When it comes to the perfect steak, Melbourne has go-to spots that consistently deliver. Featuring top-quality cuts, skilled preparation, and inviting atmospheres, these restaurants are ideal for steak enthusiasts seeking a memorable meal.
A true gem in Melbourne, Meat Flour Wine is praised for exceptional dishes and friendly service. Use our guide to uncover the city’s best dining spots.
Meat Flour Wine
Meat Flour Wine is a family‑run Italian restaurant with a focus on traditional recipes and contemporary style. The business highlights premium cuts of steak, handmade pasta and wood‑fired pizza. The venue creates a relaxed environment for lunch, dinner and special occasions.
The team curates a wine list to pair with its food offerings. The restaurant operates in Braeside with full menus designed for groups, families and casual diners. Regular opening hours cover lunch and evening service every day of the week.
Services offered include:
- Italian dining with premium steaks and pasta
- Wood‑fired pizza
- Curated wine list
- Dine‑in meals
- Take‑away food
Phone: (03) 9580 2000
Email: eat@MFW.RESTAURANT
Website: meatflourwine.com.au
Meatmaiden
Meatmaiden is an underground steakhouse and cocktail bar in the heart of Melbourne. The restaurant reimagines classic grill and BBQ dishes and serves them in a relaxed basement setting. It uses a custom‑built grill and ironbark‑fired smoker to cook select local cuts of meat for its menu.
The venue focuses on prime meats, eclectic cocktails and an illustrious wine list. Lunch and dinner menus change regularly and include chef‑led sharing options. Reservations are offered for small groups, and larger group dining is available with a set sharing menu.
Services offered include:
- Steakhouse dining with locally sourced grilled and smoked meats
- Express lunch menu offering a two‑course meal
- Chef’s choice sharing menu for larger groups
- Cocktail bar service with curated drinks list
- Dine‑in meals
Phone: +61 3 9078 7747
Email: info@meatmaiden.com.au
Website: meatmaiden.com.au
Palermo
Palermo is an Argentinian steakhouse in Melbourne’s central business district. The business presents a contemporary Italian twist on traditional Argentinian shared grilled cuisine. It uses a central asado fire pit and parrilla to slow roast premium cuts of meat. Palermo also curates a wine list inspired by South American producers to complement its food offerings.
The restaurant caters to both casual and group dining. It has private and semi‑private spaces for birthdays, corporate lunches, and group celebrations. Guests can book tables or larger group experiences with set menus designed to showcase its charcoal‑grilled cuisine.
Services offered include:
- Argentinian steakhouse dining with charcoal‑grilled and slow‑roasted meats
- Wine and cocktail bar service
- Lunch and dinner dine‑in meals
- Private and group dining bookings for events
- Reservation service for individual and group tables
Phone: +61 3 9002 1600
Email: info@palermo.melbourne
Website: palermo.melbourne
Railway Club Hotel
The Railway Club Hotel has been a busy dining and social venue in Port Melbourne for decades. It has built a reputation for good old‑fashioned hospitality and a lively atmosphere. The space includes a front bar, a restaurant and areas for private dining and events.
The venue serves lunch and dinner daily with a focus on Modern Australian cuisine and quality produce. The menu features steaks, seafood and a range of classic dishes prepared on‑site. Guests can enjoy meals with friends or family in both indoor and outdoor settings.
Services offered include:
- Lunch and dinner restaurant dining with Modern Australian dishes
- Steak and grilled meat offerings
- Full bar service with wine and drinks
- Private dining and event space bookings
- Table reservations for dine‑in meals
Phone: +61 3 9645 1661
Email: info@railwayclubhotel.com.au
Website: railwayclubhotel.com.au
Steakhouse 66
Steakhouse 66 is a waterfront steakhouse and grill in Docklands, Melbourne. The restaurant serves premium steaks and a wide range of grilled dishes with views over the water. It sources high‑quality Australian beef and prepares cuts like Wagyu and dry‑aged steaks over flame grills. The menu also includes seafood, salads and vegetarian options to suit different tastes.
The menu at Steakhouse 66 is designed for both lunch and dinner. Guests can dine indoors or enjoy outdoor seating with waterfront views. The venue also offers banquet packages for groups and function bookings for events and celebrations.
Services offered include:
- Steakhouse dining with flame‑grilled premium beef cuts
- Seafood and vegetarian a la carte dishes
- Lunch and dinner dine‑in meals
- Function and banquet bookings for groups
- Outdoor waterfront dining experience
Phone: (03) 9640 0808
Email: info@steakhouse66.com.au
Website: steakhouse66.com.au
Cinder
Cinder is a distinctive restaurant located within the historic Terminus Hotel in Fitzroy North, Melbourne. The venue highlights dry‑aged meats and seasonal produce cooked over an open flame. It blends casual fine dining with warm hospitality in a relaxed yet elegant space. Guests can enjoy a lunch or dinner experience with expertly grilled dishes and a carefully curated wine list.
The restaurant offers special dining experiences such as the Chef’s Table, where visitors taste a unique tasting menu crafted daily with high‑quality ingredients. Cinder also accommodates private dining and group functions in an intimate setting. Reservations are recommended for stand‑out events like Wagyu Wednesday and Sunday Lunch.
Services offered include:
- Dry‑aged meat and seasonal produce dining cooked over an open flame
- Chef’s Table multi‑course tasting menus
- Lunch and dinner dine‑in meals
- Private dining and event bookings
- Curated wine and beverage service
Phone: (03) 8351 3269
Email: hello@cinder.melbourne
Website: cinder.melbourne
San Telmo
San Telmo is an Argentine‑inspired steakhouse in Melbourne’s East End Theatre District. The restaurant brings the tradition of parrilla charcoal cooking to its menu with premium grilled meats and classic South American dishes. It focuses on shared dining that reflects the Argentine ethos of enjoying meals with friends and family.
The venue offers a warm and lively setting adorned with imported décor and an open fire cooking area. Its menu features staples like empanadas, ceviche and pasture‑fed steaks cooked over flame, as well as set banquet menus for groups. San Telmo serves lunch and dinner in a bustling Melbourne laneway location.
Services offered include:
- Argentine steakhouse dining with charcoal‑grilled premium cuts
- Shared style menu featuring empanadas, ceviche and grilled meats
- Banquet and set menu options for group dining
- Lunch and dinner dine‑in meals
- Curated wine and beverage list
Phone: (03) 9650 5525
Email: info@santelmo.com.au
Website: santelmo.com.au
A Hereford Beefstouw
A Hereford Beefstouw is a steakhouse located on Duckboard Place in Melbourne’s inner city. The restaurant celebrates quality beef cooked over an open grill in a relaxed Danish‑inspired setting. It blends premium Australian steak with a design‑led dining space that reflects Nordic simplicity and craftsmanship.
The venue offers a variety of steak cuts and a curated wine selection to suit both casual meals and special occasions. Menus also include starter dishes, seafood and alternatives to beef, with options for lunch and dinner. Guests can book tables or functions for events.
Services offered include:
- Steakhouse dining with premium dry‑aged and grilled beef cuts
- Lunch and dinner dine‑in meals
- Shared banquet or group dining menus
- Curated wine and beverage service
- Function and event bookings
Phone: +61 3 9654 8297
Email: melbourne@a‑h‑b.com.au
Website: beefstouw.com
The Meat & Wine Co Southbank
The Meat & Wine Co Southbank is a steakhouse restaurant located in Melbourne’s Southbank district. It offers a multi‑level dining space with views over Queensbridge Square and the Yarra River. The venue blends rustic design with a modern atmosphere.
The restaurant serves premium steaks, seafood and other grilled dishes paired with a curated wine and drinks selection. Guests can enjoy a la carte lunch and dinner options, including steaks, skewers and other signature plates. Private dining and group bookings are available in multiple room sizes.
Services offered include:
- Steakhouse dining with premium grilled steaks and meats
- A la carte lunch and dinner meals
- Curated wine and beverage service
- Private dining and event space bookings
- Function and group reservations
Phone: (03) 9696 5333
Email: southbank@themeatandwineco.com.au
Website: themeatandwineco.com/locations/southbank/
Butcher’s Prime
Butcher’s Prime is a family‑operated steakhouse with locations in Melbourne and Shepparton. The restaurant specialises in premium Wagyu, Angus and dry‑aged beef cooked to order by expert chefs. It combines locally sourced, halal‑certified meats with a curated wine and cocktail list for a classic steakhouse experience.
The venue offers a lively atmosphere with options like express lunch, steak nights and all‑day oyster indulgence. Functions and group bookings are supported for birthdays, corporate dinners and special occasions with tailored menus.
Services offered include:
- Premium steakhouse dining with Wagyu, Angus and dry‑aged beef
- Express lunch service
- Curated wine and cocktail beverage service
- Functions and event bookings
- Lunch and dinner dine‑in meals
Phone: (03) 9531 2357
Email: butchersprime.restaurant@gmail.com
Website: butchersprime.com.au
Wood & Grill
Wood & Grill is a chef‑led steakhouse in the heart of Melbourne CBD. The restaurant focuses on premium steak cookery with more than two decades of expertise in grilling high‑quality cuts over wood and flame. Its design aims to create a warm and inviting atmosphere for all‑day dining, from breakfast to dinner.
The venue pairs its grilled menu with a curated wine list, beers on tap and signature drinks. The menu also includes seafood, chicken, lamb and vegetarian options, along with halal choices for diverse tastes. Wood & Grill is designed for casual meals, catch‑ups and social dinners in a central city setting.
Services offered include:
- Premium steakhouse dining with locally sourced and expertly grilled beef cuts
- A la carte lunch and dinner meals
- Seafood, poultry, lamb and vegetarian options
- Curated wine, beer and cocktail beverage service
- Breakfast buffet and breakfast‑style offerings
Phone: 03 9296 8862
Email: info@woodandgrill.com.au
Website: woodandgrill.com.au
Angus & Bon
Angus & Bon is a New York‑style steakhouse tucked inside the heritage Prahran Post Office on Greville Street in Melbourne. The restaurant celebrates premium local and seasonal produce, with an emphasis on high‑quality cuts of beef grilled over fire. Its dining room balances classic steakhouse warmth with a modern Melbourne vibe, designed for slow lunches, celebratory dinners and relaxed gatherings.
The venue also offers a private dining room for group events and milestone celebrations. This space accommodates tailored menus, premium wines and personalised service for intimate occasions. The restaurant operates with daily lunch and dinner seating and features weekly specials such as Steak Night and Sunday Roast.
Services offered include:
- Steakhouse dining with premium steak cuts and seasonal produce
- Lunch and dinner dine‑in meals
- Curated wine, cocktail and beverage service
- Private dining room for events and group bookings
- Weekly specials such as Steak Night and Sunday Roast
Phone: +61 3 9533 9593
Email: reservations@angusandbon.com.au
Website: angusandbon.com.au
Rare Steakhouse
Rare Steakhouse is a modern steak restaurant established in Melbourne’s CBD in 1997. It has grown into a group of three venues (Midtown, Downtown and Uptown) that champion premium Australian beef cooked over a char grill. The restaurant focuses on quality from sourcing to service, with each steak aged for at least 40 days and basted with a signature blend to boost flavour and tenderness.
The steakhouses offer classic and contemporary dishes that include grilled meats, starters, seafood and desserts. Rare Steakhouse also supports private and group dining, catering for corporate functions, celebrations and other special events across its three CBD locations.
Services offered include:
- Steakhouse dining with premium grass‑fed and grain‑fed beef cuts
- Australian‑sourced steaks, seafood and a la carte meals
- Lunch and dinner dine‑in meals
- Function and private dining bookings
- Curated wine and beverage service
Phone: (03) 9670 7317
Email: midtown@raresteakhouse.com.au
Website: raresteakhouse.com.au
Steer Dining Room
Steer Dining Room is a fine‑dining steakhouse located in South Yarra, Melbourne. The restaurant specialises in world‑class Wagyu and premium Australian beef with a focus on provenance, marbling and precise preparation on the grill. It presents seasonal menus that highlight the natural depth and richness of quality cuts.
The venue also offers curated wine and cocktail selections that complement its menu. Guests can book dinner reservations and enjoy experiences such as the Signature Wagyu Degustation tasting menu. Semi‑private dining is available for groups of up to 10 guests within the main dining room.
Services offered include:
- Fine‑dining steakhouse meals featuring Wagyu and premium beef cuts
- Signature Wagyu Degustation multi‑course experience
- A la carte dinner dine‑in meals
- Curated wine and cocktail beverage service
- Semi‑private dining and group bookings
Phone: +61 3 9827 1891
Email: info@steerdiningroom.com.au
Website: steerdiningroom.com.au
Marbl
Marbl is a steakhouse with two Melbourne sites in Prahran and Port Melbourne. The restaurant presents a menu that centres on char‑grilled premium steaks cooked to order. It operates in the evenings from Wednesday to Sunday and highlights gluten‑free and halal‑certified steak and meat dishes.
The venues create relaxed spaces for casual dinners and group meals. The Prahran location accommodates groups up to 10 while the Port Melbourne site can handle larger bookings. Guests can enjoy a selection of grilled meats, sides and beverages in a lively setting.
Services offered include:
- Char‑grilled premium steakhouse dining with halal and gluten‑free options
- A la carte dinner meals
- Beverage service including wine and cocktails (implied from reviews and listings)
- Group bookings and event dining
- Take‑away available at some locations (from listing features)
Phone: Prahran 0434 511 654 / Port Melbourne 0481 586 102
Email: marblsteakhouse@gmail.com
Website: marblsteakhouse.com.au
