Are There Any Spanish Restaurants In Melbourne?

It is unlikely that Spanish cuisine will ever become as established in Melbourne culture as Greek and Italian cuisine have. There aren't nearly enough people of Spanish descent in the area.

Instead of a large postwar influx, we have a steady trickle of Melburnians visiting Spain, falling in love with the region, and resolving to bring something of it back to Melbourne.

There are plenty of eateries in Melbourne where you can satisfy your appetites for paella, jamon, croquettes, sangria, and other Iberian staples. The existence of a few native-born chefs who have chosen to make Melbourne their home makes this possible. The most well-known of these chefs is Frank Camorra.

We provide quick access to the most extensive listings of Spanish restaurants in the area at Melbourne Restaurants Spanish, located in Victoria, Australia. All you have to do now is choose your favourite of Melbourne's many Spanish eateries. It really is that simple!

If you're looking for a terrific Spanish restaurant in Melbourne, you're in luck; there are numerous to pick from. There are numerous fantastic options available, each of which puts its own unique touch on traditional Spanish foods.

There is a Spanish restaurant out there that will make you feel as if you are dining in Spain itself, no matter what your tastes are. If you're in the mood for some delicious tapas or paella, you should make a point of visiting some of Melbourne's best Spanish eateries.

Melbourne’s Best Spanish Restaurants

Despite the fact that Spain is geographically as far away from Melbourne as a country can be, there is no shortage of good Spanish restaurants in Melbourne.

Do you want some croquettes, some chorizo, some jamon, or some sangria?

Check out our sorted list of the best Spanish restaurants in the area, which we've compiled below.

MoVida Restaurant, Melbourne

1 Hosier Lane, Melbourne, Victoria 3000, Australia

Frank Camorra's MoVida is the restaurant that sparked Melbourne's continuous obsession with modern Spanish tapas. MoVida has become a popular destination for Australians looking to sample some very fantastic food and wine in a lovely setting. Dinner at MoVida can rapidly become an expensive affair because it's difficult not to overspend.

MoVida Next Door, a sister restaurant, fills the void created by the absence of a more casual tapas bar. Regardless, it just takes one visit to MoVida to see why it is widely regarded as one of the city's best.

The MoVida locations feature superb design, a cool ambience, and new, interesting flavours. MoVida raises the bar with new Spanish traditional cuisine inspired by market-fresh ingredients. It's been nearly 15 years since it initially opened, and its popularity and success are well-deserved.

Portello Rosso Restaurant, Melbourne

15 Warburton Lane, Melbourne, Victoria 3000, Australia

For over a decade, Portello Rosso has drawn the attention of people looking for the coolest Spanish venues in Melbourne. It takes pride in its authentic and passionate depiction of Spanish dining and drinking. Jamon, as the name suggests, is one of the restaurant's main attractions.

The stunning tapas bar serves simple but delectable meals with overwhelming flavours. Portello Rosso is without a doubt one of Melbourne's top restaurants, delivering real Spanish cuisine with care.

Bar Lourinhã’s Restaurant, Melbourne

37 Little Collins Street, Melbourne, VIC 3000, Australia

The goal of Bar Lourinh is to share their love of superb Mediterranean food, wine, and cherished experiences. Chef Matt McConnell uses his travel experiences to create a variety of sharing plates, like yellowtail kingfish pancetta and grilled veal tongue with wide bean labneh.

These seasonal recipes are prepared with an Iberian flair. The extensive beverages menu is dominated by French, Italian, and Spanish tipples. For the past ten years, this eatery has been serving up good times!

Matt McConnell's Bar Lourinh is another interesting new take on Spanish cuisine, ideal for a date. It's a smaller place with tonnes of boho charm and a lovely wooden bar.

There is a brief menu, but you are provided a much longer version with daily specials. The bartenders are friendly and eager to chat and be flexible in serving what fits you best, including half-serves.

MoVida Aqui Restaurant, Melbourne

Address: 500 Bourke St, Melbourne, VIC 3000, Australia

MoVida Aqui is a large room near the Supreme Court dome that prepares Spanish cuisine that they could not prepare in their other kitchens. It's a large, cheerful place with plenty of light and a nice ambience. A charcoal barbeque is at the core of MoVida Aqui.

Its delectable food is prepared from locally sourced products that represent the same values as their other eateries. With ancient, traditional, and modern cooking methods combined in one kitchen, this restaurant is undoubtedly one of Melbourne's best.

Tinto Restaurant, Melbourne

555/557 Burwood Rd, Hawthorn, Victoria 3122, Australia

This Melbourne Spanish restaurant contains a bar, a dining room, a sidewalk, and a small courtyard. One of the highlights is the long Spanish-style bar, which is ideal for a casual catch-up with friends or simply sitting alone.

Tinto offers an inviting, relaxed atmosphere that focuses on the quality of wine and food. Because of its popularity, you won't be able to walk in and hang out at the bar, so make a reservation. Diners can reserve tables from Tuesday through Sunday at 5 p.m.

Simply Spanish QVM Restaurant, Melbourne

Queen Victoria Market, 513 Elizabeth Street, Melbourne, VIC 3000, Australia

Simply Spanish is all about celebrating the best of Spanish food and wine in a bright and pleasant environment. This restaurant creates food that is fresh, innovative, and delicious by using the greatest ingredients of the season.

They have plenty of sitting outside and a pleasant, colourful inside where you may have a quick coffee fix, hearty breakfast, or a quick snack to avoid the afternoon slump. Do not miss it!

Naked For Satan Restaurant, Melbourne

285 Brunswick Street, Fitzroy, VIC 3065, Australia

Naked for Satan is a restaurant in Melbourne's famed Brunswick Street that aims to provide a relaxed, share-style dining experience. Naked in the Sky, the rooftop bar, also features an adjacent lounge. Wash down your dinner with a cocktail, beer, wine, or other libation of your choice. Arrive early to avoid long lines during the hot months.

Las Tapas Restaurant, Melbourne

100 Chapel St, St Kilda, Victoria 3183, Australia

Las Tapas has an ever-changing menu divided into vegetables, seafood, meat, and sweet, ranging from Sardines and Jamon Serrano to Churros and Crema Catalana. Drop in for a quick bite, lunch, or dinner and enjoy a wonderful range of beers and wines.

Sit on a stool at the bar, at the big communal table in the back, or at the smaller tables for two and four that are neatly packed into the narrow area. They are open every evening from Wednesday to Sunday. You should not miss out on this one's superb Spanish cuisine.

Añada Bar & Restaurant, Melbourne

197 Gertrude Street, Fitzroy, VIC 3065, Australia

Aada is heavily influenced by the peasant cuisine of Andalucia and Southern Spain, as well as the flavours of the Muslim Mediterranean. There is rarely an empty glass in the house, thanks to a superb selection of local and Spanish wines and beers offered by a skilled staff.

What comes out of the kitchen and behind the bar, though, is what brings Aada to life. They accept reservations for lunch and dinner. There are also walk-in places available at the bar. The largest table provided is a high table with stools for a gathering of 12 individuals.

Visit this enoteca-style wine and food bar on very cool Gertrude Street for a more intimate, southern-style Spanish experience. This small husband-and-wife tribute to Iberia has a warm vibe. The menu items also have some Spanish/Moorish influences.

Robert Burns Hotel Restaurant, Melbourne

376 Smith Street, Collingwood, VIC 3066, Australia

The Robert Burns Hotel, with its Scottish name, is the home of truly traditional Spanish cuisine. It's smooth and clean, like something out of Madrid. The emphasis is on authentic Spanish cuisine and even people with knowledgeable Spanish employees that are experienced in hospitality and enthusiastic about their culture.

Dine in the restaurant for Spanish cuisine, relax in the courtyard, and enjoy beverages and tapas in the front bar or wine room.

The ideal combination of real Spanish cuisine, atmosphere, casual dining, outstanding Spanish wine and beer, and genuine service. A complete experience.

You can dine alfresco (heaters are available in both the front and courtyard) and enjoy a drink of Spanish Cava before diving into a full Spanish feast with the most exquisite jam, Spanish-style oysters, and, of course, paella!

Bomba

Melbourne's address is 103 Lonsdale St.

On a Saturday night (or any night), this is the spot to fill your stomach with delicious flavours before kicking back in the rooftop bar.

Bomba provides a lot of atmosphere right in the centre of the CBD, as well as robust, rich, and flavorful Spanish food that will fill you up for the fantastic beverages menu and give you the energy to dance afterwards.

Spanish Food Trends in Melbourne

You'll be astonished to find so many Spanish restaurants in Melbourne, Australia. Even if you searched for Spanish restaurants in Melbourne online, you'd be left wondering if Melbourne is a centre for Spanish cuisine.

But what makes Spanish cuisine so popular in Melbourne? The main reason is that as Spanish people migrated to different parts of the world, they brought their cuisine with them and enjoyed eating their native cuisines.

Immigrants from Spain and Latin America (a Spanish colony) came in Australia, bringing their cuisine with them and popularising it.

Melbourne embraced the dishes for this and other reasons, and they became part of the culture there.

Since Spanish food has become so popular in Melbourne, there are patterns in the city's Spanish food trends. Here are a few examples of these trends:

Spanish food is loved by everyone.

Melbourne is a global city because it attracts individuals from all over the world. Businesspeople, students, tourists, expatriates, and other groups of people from Spain and Latin America, as well as other regions of the world, clearly prefer Melbourne to other Australian cities.

According to a survey, the majority of residents and immigrants from other regions of the world list Spanish food as their favourite dishes. Because of the city's strong affinity for Spanish cuisine, many eateries provide it.

Surprisingly, the majority of the restaurants are not even owned by Spanish people, but by local investors who have seen the tremendous profit opportunity and growth potential in selling those delicacies.

The foods have a local touch.

While the dishes are Spanish, they have a local flavour, making them acceptable to everyone because locals will identify with them while Spanish and other immigrants will find them appealing. The delectable dishes feature flavours from all around Spain and Latin America.

The Spanish foods come in a wide variety.

The variety of Spanish meals available in Melbourne is what makes them so appealing. Seafood (prawns, shrimp, and others), baked dishes, various varieties of meat, and so on are examples of foods.

The foods are cooked in various ways by professional chefs, some from Spain and Latin America, who are experts in their fields and create delicious delicacies. The dishes might also be produced according to the customer's demands, much to the joy of food enthusiasts.

Spanish foods cater to everyone, including vegans and vegetarians.

So, are you a vegetarian or vegan looking to try some Spanish cuisine? Your requirements are met, and you will receive the best service possible.

There are well-prepared Spanish recipes consisting entirely of vegetables and plant products that will leave you completely delighted. Spanish spinach and cowpeas, vegan Spanish paella, tofu, tempeh bacon, and many other foods are among them.

For those with no constraints, the choice of Spanish cuisine is extensive and includes everything from meats and vegetables to pastries and desserts. In the top Spanish restaurants in Melbourne, you can discover something to suit your eating habits, and for such delicious cuisine, visit the Vamos website. You can place your order and reserve a table for you and your guests.

Tapas are common on Spanish menus in Melbourne.

Tapas are appetisers, snacks, or light meals. Tapas acquire their name from the slices of ham or bread used to cover fruity and sweet wine, known as sherry, to keep flies out of the glass while drinking it.

Tapas are increasingly commonly consumed in between big meals, such as before dinner, which is served later. Tapas are also consumed when customers want to sample a variety of foods by ordering tiny amounts of numerous dishes.

Another reason tapas are popular is that they provide food for those who are drinking wine, preventing the wine from getting straight to their heads. Tapas comprise the following items:

• Tortilla Espanola - A potato and egg meal.
• Patatas Bravas and Patatas Alioli are fried potatoes with a spicy sauce for bravas or olive oil and garlic for aioli.
• Chopitos are fried baby squid.
• Croquetas de Jamón (Ham Croquettes) - Spanish-cured ham served as a snack with a glass of beer or wine.

Tapas can also help you avoid overeating. When customers order multiple courses at a restaurant, they arrive in stages, allowing them to savour each to the fullest and recognise when they are full.

Meetings and dining out are prevalent in Melbourne, which is a city of working people, business people, and visitors, hence tapas are highly common in those contexts. Tapas are served in Spanish restaurants as guests enjoy their beverages and music.

People of all backgrounds and walks of life in Melbourne enjoy Spanish cuisine, which is growing in popularity. The restaurants prepare them with a local twist while retaining the Spanish flavours so that everyone can enjoy them. The diversity of Spanish meals is extensive, and it caters to all eating patterns, from vegetarians and vegans to those who have no limits.