to go for shredded, soft beef. Another hidden gem is Miss Katie's Crab Shack that specializes in preparing blue swimmer crabs in the American manner of cooking. If you’re looking for a more laidback atmosphere, Trunk is a more casual New York-style diner on the premises called Trunk's New York Diner. Their Breaking Bad Dog is a hot dog wrapped in bacon with ketchup, mustard, jalapenos and tomato salsa—A real gem in the crown of Melbourne.
Melbourne is indeed home to many things American, so it stands to reason that there would be one. Just in time for the 4th of July, Melbourne has a slew of restaurants serving up authentic American fare. Local specialties from all throughout the country are offered at these establishments. You may pick and choose from a large selection of options. Summer in Australia is a great time to enjoy some good food and drink, whether or not there's a national holiday to celebrate.
- Melbourne is a great place to get a taste of American food ahead of the July 4th celebrations.
- Padre coffee is served all day long at this establishment, which takes its design cues from the industrial aesthetic of a New York City subway station.
- The Bluebonnet Barbecue restaurant in Melbourne has had a rough go of it recently.
- Po'Boy Quarter, a new restaurant in Fitzroy, will be presented to you by the same team that gave you Gumbo Kitchen, which is based in Louisiana.
FAQs About Melbourne Restaurants
- Johnny Rockets.
- TGI Fridays.
- Krispy Kreme.
- Jersey Mike Subs.
- Ben and Jerry.
Australia has Wendy's Milk Bar for ice cream, thick shakes and sundaes, but not a single outpost of the American burger chain Wendy's. That's changing for one day. The fast-food chain – which has more than 6500 locations worldwide – is popping up in Sydney.
Primarily, Australians believe Americans are exceptionally patriotic. Australians also think Americans are very litigious about small inconveniences during their stay. The tourism industry has certainly contributed to Australia's economy in the past several decades.
Australian Takeaway Food Statistics
According to research firm Roy Morgan, over 17 million Australians eat take away food. Despite the burgeoning food choices available in recent years, McDonald's junk food remains the most visited fast food restaurant in Australia.
Australian Foods That Americans Will Never Get To Enjoy
- Fairy Bread.
- Tim Tams.
- Iced Vovos.
- Golden Gaytimes.
- Vanilla Slice.