Going out to the greatest Korean BBQ restaurant is a gastronomic adventure in Melbourne. Here, you may relax while a trained chef seasons and flips your dish right across from you.
As the city's Asian population grows, so does the number of restaurants serving authentic Korean barbeque, or KBBQ, in Melbourne. Melbourne's KBBQ scene is an exciting new way to spend an evening out and features delectable food made with top-notch ingredients, which is also served in a setting that will make your taste buds dance.
Leave the south alone. Apparently, Koreans know how to fire up a barbeque like no other. Korean barbeque is all about friends and family gathering around a hot grill and sharing hunks of smokey beef with one another.
Typical of most Korean meals, the banchan dishes served at BBQ joints are just as important as the meat itself.
20 Melbourne Locations With The Best Korean BBQ
You can be sure that a great time is on their menu because we have picked the best Korean barbeque restaurants in Melbourne.
Mrs Kim’s Grill
Mrs. Kim had the idea to host a potluck to introduce her neighbours and friends to traditional Korean food and culture thirty years ago. Once only available at her backyard barbeque, her meats that are marinated and original recipes have now made their way to the top three of Melbourne's finest Korean BBQ establishments.
Every one of Mrs. Kim's Grills is a place to enjoy great dishes, drinks, and people. These casual dining establishments provide a variety of set menus for two, such as the cluck-cluck set and the butcher cut set, so you may have a delicious meal together with your senses and your friends.
Visit Mrs. Kim's barbeque restaurant and feel the heat. Both a la carte and meal packages, such as the 'Cluck Cluck' for two at $45 a person, are available. Soy-marinated chicken thighs are perfectly caramelised and savoury on the inside, with a touch of sweetness.
You can get crisp rectangles of tender scotch fillet from the beef menu, which is packed with enough fat to retain things moist, as well as a veggie package that includes potatoes, carrots, and broccoli that have been cooked on a ring and are sprinkled with grated cheese. One taste of its melted splendour will make you forget how ordinary it appears.
- Location: 136 Koornang Road, Carnegie VIC 3163
- Operating Hours: Monday - Friday 12-2pm & 5:30-9pm, Saturday - Sunday 12-3pm & 5:30-9:30pm
Hero Korean BBQ
Hwaro Korean BBQ's spices (packed with 23+ components) have been aged for many days before making it to your plate. Rather, their recipes and customs date back to the era of Korean imperial courts, a period far further in the past. Eunsook Kim, the restaurant's founder, believes that a traditional Korean barbeque is the best method to introduce people to the delights of Korean cuisine.
Hwaro's commitment to excellence extends far beyond the ingredients and meat used. The secret lies in the Tasmanian coals, the beer Kirin Megumi, the meticulous hygiene practises, and Kim's personal monitoring of each Karubi slice, which is a boneless short rib.
The homemade seasonings that chef/owner Eunsook Kim creates are the key to Hero's success. These are the same as the ones her mother used to cook, with the addition of spicy pepper spice to premium cuts of beef like tender Wagyu and ox tongue. Relax as your meal sizzles on a portable grill. Staff members are available to help with slicing and flipping.
- Location: Ground Floor 562 Little Bourke Street, Melbourne VIC 3000
- Operating Hours: Sunday - Thursday 5:30- 10pm, Friday - Saturday 5:30pm-1am
Guhng The Palace
Did you think that tapas were only found in Spanish cuisine? Contrary to what Guhng The Palace will show you. They have several delectable options, you'll be excited to try even more on this indulgent menu. This Melbourne KBBQ restaurant has something for everyone, whether you're with fruitarians, vegans, or meat-eaters.
Over the starters menu, there are selections such as pickled baby octopus on cream cheese and pear, deep-fried tofu with handmade sweet soy sauce, and seared beef tataki with avocado puree. Hint: the larger your gathering, the more of these delectable delicacies you'll be able to try.
Korean BBQ, at its heart, is a social dining experience, and barbeque sets of Guhng ensure that groups are properly accommodated for. Four decently ravenous meat-eaters can be served by the Angus set without difficulty.
Slices of both lean and fatty meat are produced by cutting an equally marbled Angus cubed roll into bits over a cast iron boiler of scorching hot charcoal. When the charcoal has grown particularly smoky, add some mixed veggies and the king brown mushrooms to break the meat feast before cooking the bulgogi.
Are you going out to lunch with a group of four or more? Guhng, a contemporary-chic restaurant with numerous levels, is ideal for large groups. The menus are equally extensive. Taste all of the top options in sets of two to six, including Angus rib fillet and fried chicken. If BBQ isn't your thing, try tapas, dumplings, or noodles.
- Location: 19 Mckillop Street, Melbourne VIC 3000
- Operating Hours: Monday - Thursday 12-2:30pm & 6-10pm, Friday 12-2:30pm & 6-10:30pm, Saturday 6-10:30pm, Sunday 6-10pm
Wood Korean Barbecue
Woodo Korean Barbecue is a great option if you're seeking for a new go-to item in your dairy. It serves some of Melbourne's most economical, authentic, and delectable Korean BBQ, as well as all of your favourite treats plus a bunch you didn't know you liked. Combine that with a buzzing atmosphere and welcoming personnel, and you'll be unable to resist returning.
Head to cafe-style Wood for a reasonably priced set. Try to fit in soup, rice, side dishes, salad, vegetables, and your choice of Wagyu, beef, or pig. Unbuckle your belt to tackle the meal, which includes gyozas, pancakes, and hotpot. Finish with sesame ice cream and a contented sigh.
- Location: 179 King Street, Melbourne VIC 3000
- Operating Hours: Monday - Saturday 5:30-11pm
Yeonga Korean BBQ Restaurant
The superb flavours and ample amounts at the Yeonga Korean BBQ Restaurant suffices for a feast rather than a supper.
The bibimbap is particularly noteworthy, as are the delicate beef and tantalising flavours. While indulging in this Victorian icon, be certain to taste the many wine options.
Yeong refers to 'smoky house,' and this Korean barbeque establishment offers fresh, never-frozen pork (aside from beef brisket and ox tongue that are frozen for precision slicing).
The venue also promises charcoal, which will give the meat that perfect smokey flavour. Wagyu is the main attraction here, but pork is also available. Don't pass up the pork belly soaking in the restaurant's handmade chilli paste.
Yeonga in North Melbourne is gaining popularity for its excellent BBQ, genuine fit-out, and unique booth seating. It is a wonderful pick for newcomers due to the courteous personnel and user-friendly menu. Gather around the charcoal barbeque and select your spice level, beef or pork. The dumpling and mushroom hotpot will be a hit in Vegas.
- Location: 1 Cobden Street, North Melbourne VIC 3051
- Operating Hours: Monday - Saturday 5:30-11pm, Sunday 5:30-10pm
G2 Korean BBQ
If either you swing by for a new bento box at lunch or stay for a complete barbeque at dinner, G2 Korean BBQ will not disappoint. Traditional smokey grills are available in the luxe, contemporary environment in Melbourne's central business district.
From oyster blade beef to pig scotch, all of their enormous meat slices are of the highest quality. Ladies and gentlemen, finish it off with some deep-fried dumplings, kimchi pancakes, and Jap-Chae, a potato noodle that is pan-fried. You've got yourself a banquet!
G2 Korean BBQ serves marbled tiny girders of young Angus beef ribs that cook quickly over hot coals while maintaining their juicy texture. A pork belly that has been thinly sliced is a great option because it cooks quickly and helps to balance the flavour of your meal.
When it comes to cooking, the staff at this establishment is quite hands-on, turning your mixed-mushroom basket, slicing your marinated bulgogi steak into pieces, and rearranging your grill so that your wide, flat slices of zucchini and potato receive the right heat. If you enjoy Korean BBQ because you enjoy the entire cooking process, you'll need to grip the tongs tightly.
- Location: 301 Elizabeth Street, Melbourne VIC 3000
- Operating Hours: Sunday - Wednesday 12-3pm & 5:30-2am, Thursday - Saturday 12-3pm & 5:30-3am
You can't go wrong with any of the tasty dishes on Bornga's menu, so if you're having trouble deciding, we suggest ordering a sampler to try a little bit of everything. Bornga is among the top Korean barbeque (KBBQ) restaurants in Melbourne since it offers both authentic food and a handy location, not to mention a wide variety of interesting and tasty new side dishes.
Bornga, a province of the Baek Jong-won reign, requires advanced reservations. This Chinatown eatery is known for its sizzling woo samgyup beef brisket and its equally sizzling fine tables. To enhance the flavour, wrap the steak with green onions and vegetables and dip it in the special sauce.
- Location: Level 1/178 Little Bourke St, Melbourne VIC 3000
- Operating Hours: Monday - Thursday 12-3pm & 5:30-10:30pm, Friday - Saturday 12-3pm & 5-11pm, Sunday 12-3pm & 5-10pm
Noda Grill, the brainchild of two previous Crown Casino stars, was inspired by a demand for traditional Korean food. The national cuisine, according to Yeji Kim and Jinhee Oh, is innovative and highlights exceptional service, so much so that it should be considered a well-known Asian dish.
The restaurant's name, "Noda," a Korean word meaning "special and precious," is apt.
- Location: 144 Bridge Road, Richmond VIC 3121
- Operating Hours: Tuesday - Saturday 12-3pm & 5:30-9:30pm, Sunday 12-3pm & 5:30-9pm
Start your meal off right with some deep-fried crab claws and lotus root chips at To moo BBQ. As the situation nears a head, add the most bewitching flavours to their own red chilli pork bulgogi as possible. Finish it all off with a glass of cool soju.
Do not wait for news to spread before making reservations at this undiscovered gem.
- Location: 603 Whitehorse Road, Surrey Hill VIC 3127
- Operating Hours: Monday - Sunday 5:30-10:30pm
At BBQ-K Doncaster, you should stop by for the world-famous Jap-chae, but you should definitely stick around for the mouthwatering lamb chops. Be certain to phone early, as this hotspot tends to be reserved by customers weeks or days in advance. The welcoming environment and unrivalled feast won't let you down.
- Location: 916 Doncaster Road, Doncaster East VIC 3109
- Operating Hours: Monday - Sunday 11:30am-10pm
Among the hip, pricey eateries that line Melbourne's laneways, you'll find a low-key eatery that manages to be just as pleasant for enjoying some excellent Korean barbeque. The restaurant Chango is known for its excellent cuisine, friendly service, and lively environment.
Try any of their many pork belly varieties, but also get a glass of soju and a seafood pancake before you go.
It's safe to say that Chango, a Korean barbeque restaurant, has a solid following. We recommend the Palsaik BBQ Set, which features marinated pork belly in eight various forms.
What more could you want than a plate of banchan (including the usual suspects such as kimchi, pickled daikon, pickled vegetables, and spring onion salad) and a bowl of steaming hot white rice?
- Location: 70 Little Latrobe Street, Melbourne VIC 3000
- Operating Hours: Monday - Thursday 5:30-11pm, Friday - Saturday 5:30pm-12am, Sunday 5:30-9pm
Melbourne Hwaro Korean BBQ
It's common knowledge that charcoal grilling enhances the flavour of meat significantly. This is another reason why Hwaro, a Korean BBQ restaurant on Little Collins Street, is a favourite of ours.
Beef ribs (gal-bi) are a must-have for any Korean BBQ, and you may choose from thin and bony, regular cut, premium marble, or top grade at this restaurant.
If you've never tried Korean BBQ before, this location is perfect because the staff will throw your meat on the grill, flip it once it's done cooking, and slice it when it's done for you. I have no problem with you taking the helm for the evening's dinner sail.
At Paik's, you can get the standard fare like kimchi stew, but that's missing the point. Incomparable Korean barbecued pork, cooked over tabletop charcoal and accompanied by an abundance of sauces, marinades, and seasonings. Baek Jong-won of Seoul owns the renowned Paik's restaurant in Little Lon.
BBQ Brothers 10
The atmosphere at BBQ Brothers 10 is really upbeat. We kick things off with friendly sounding place name options like Grandpa (for five ravenous eaters) and Baby Brother (for couples). Grilled pig and beef can be ordered in thick, meaty slices, or you can fill up on the sides. Perhaps some skewers of grilled fish stew, kimchi pancake, or sausage and rice cakes.
Sura Korean BBQ
QV's Sura, unlike most other Korean barbeque places, is open every day for lunch. The service is prompt, the ambience is exciting, and the value of the packages for two is excellent. Dish up a five-flavor pork skirt set and wow your taste buds with soy, garlic, spice, and miso. Pair with a glass of makgeolli, a Korean rice wine flavoured with chestnuts.
Mansae has a simple concrete interior design, yet that doesn't take away from the emphasis on having fun. Have a beer or go home, the neon sign advises. Pick some kalbi beef ribs marinated in soy sauce from the charcoal grill that is heated by a gas burner on your table. Try them with some Asahi and some of the house-made dipping sauces. Alternatively, a drink made with peach soju might be ideal.
If you ever get a craving for Korean food at 11 p.m., GogiMatcha is available for you every day. The menu has a wide variety of options, from marinated meats to cherished Korean staples like corn cheese, bibimbap, and bulgogi hotpot. Kirin on tap and soju drinks are not to be forgotten.
Masizzim - The Glen
In order to show Australians that Korean cuisine consists of much more than just BBQ and fried chicken, Masizzim's first restaurant in Australia brings its renowned rice balls, ribs, and home-style meat stews, to The Glen, a new eating district. One of Melbourne's best Korean restaurants because of its commitment to authenticity and elegant setting.
Affordable and deliciously traditional Korean stews. The name of the restaurant, Masizzim, which is pronounced as ma-see-Zim, is a play on the Korean words for tasty, "masi," and "jjim," which means stew. It also alludes to the business's hallmark dish, Galbi Jjim, a beloved family-picked braised-meat meal that Masizzim will offer to the residents of Glen Waverley at a reasonable price level.
- Rice balls made at home are fantastic, and you should definitely try making them.
- Also, Korean dumplings, which have a particularly satisfying crunch to their exteriors.
- We recommend the pancakes.
- In The Glen's trendy restaurant sector, you may enjoy delicious Korean food at a reasonable price.
- That's without even mentioning the gorgeous conventional frozen treats.
Mr Lee's Foods - Ringwood East
When it comes to Korean cuisine, Mr. Lee's Food is without a doubt among the top options in Melbourne. Having your establishment featured at Time Out Melbourne as Best Cheap Eat is quite an honour.
Those are some serious plaudits coming from a suburban hero. Ringwood East inhabitants are overjoyed with the opening of this cosy cafe.
The small menu has a number of crowd-pleasers, including steamed pig belly, sundae, a Korean blood sausage, and dwaeji guk bap, which is pork soup with rice.
This is the pinnacle of Korean comfort food and a triumph for real Korean cooking. We're happy to call this area home, and it helps that we're locals, too. Neither a website nor any extras. The cuisine is the main draw.
- We recommend the Soondae Blood Sausage Soup, a traditional Korean dish. Cajun sausage with vermicelli noodles.
- Delicious, tender pork belly.
- The trip to Ringwood East was well worth it.
Kong BBQ - Richmond (Korean, Japanese and American)
Kong is the creation of seasoned restaurant owner Chris Lucas and is renowned for its inventive spin on traditional Korean cuisine. Ribs, roti rolls, roti buns, and creative Korean meals are on this hipster hangout in a converted warehouse's menu.
Always get the Meat platter, and the Peanut Chicken Wings, which are incredible. Our top picks include Baby Back Ribs, Smoked Wagyu Brisket, and Fire Pit BBQ.
FAQs About Melbourne Restaurants
Wood Korean Barbecue and Hwaro Korean BBQ are some of the best Korean BBQ restaurants in Melbourne.
Mrs Kim's Grill, Bornga and Noda Grill serve authentic Korean BBQ dishes in Melbourne.
In most Korean barbecue restaurants, you will have to cook your meat yourself. There will be a grilling tablet in the middle of each table. After you order your meat, they will turn on the fire, place it on the grill and leave it there. Now it's up to you to cook it!
- Immediately grilling the meat once the grill is hot is a big no-no.
- Do not over flip your meat but make sure it is sufficiently cooked!
- Please don't overload your lettuce wrap.
- Don't slather your lettuce wrap with sauce either!
- Do not pile banchan on your plate.
- Or ignore the side dishes at your table.
With a price ranging between $11-$30 (depending on the city & the time of day), you have yourself an All-You-Can-Eat (AYCE) session (that's usually restricted to two hours). You can personally grill countless meat plates to your liking and snack on other Korean dishes that fill every inch of the table.
As Melbourne's Asian population grows, so does the number of restaurants serving Korean barbeque. Mrs Kim's Grill is one of the best Korean BBQ restaurants in Melbourne. There are also a la carte and meal packages such as the 'Cluck Cluck' for two at $45 a person. Hero Korean BBQ is a traditional Korean barbeque restaurant that dates back to the era of Korean imperial courts. Guhng, a contemporary-chic restaurant with numerous levels, is ideal for large groups.
Wood Korean Barbecue is a great option if you're seeking for a new go-to item in your dairy. Yeong refers to 'smoky house,' and this Korean barbeque establishment offers fresh, never-frozen pork. If either you swing by for a new bento box at lunch or stay for a complete barbeque at dinner, G2 Korean BBQ will not disappoint. Born is known for its sizzling woo samgyup beef brisket and its equally sizzling fine tables. Among the hip, pricey eateries that line Melbourne's laneways, you'll find a low-key eatery that manages to be just as pleasant for enjoying some excellent Korean barbeque.
At Paik's BBQ, you can get the standard fare like kimchi stew, but that's missing the point. Korean BBQ Masizzim, which is pronounced as ma-see-Zim, is a play on the Korean words for tasty, "masi," and "jjim". It alludes to the business's hallmark dish, Galbi Jjim, a beloved family-picked braised-meat meal that Masizzim will offer to the residents of Glen Waverley at a reasonable price level. Mr Lee's Foods - Ringwood East is without a doubt among the top options in Melbourne. The Soondae Blood Sausage Soup is a triumph of Korean comfort food and a triumph for real Korean cooking.
- Going out to the greatest Korean BBQ restaurant is a gastronomic adventure in Melbourne.
- As the city's Asian population grows, so does the number of restaurants serving authentic Korean barbeque, or KBBQ, in Melbourne.
- Visit Mrs. Kim's barbeque restaurant and feel the heat.
- Eunsook Kim, the restaurant's founder, believes that a traditional Korean barbeque is the best method to introduce people to the delights of Korean cuisine.
- If either you swing by for a new bento box at lunch or stay for a complete barbeque at dinner, G2 Korean BBQ will not disappoint.
- This Chinatown eatery is known for its sizzling woo samgyup beef brisket and its equally sizzling fine tables.
- The restaurant Chango is known for its excellent cuisine, friendly service, and lively environment.
- It's safe to say that Chango, a Korean barbeque restaurant, has a solid following.
- Paik's BBQAt Paik's, you can get the standard fare like kimchi stew, but that's missing the point.
- The atmosphere at BBQ Brothers 10 is really upbeat.
- Sura Korean BBQQV's Sura, unlike most other Korean barbeque places, is open every day for lunch.
- If you ever get a craving for Korean food at 11 p.m., GogiMatcha is available for you every day.
- In order to show Australians that Korean cuisine consists of much more than just BBQ and fried chicken, Masizzim's first restaurant in Australia brings its renowned rice balls, ribs, and home-style meat stews, to The Glen, a new eating district.
- Mr Lee's Foods - Ringwood EastWhen it comes to Korean cuisine, Mr. Lee's Food is without a doubt among the top options in Melbourne.