The cuisine scene in Melbourne is world-famous, and the city is home to countless excellent eateries. Where would you recommend going for a romantic dinner to celebrate an anniversary or other special occasion?
Melbourne is the ideal destination for foodies and those seeking a romantic getaway. There is a wide variety of good eateries in this city to meet any dietary need or budget. As a result, if you're looking for a spectacular location to commemorate a momentous occasion like an anniversary, you need to go no farther than the options listed below. For one, everyone possesses
We've located Melbourne's finest intimate eateries, perfect for a memorable evening with your special someone. These restaurants are ideal for spending quality time with your significant other, whether it's for a special occasion or just because.
Poodle is another art-deco-influenced multi-level venue to dazzle our fair city, where the head chef takes goofy meals and gives them an Italian-inspired makeover.
The site's green, marbled, and dark timber veneered bones, designed by Melbourne company Bergman & Co, scream Italianesque grandeur, but the people within make you feel at ease. The owner opens the door, and the partner glides around, delivering service and smiles resembling any ex-McConnell employee.
You'll find comfortable seating, framed sketches from previous guests, and a locked bistro menu in the lower level. We want the Padrón peppers wrinkled, soaked in black garlic vinegar, and lightly charred to add acidity to the peppers' heat and smokiness.
Flaky vol-au-vents meet their fate in 2021 when they are stuffed with salty orbs of fish roe, spanner crab bits, and garlicky taramosalata, the four marrying faster than a couple on Married at First Sight..
Soon, the chargrilled meaty skewers of duck hearts will emerge from the trial by fire, bronzed and satisfied. Unlike its ostentatious predecessor, the summer staple stands out from the crowd. Whole raw prawns are placed on the rim of the Martini glass, which is topped off with a mildly spicing cocktail sauce, celery, and peppers.
The best work of Fry's career pays homage to the surf and turf genres. Dry-aged 800g O'Connor rib-eye steak served with prawn butter and deep-fried, umami-rich school prawns, grilled over charcoal. In order to avoid an Eton mess, it is pre-cut and goes well with fries. '
His latest chess move in a Melbourne restaurant will not allow for such existential musings. With Pickett's new Matilda 159, an area of town that was once the hottest spot in town is set to reclaim its position.
Each and every aspect of the interior design was done on the cheap. Several diners gasp in disbelief when they see the tables, which are made of rough-edged wooden tops, and the softest leather banquettes. The kitchen is powered by charcoal and fire, and there are glass cabinets stocked with botanicals.
Pickett is well-known for his jazz-riff interpretation of Michelin-quality cuisine. Aside from the more primitive allure of fire, smoke, and flame, there is no tweezers in this case. The restaurant's simple cooking style is reflected in the a la carte menu and wine list, making it a favourite of both locals and tourists in yachts of all sizes.
Although bread costs money, you shouldn't be too upset because the new trend in Melbourne provides extra value. When Pickett serves his spongy bran-crusted spelt slices with a pot of smokey chicken thigh rillettes and sour cultured butter, there is instant forgiveness.
It's hard to go wrong with the Matilda, which consists of charred unleavened bread topped with finger limes, spanner crab, and seaweed. Traditional flavours are given a modern twist with an artistic flair in this dish.
In the idiom of its new home in Australia, Vue de Monde is replete with history. Shannon Bennett, a Westmeadows phenomenon, was introduced to the world at the turn of the century Carlton restaurant. The second year at Normanby Chambers is a time of great declaration and mild awkwardness.
With its penthouse location in the Rialto's penthouse, this Melbourne fine dining star has lived there for the last eight years as it transitioned from a purveyor of French-influenced neoclassicism to one with an exclusively Australian flavour.
The Euro gastro-palaces that Bennett idolised as a young man are still on full display at Vue de Monde. You'll be greeted with Champagne and sent out with a cheese cart. However, the new filling in this classic sandwich provides a more nuanced taste of Australia. The dramatic high points have been eliminated, and in their place comes a more playful, less mystical atmosphere.
Pay attention to the scone; it's made with pumpkin, and it's dark like Flo Bjelke-Petersen. Pay attention to the required Crudo song: avocado and gently cured kingfish in a float of "snow" wasabi made from frozen buttermilk and Tassie-grown Japanese horseradish.
In 2012, when we last heard from Attica, the island had undergone considerable changes. One reason for this is because Ben Shewry and his then-wife had not become sole proprietors. Blackening of the timber walls and the conjuring of a dining room befitting of Shewry's superb cooking had not yet taken place as part of the Iva Foschia makeover to commemorate their exclusive possession of the keys.
The fact that it hadn't made it to the top of Australia's World's Best Restaurants list was perhaps the most important thing. An elegantly subtle renovation has freed the restaurant from the shadow of its former life as a bank.
Smashed avocado on toast is reimagined as a canapé for the Millennial generation's heated debate, with the addition of finger lime and tender Ripponlea herbs. A tiny saltbush lamb pie with a Vegemite crust provides a delectable, subtly penetrating bite. The bread is a sour damper, produced from fermented native grains, and it's accompanied by butter and macadamia cream, so you know it's authentic.
A chef with a weaker personality could be unwilling to let go of the spotlight that comes with being named one of the World's Best Restaurants, even if it means sacrificing his or her own career. Attica, on the other hand, is far from being a crypt supper.
This Fitzroy institution is so well-loved by the community that it has added street-level seating for diners who prefer some distance from their fellow diners. If you're sharing Marion's delicious food with a date, it might be cute to accidentally contact hands as you eat.
Enjoy the burrata, rockmelons, sherry vinegar, and prosciutto with a bottle of wine on a beautiful summer evening. You can't go wrong with the cos heart salad topped with fried anchovies, sour cream, and parsley.
This three-story restaurant at 80 Collins is a celebration of Gippsland's bountiful harvest.
It's likely that guests will want some snacks to take home after a night of drinking cocktails on the glasshouse-inspired rooftop bar or dining on some of Gippsland's finest fare in the restaurant.
The 1920s elegance of Gimlet at Cavendish House will make you wish you were wearing a necklace of pearls and a bow tie to dinner. Appetizers include Rock oysters with seaweed butter and rye and Beluga caviar, exemplifying the decadent nature of this Gatsby-esque dining experience. Large windows and sparkling chandeliers illuminate the crimson velvet booths and tastefully arranged tables, enhancing the romantic atmosphere.
Self-proclaimed as a place "for friends, acquaintances, partners, and lovers," this gleaming new restaurant from Melbourne hospitality legend Scott Pickett welcomes everybody. You and your date may start your romance at this ritzy restaurant over a four-course meal of creamed kale, Yarra Valley salmon roe, and John Dory on Valentine's Day.
The inside of the Collins Street location was designed to look like a European bistro, with an emphasis on richness, luxury, and enjoyment of the better things in life.
Since they have been operating as a fine dining establishment for over a decade, the staff at Cutler & Co are well-versed in what makes for a memorable date. Diners who are unsure of what to order can put their faith in the chef by ordering off the Chef's Selection Menu. Those who really want to go all in should also order from the Sommelier's Selection.
The vegetarian tasting menu includes lemon verbena, blueberries, and an apple mint sorbet to round out the experience for you and your date.
This Italian eatery is the ideal setting for your romantic pasta fantasies if your ideal date looks like something out of Lady and the Tramp. This St. Kilda eatery is the result of the passion of its owner, Di Stasio, for the hospitality industry in Melbourne, his appreciation for avant-garde art, and his Italian heritage.
The Linguine Capri with lemons, parsley, prawns, and sunshine is a must-try if you want to fully immerse yourself in the film's concept.
This restaurant in Brunswick East has a cosy atmosphere, quaint, perfect for a romantic dinner for two. Woodfired eggplant with roast sesame, silky rice, and crispy enoki is a vegetarian favourite on the summer menu. A more carnivorous companion can enjoy the pork belly rib with oyster and vets 'from the fire.
Snacks like devilled blue swimmer crab on toast and housemaid sourdough bread with sumac butter are available during the low-key 'Sunday Sessions.'
A day visit to the Yarra Valley is a great way to show that you're willing to explore Melbourne beyond the city limits. Visit the lovely TarraWarra Estate in Yarra Glen for lunch or dinner on your way to or from Melbourne's central business district.
If you're looking for a cosy restaurant with an extensive wine selection and a stunning view from the floor-to-ceiling windows, this is the place for you.
The phrase "eating at home" just won't do. The term "all-day diner" doesn't do it justice. Cumulus Inc. is the undisputed favourite clubhouse of Melbourne's ravenous population. Perhaps that sums up the 2018 Legend Award winner.
Many people have varied conceptions of what Cumulus Inc actually is. It's the ideal place for city office professionals to impress out-of-town clients over breakfast.
It's about to be nighttime. Consider wearing comfortable shoes so you can stand in line for a reasonable amount of time. You can't say you're a real Melburnian if you haven't experienced the late-night Negronis and the hazy memory that comes with them.
That Andrew McConnell, a chef in Melbourne, was the first to serve anchovies from a can by the brand Ortiz has cemented his place in culinary history. Its popularity led to a plethora of knockoffs, such as the tuna tartare with goats' curd and crushed peas.
It's not as impressive as the slow-roasted lamb shoulder, which A-Mac has published but which nevertheless never tastes as delicious when prepared elsewhere.
The variety of dishes you may get in Japan is mind-blowing. Hajime is on the extremity of the spectrum because it is so difficult to locate and only has room for 12 diners. You can tell the difference between line-caught bluefin tuna and the fish John West rejects because this is a legitimate tempura house, and the quality of these magical morsels is comparable.
Your arrival is met with a soothing reception area and a seat at the semi-hexagonal bar. The first course is sashimi, which includes firm cuts, fresh of prawns, tuna, and kingfish, along with authentic wasabi. Then, a dipping station is set up with salt, soy broth bowls, and lemon juice, and a ball of grated radish is provided.
Pieces of tempura are served with either a "lemon only" or "dip please" note, and the options include prawns, scallops stuffed with creamy urchin roe, smoked eel, and asparagus. In the end, the chef prepares the main sushi course, his hands working with such speed and precision that it's like watching a combination of martial arts and brain surgery.
As the perfect nigiri is built in seconds, flambéed with a torch, and basted with lemon, the diners gaze in hushed amazement. You may feel like an awkward rhinoceros as you sit there because of the service's delicate efficiency and amazing expertise. There's nothing you can do about this, so be kind and have fun anyhow.
Foodies and couples looking for a romantic getaway will find that Melbourne has everything they could possibly want. These restaurants are wonderful places to bring your significant other to enjoy some quality time together. Poodle is yet another establishment with art deco and art nouveau influences, and it is a multi-level venue.
The genres of surf and turf are honoured in Fry's best work, which he has produced over the course of his career. The entire process of designing the interior, from beginning to end, was done on the cheap.
Both the a la carte menu and the wine list at the restaurant reflect the straightforward approach to cooking that is used there. In this dish, prepared by Chef Shannon Bennett, classic flavours are given a contemporary spin while retaining the dish's artistic flair.
After undergoing a transformation that was both tasteful and understated, the restaurant has emerged from the shadow of its previous life as a financial institution. A delectable bite is provided by a miniature saltbush lamb pie with a Vegemite crust. This pie has a subtly penetrating flavour. Marion Wine Bar has added seating at street level for patrons who would rather have some separation from the other patrons in the restaurant.
The Melbourne hospitality industry veteran Scott Pickett has opened a gleaming new restaurant called Chancery Lane. The Collins Street location was intended to give the impression that you were in a European bistro when you stepped inside.
If your idea of a perfect date looks like something out of "Lady and the Tramp," then Di Stasio Citta is the perfect place for you to indulge in your romantic pasta fantasies. On your way to or from Melbourne's central business district, stop by TarraWarra Estate in Yarra Glen for lunch or dinner. You won't be disappointed. The hungriest people in Melbourne consistently choose to congregate at Cumulus Inc. as their prefered clubhouse.
It is recommended that you stand in line with comfortable shoes so that you can do so for an adequate amount of time. Observing the sashimi and nigiri master's technique is akin to watching a combination of karate and brain surgery being performed. Because this is a legitimate tempura house, you are able to tell the difference between bluefin tuna that was caught with a line and tuna that was rejected by John West.
- The cuisine scene in Melbourne is world-famous, and the city is home to countless excellent eateries.
- Melbourne is the ideal destination for foodies and those seeking a romantic getaway.
- For one, everyone possesses We've located Melbourne's finest intimate eateries, perfect for a memorable evening with your special someone.
- With Pickett's new Matilda 159, an area of town that was once the hottest spot in town is set to reclaim its position.
- Pickett is well-known for his jazz-riff interpretation of Michelin-quality cuisine.
- Vue De MondeIn the idiom of its new home in Australia, Vue de Monde is replete with history.
- AtticaIn 2012, when we last heard from Attica, the island had undergone considerable changes.
- One reason for this is because Ben Shewry and his then-wife had not become sole proprietors.
- The fact that it hadn't made it to the top of Australia's World's Best Restaurants list was perhaps the most important thing.
- The 1920s elegance of Gimlet at Cavendish House will make you wish you were wearing a necklace of pearls and a bow tie to dinner.
- Since they have been operating as a fine dining establishment for over a decade, the staff at Cutler & Co are well-versed in what makes for a memorable date.
- A day visit to the Yarra Valley is a great way to show that you're willing to explore Melbourne beyond the city limits.
- Visit the lovely TarraWarra Estate in Yarra Glen for lunch or dinner on your way to or from Melbourne's central business district.
- Cumulus Inc. is the undisputed favourite clubhouse of Melbourne's ravenous population.
- That Andrew McConnell, a chef in Melbourne, was the first to serve anchovies from a can by the brand Ortiz has cemented his place in culinary history.
- It's not as impressive as the slow-roasted lamb shoulder, which A-Mac has published but which nevertheless never tastes as delicious when prepared elsewhere.
- The variety of dishes you may get in Japan is mind-blowing.
- Hajime is on the extremity of the spectrum because it is so difficult to locate and only has room for 12 diners.
- The first course is sashimi, which includes firm cuts, fresh of prawns, tuna, and kingfish, along with authentic wasabi.
- In the end, the chef prepares the main sushi course, his hands working with such speed and precision that it's like watching a combination of martial arts and brain surgery.
FAQs About Melbourne Restaurants
The restaurant should be intimate, but with sufficient space between tables; lively enough for an atmosphere, but not so loud that you can't hear your partner speak; and with lighting that's sufficiently muted to set the scene, but not so dark or so full of candles that you're inches away from being engulfed by flames.
Standard fine dining restaurant etiquette calls for women to be served first, then men, all in a clockwise fashion, for every stage of service during the meal.
6 Unique Ways to Impress Your Customer
- Answer all their queries: Communicate to your customers that you are always approachable, and they can contact you very easily for small or large questions. ...
- Go out of the way
- Be spontaneous
- Surprise them
- Keep your promises
- Treat them as your boss
Romantic Dinner Ideas on a Budget
- Sausage and Tortellini Soup.
- Pesto Pasta.
- Southern Sweet Potatoes.
- 4-Ingredient Chicken Roast.
- Chicken Taquitos.
- Have a Picnic.
- Dream About the Future.
- Be Tourists Together.
It's better to get stuck into your lunch sooner rather than later between 12.30 pm and 1 pm. 12.38 pm is the best time. And when it comes to dinner, the later you leave it, the worse it can be for your diet. The optimum time for dinner is between 6 pm and 6.30 pm, at 6.14 pm preferably.