Seafood Buffet Restaurants

Where To Find Seafood Buffet Restaurants In Melbourne

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    Despite its reputation as a place with erratic weather, the city is actually home to a wide variety of sporting events, entertainment options like shows and concerts, the arts, and, in the opinion of some, the best food and drink in all of Australia, including seafood buffets. The most common way to sample a wide range of dishes in Melbourne is to order or split a platter.

    Port Phillip Bay, Southbank, the Yarra Valley, and the Dandenong Ranges are just a few of the coastal and inland locations that make up the metropolitan area of Melbourne, Victoria. For this reason, your exploration of the local cuisine will span a wide geographical area and include many different neighbourhoods. Seafood lovers have their pick of excellent restaurants thanks to Melbourne's proximity to the coast and the Yarra River, but how to choose?

    To help you narrow down your seafood options and find your new favourite in the Melbourne area, we've compiled a list of some of the restaurants serving seafood. Everyone can find what they're looking for here, whether it's a quick bite before the show or a traditional all-you-can-eat buffet.

    The Best 22 Seafood Buffets in Melbourne

    New Quay Buffet Docklands

    Popular with those who enjoy a traditional seafood buffet, this restaurant can be found in the Docklands area. Oysters, scallops, lobster, sushi, Asian roasts, salads, and soups are just a few of the items that can be found on this menu.

    All children are welcome, and there is a one-time charge of $25 for kids 3 to 8. (children under the age of 3 are admitted free of charge). Starting June 1st, the price for adults will increase to $73, but you can rest assured that you will be able to completely overindulge in the food because there are more than 70 different dishes to choose from at the very last count! Taking into account everything else, the price is excellent.

    The venue's floor-to-ceiling windows showcase the breathtaking panorama of the Docklands, providing guests with a visual feast to complement their gustatory one.

    • Hours: Lunch Fri to Sun 12-3 pm; Dinner Wed to Sun 6 – 10.15 pm
    • Address: 4/6 NewQuay Promenade, Docklands

    Melba Restaurant Southbank

    The Langham, a prestigious five-star hotel in the heart of the exciting Southbank district, is home to this exquisite eatery.

    Enjoy stunning views of the city skyline and the Yarra River. Guests can choose from a number of different food stations serving, among other things, sushi, Chinese, Italian, and Indian food. A chocolate fountain is an essential finishing touch to any meal.

    Its convenient location makes it a great pick for anything from an early dinner before a show to a celebratory feast with extended family and friends. The rates change on a per-person basis as well as depending on the day of the week you book. Seafood, such as prawns, sea urchins, salmon, mussels, oysters, and crabs, is one of the most popular cuisines in this area.

    The Seafood Altar special is one of the chef-prepared buffet dinners for vegetarians and pescatarians. Eel, ceviche, trout, and Australian yabbies are just some of the seafood options at this summertime buffet. Make room for the chocolate fountain dessert.

    Both Saturday and Sunday lunch are served from 12:30 to 3:30, and dinner is available seven days a week at varying times (as do prices). Additionally, breakfast is available.

    There is a 1 Southgate Avenue in Southbank.

    • Hours: Lunch Sat and Sun 12.30-3.30 pm; Dinner 7 days per week, times vary (as do prices). Also, open for breakfast
    • Address: 1 Southgate Avenue, Southbank

    Seafood Buffet Restaurants

    The Conservatory Restaurant & Buffet

    There is a restaurant and buffet available in the Conservatory. You can pretend you're in the French capital of Paris while dining at this posh establishment with marble floors and lavish decor. Adults can expect to pay $99, while kids can expect to pay $49.50.

    Located in the heart of the Southbank district, the Crown building is a symbol of royal magnificence and lavish decoration. The venue is a visual treat in and of itself, with gorgeous views of the Yarra Valley and an abundance of delicious treats.

    Stop by for lunch (although you may need to nap off the rest of the day after eating all that seafood!!) at the restaurant's $65-per-person buffet, which is available from noon to 2:30 p.m. daily.

    This exquisite venue caters to a diverse clientele by providing several dining options, including a carvery.

    Hours: Dinner buffet is available Thursday through Sunday at 5:30 or 6 p.m. (Other meal plans will be introduced later in the week.)

    • Hours: Buffet Dinners Thursday to Sunday from 5.30/6.00 pm onwards. (Other menus available for the rest of the week).
    • Address: 8 Whiteman Street, Southbank

    Miss Katie’s Crab Shack Fitzroy

    Misskaties The location of this casual eatery is three kilometres north-east of the city's financial district. You can enjoy your meal with some crab, oysters, and a selection of starters and accompaniments.

    There isn't a tonne of fussiness here, but the food is simple and tasty and there aren't a lot of options. Those with a penchant for seafood and a preference for uncomplicated dining experiences will adore this spot.

    Oysters start at just $4, and there is a wide variety of other delicious options at affordable prices. There are also a number of other options, and a licenced bar on-site means you can wash it all down with a beer or wine.

    Maryland native and American chef Katie Marron has established new culinary roots in Australia. Her no-frills restaurant in Fitzroy offers a unique spin on the classic Chesapeake crab dish.

    Even though Miss Katie's Crab Shack is not a self-serve seafood buffet in the usual sense, they still bring out more food than anyone could eat if they tried.

    The instructions for "How to Eat Crab" can be found on any menu. Ordering a bloody Mary with jumbo shrimp and king crab legs perched on the edge of the glass is a must.

    • Hours: Thursday to Sun (Thurs/Fri 5-late; Sat 12 til late, Sun 12 til 7).
    • Address: 325 Smith Street, Fitzroy

    Lobster Cave Beaumaris

    Located 20 kilometres south-east of the CBD, this charming eatery can be found in the Bayside suburb of Beaumaris. Because of their combined thirty years of experience in the field, you can rest assured that you will receive excellent service and a delicious meal when you order seafood here.

    Food to go is also an option. Melbourne eatery specialising in marine fare Go for a stroll around Bayside and end your day with a delicious meal at this popular restaurant. Guests come from far and wide to dine at this restaurant because of the stellar reputation its chefs have earned.

    • Hours: Dinner Wed to Sun 5.30-11.30 pm (Lunch available on Sunday 11.30 am – 3.30 pm)
    • Address: 16-18 North Concourse, Beaumaris

    Box Seafood Restaurant CBD

    Places to Eat Where You Get Seafood in a Box The bustling Central Business District is home to this seafood behemoth. Here, we update the classic seafood buffet by offering three different communal platters.

    A number of the restaurant's most well-liked main courses are available, hot or cold, on a selection of platters.

    However, the main menu is extensive, and it includes crowd-pleasers such as oysters, Moreton Bay bugs prepared in a variety of ways, and prawns.

    There is a large price variation, so shoppers from all walks of life can find something affordable. Vacationers to the city who are hungry for seafood should not miss this restaurant. I assure you that you will be pleased.

    • Hours: Wed-Sat 11.30 am – 9 pm
    • Address: 189 Collins Street, Melbourne

    Claypots Barbarossa CBD

    In addition to its convenient location in the centre of the CBD, fantastic live music, and delicious food, what's not to like about Claypots? In addition to appetisers, entrées, and kids' meals, the menu features a variety of seafood platters. It's safe to say that anyone can find something to like at this venue (including vegetarian options).

    Sardines, prawns, scallops, crabs, mussels, stingrays, and many more species of seafood can all be found in the Mediterranean. What a great selection of options you have here!

    You won't find a more relaxed setting in the heart of the Central Business District, and there's even live music to enjoy while you're there!

    • Hours: Open daily from 11.00
    • Address: 79 Hardware Lane, Melbourne (other venues in St Kilda and South Melbourne)

    The Atlantic Southbank

    The Atlantic, located within the Crown Resort in Melbourne, is not only a restaurant but also a breathtaking venue with panoramic views of the Yarra Valley and the cityscape.

    You shouldn't expect a standard seafood buffet from this menu. The good news is that there is a huge variety of seafood to choose from. There is a $165 per person tasting menu available if you just can't make up your mind. (and divide)

    The prices, which begin at just $24, are very fair considering that diners can order sashimi and grilled dishes. Delicious treats like caviar are available for tasting.

    • Hours: Wed to Sun 12 noon to 10 pm
    • Address: 8 Whiteman Street, Southbank

    Argo Fishop Fitzroy North

    Seafood kebabs, poke bowls, seafood baskets, and customer favourites like prawns and mussels, fish curries, and many other options are all on the menu here.

    This stylish, low-key eatery specialises in seafood and offers a wide selection of dishes. The option to divide seafood baskets in half is not only a novel twist, but also opens up the possibility of ordering a wider variety of dishes to share.

    There is a plethora of options for kids, and many of them can be had for less than $20. At only 4 kilometres to the north-northeast of the central business district, it is a popular destination for both tourists and locals. Food to go is also an option.

    • Hours: Open daily from 11. am (Sundays from noon).
    • Address: 318-320 Queens Parade, Fitzroy North

    Richmond Seafood Tavern (RST) North Fitzroy

    Seafood restaurant Located about 4 kilometres from the heart of the city, this eatery is well-known for its wide variety of seafood dishes. Despite the presence of some non-seafood items on the menu, this restaurant's primary speciality is seafood, and it offers a wide selection of seafood dishes.

    Seafood chowder, bugs, prawns, and crabs are just some of the specialities that make up the $35 and up price range for main courses. When you're finished with your meal, treat yourself to a sweet course (if you still have room!). Everyone is welcome no matter their age, and the vibe is chill.

    • Hours: Lunch Tues-Fri 12 noon till 3 pm and Dinner Tues to Sat 6 pm till late.
    • Address: 5 Rae Street, North Fitzroy


    The Crown Entertainment Complex in Southbank is home to 29 different restaurants, including the high-end restaurant Conservatory, where guests can partake in an all-you-can-eat event.

    The chandeliers, opulent furniture, and floor-to-ceiling windows make this a stunning space for formal events. There are at least three seatings per day for the seafood buffet, which serves only the freshest local catches.


    The restaurant Mesh, also part of the Crown Entertainment Complex, puts on a seafood buffet every Sunday afternoon accompanied by live music and offers a free buffet to a child under the age of 12 for every adult buffet that is purchased.

    Because parking is free for four hours on Sundays, this deal is ideal for families. The seafood buffet serves up oysters, prawns, and many different types of fish every Saturday and Sunday night.

    Gaijin Japanese Fusion

    You can take advantage of Gaijin's extensive all-you-can-eat menu from Monday through Thursday every week. 

    Gaijin, located in the bustling Prahran neighbourhood, is just 12 minutes away by tram from the CBD, or central business district, at the Flinders Street Railway Station.

    Seafood Buffet Restaurants


    An East End London import, Hooked now has locations in three of Melbourne's hippest enclaves: Hawthorn, Fitzroy, and Windsor (not far from Prahran). Enjoy some high-protein brainfood while relaxing in the backyard of this upscale chip shop and taking in the fresh air (the batter is gluten-free) (the batter is gluten-free). You could also place an order to take away so that you can enjoy a seafood spread in the comfort of your own backyard.

    FOF Rotary Hotpot

    FOF Rotary Hotspot brings the guests' meals to them rather than having them walk up to the buffet to get their food. Kuru sushi, also known as "sushi goes round," is a fun way to see different seafood dishes roll by on a conveyor belt while at the same time attempting to keep from getting your eyes bigger than your stomach. The ice cream buffet features unrestricted servings. Pay a visit to these two locations, one on Victoria Street and the other in Southbank.

    Meat Fish Wine


    Whether it's for your (potential) business partner, (possible) employee, or (future) wife, Meat Fish Wine serves exquisitely rich seafood with over 500 wines to match. You can't go wrong with any of these three guests. A word of advice: we are well aware of how much you enjoy ceviche, but if your companion is willing to share and cares, you should also sample their local Wagyu.

    Sweet Salt


    Because Sweet Salt isn't your typical oily fish-and-chips joint, the restaurant serves only fish that is caught in the surrounding area.

    Richmond Oysters


    It would be a grave error to skip over the seafood platters at Richmond Oysters, which are known for serving some of the freshest and tastiest oysters in all of Melbourne.

    There are options such as creamy risottos and pasta with a variety of spices, but any person who enjoys seafood knows that nothing can compare to the fresh variety. If you are going to share something, such as perfectly cooked scallops or mornay lobster, you should probably choose someone who enjoys seafood but doesn't consume that much of it, if such people even exist.


    City, South Yarra

    Even if you think it would be silly to eat seafood at a steakhouse, you should do it anyway. Leave immediately if the idea of a large seafood platter appeals to you less than the prospect of having steak.


    Here is a rundown of the top 22 seafood spreads in Melbourne. Because of its location near the coast and the Yarra River, Melbourne is home to a wide variety of excellent seafood restaurants. At the last count, the New Quay Buffet featured more than seventy different options. The Crown is a representation of royal opulence and splendour. There are dining options available at the Conservatory, including a buffet.

    While dining at this fine establishment, you will feel as though you have been transported to the French capital of Paris. Guests of Miss Katie's Crab Shack can choose from a wide variety of menu items. Even though Miss Katie's Crab Shack is not a traditional seafood buffet, they still serve more food than anyone could possibly eat in one sitting. Located 20 kilometres south-east of the central business district on the shores of Bayside, you'll find the Lobster Grotto in Beaumaris. The Atlantic, located in Melbourne's Crown Resort, is more than just a restaurant; it's also a stunning event space with sweeping vistas of the city and the Yarra Valley.

    If you can't decide, you can order a tasting menu for $165 per person. The seafood at Richmond Seafood Tavern is fresh and delicious. Conservatory, a high-end restaurant, is one of 29 dining options at Crown Entertainment Complex in Southbank. Every Sunday afternoon, Mesh hosts a seafood buffet with live music and free buffet for kids 12 and under. Gaijin is a popular Japanese restaurant in the heart of Prahran.

    As an alternative to having customers walk up to a buffet, Rotary Hotspot brings the food to them. Kuru sushi, or "sushi goes round," is a fun way to sample a variety of sushi rolls. Ignoring Richmond Oysters' seafood platters would be a terrible mistake. Fish at Sweet Salt comes exclusively from local waters. At Entrecote, you can get some of the best oysters in Melbourne.

    Meat and fish with wine. The omakase menus at wine bars can have anywhere from five to nine courses.

    Content Summary

    • The 22 Best Seafood Buffets in Melbourne The New Quay Buffet can be found in Docklands.
    • There are dining options available at the Conservatory, including a buffet.
    • Her casual Fitzroy eatery puts a creative spin on the traditional Chesapeake crab dinner.
    • Despite the fact that Miss Katie's Crab Shack is not a traditional seafood buffet, they still serve more food than anyone could possibly consume in a lifetime.
    • Cannabidiol Levels in Barbarossa Clay Utensils
    • North Fitzroy's Richmond Seafood Tavern serves up delicious seafood (RST).
    • A Seafood Restaurateur This restaurant, located about 4 kilometres from the city centre, is famous for its extensive menu of seafood dishes.
    • Conservatory
    • The Crown Entertainment Complex in Southbank features 29 different dining options, including the fine dining Conservatory, which offers an unlimited food and drink promotion to its guests.
    • Hooked, originally from London's East End, has spread to three of Melbourne's trendiest neighbourhoods (Hawthorn, Fitzroy, and Windsor) (not far from Prahran).
    • There are no portion limits at the ice cream buffet.
    • Check out these two spots, one in Southbank and the other on Victoria Street.
    • Wine CBD and fatty fish Indulge your (potential) business partner, employee, or wife at Meat Fish Wine, where you can choose from more than 500 wines to complement the restaurant's exquisitely rich seafood.
    • Shellfish from Richmond, Virginia
    • A visit to Richmond Oysters, home to some of the freshest and tastiest oysters in Melbourne, should not be made without first trying their seafood platters.
    • Even if you think it's ridiculous to order seafood at a steakhouse, you should definitely give it a try.
    • You should leave immediately if the thought of a large seafood platter makes you less excited than the thought of steak.

    FAQs About Melbourne Restaurants

    It sounds like a pretty good deal, but how do these restaurants make any money? The way buffets typically work is each person pays the same fixed price for access to a line of self-serve dishes. You grab a plate, fill it with food, eat, and repeat—as many times as you want.

    Keep Hot Foods HOT, Cold Foods COLD

    Reheat hot foods to 165°F. Hot foods should be held at 140°F or warmer. On the buffet table, keep hot foods hot with chafing dishes, slow cookers and warming trays. Cold foods should be held at 40°F or colder.

    Cover all food items with lids (whenever possible). Use sneeze guards over buffet areas to prevent bacteria from sneezing or saliva from reaching the food. Ensure that the handles of serving utensils don't touch food items, as bacteria from customers' hands can get into them.

    Many restaurants usually have a policy that states that food cannot be taken out when dining on food from the buffet — and understandably so, because they could potentially lose money if patrons were permitted to take food home.

    four hours

    If it has been out for more than four hours, it should be thrown away. If you do take food out of chilled storage to display it, remember not to mix the new food with the food that is already on display. This could lead to the older food being left out for too long.

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