Who Makes The Best Burgers in Melbourne?

Not that it ever really went away, but the once-humble hamburger has had something of a revival in the past several years. Modern burgers are a far cry from their factory-made ancestors, with ingredients like organic, free-range patties, golden brioche buns, homemade pickles, and an abundance of flavour. These mouthwatering dishes can always be held in your hands. Are French fries included? You do, of course.

There appears to be a shift from traditional burgers to burgers with fancier, higher-quality components. Smaller, more fashionable burgers with more punch are becoming increasingly popular.

Which type of burger, classic or modern, do you like better?

This article lists the best burgers in Melbourne, as well as a suggestion for vegetarians who don't want to miss out on the action. Gentlemen and ladies, please don your most comfortable stretchy pants.

Changz Canteen

After finding success at Australian burger establishments with their Changz Hot Sauce, their inventors decided to try their hand at producing burgers themselves.

The burgers here aren't over-the-top monstrosities that would be impossible to consume; rather, they're properly charred, medium-rare, and tomato- and lettuce-free to allow the Changz sauces and house pickles shine. Add some heat to your cheeseburger for a more nuanced, sweet, and lingering take on the house speciality.

The fries are very crisp and the serving quantity is adequate for the large. The Crispy Chicken burger is just as delicious as its name suggests.

1090, Richmond

Son Nguyen, the proprietor of a little burger truck in Northcote, realised he was onto something when word of mouth began to spread about his business. He secured a permanent residence for his recipe in 2015 and has been consistently providing high-quality patties to customers ever since.

He uses Black Angus beef from nearby Mount Beauty, hence the name 1090, which is derived from a winning ratio of 10% fat to 90% meat. Served on a brioche bun and covered in a nine-ingredient marinade (the recipe for which is so closely guarded that only two people know it), this dish is a local favourite

FAT (Fried And Tasty)

When you see the letters "F.A.T.," you immediately know what you're getting. Delicious fried meal prepared expertly. In Melbourne, F.A.T. Fried & Tasty is the place to go for authentic American burgers and southern fried chicken. You may get buckets of chicken, waffles, salads, sides, and incredible burgers topped with their signature fried chicken at F.A.T.

Balwyn Canteen - Balwyn

Since they use only the finest fresh ingredients, patrons of this burger joint consider it to be the best in all of Melbourne. You need to choose a premium Gippsland Grassfed Beef blend to make the best beef patties. For our Double beef and bacon (added) Senoir burger, we use only the freshest, most tender meat available. The bacon is crispy, the pickles are crunchy, and the cheese melts to the perfect consistency. The Canteen's sauce is equally mouthwatering.

Kustom Burgers

Kustom Burgers offers a small but dependable menu of traditional burgers made with premium ingredients. You're in for a great treat when you add some of their deep-fried pickles to the mix.

There are burgers for those who want all the fixings crammed into the bun. Create your own one-of-a-kind bun, or choose from one of their outlandish, implausible offerings.

Royal Stacks

Royal Stacks' fantastic burger is a nod to the American burger culture.

There are both traditional beef burgers and a fantastic fried chicken burger on the menu. One of their mac and cheese croquettes is a must-order for us.

You can find them all throughout Melbourne, but our favourite is in the CBD.

Beatbox Kitchen

Their restaurants and food trucks attract devoted customers because they provide delicious burgers, shakes, and fries. Follow them on social media to find out where you may see their stylish trucks next.

You may get your hands on some of the most incredible works of art here. You'll need to schedule some time at the gym after eating one of these burgers, but it'll be time well spent.

PHAT Pizza Burger - Elwood

Any crazy idea you have will be executed without question. You can have fried chicken sandwiched between melting patties in a bright red bun or three regular burgers combined into one.

If you're vegetarian, don't worry about soggy veggie burgers because they have excellent alternatives. My go-to is the zucchini fritter burger with grilled halloumi, spicy mayo, beetroot, tomato, onion, and lettuce; it's incredibly crunchy and flavorful.

Kemal Barut, who also owns the Anatolian restaurant Lezzet, which has been in business for 15 years, has a keen understanding of what kinds of cuisine Melburnians will enjoy.

Betty's Burgers and Concrete Co

Betty's was the newcomer that snuck in the back door and surprised everyone in the burger industry last year. When you add in the laid-back vibe and friendly service, the burgers at Betty's become that much more delicious.

Betty's is always busy, but not because of the quality of their products; rather, it's because of their low prices. Although the beef burgers are served with the usual suspects, pickles are not included, so adventurous eaters may wish to try something new.

The Shroom burger is a must-order, since it consists of a slab of melted gouda and gruyere sandwiched between two breaded and fried field mushrooms, both of which are nestled in a sweet, toasted brioche bun and given an extra kick by a mustardy secret sauce studded with chopped white onion.

Juanita Peaches

Rashid and his crew in Juanita get live, free-range birds. If you use this method, you can be confident that there will be enough flesh in your wings. The fried chicken, like the doughnuts, is top-notch. The chicken is just as juicy and tasty as it was last week, without any of the oily aftertaste or dull flavour. Honey mustard, spicy vinegar, and horseradish cream are examples of condiments that are rarely used. You should still attempt to work with them.

Despite this specificity, "cheeseburger" remains the default name for the dish. Topping this hand-formed patty of coffee-rubbed grass-fed beef are confit shallots, American cheese, dill pickles, mustard mayonnaise, and the meat itself weighs in at 120 grammes. This steamed potato bun is much more stable than a regular one.

Frying potatoes, stuffing burritos, and slathering sandwiches with mayonnaise and cheese are just supporting actors. The restricted breakfast menu consists of, tortillas with lamb bacon, rice bubbles and a grilled sandwich with market greens.

BurgerLove, South Melbourne

These fatty treats that BurgerLove offers appear like they might easily induce a food coma.

You know, the sort with cheese, pickles, tomato, and numerous sauces oozing out from between double, triple, and quad patty towers? The popular Beyond Meat Burger, with its plant-based vegan patty, vegan cheese, and all the rest, was also available here before it was available anywhere else in the country.

Wear stretchy pants and come hungry because food comas are actively encouraged.

Fat Bobs

Even if Moorabbin isn't where you'd expect to find the best American burgers in Melbourne, you'll quickly alter your mind after trying Fat Bob's. Fat Bob's Bar & Grill, modelled after American diners and located in a manufacturing district, draws in customers from far and wide with its traditional foil-wrapped burgers.

We recommend the Jack-O, which features a 180gm beef patty topped with tomato, red onion, fontina cheese, cos lettuce, mustard, and a generous helping of Fat Bob's sauce. Furthermore, they serve one of the best pulled pork burgers in all of Melbourne, which is reason enough to make the trip.

Rude Boy Burger - Brunswick West

From wherever in Melbourne, we recommend making the trip to Brunswick West to try the revolutionary Rude Boy Burger.

Already Rude Boy Burger has won numerous awards for its burgers, and it continues to be a popular spot by staying true to its roots while also expanding and improving.

It's a blast to visit this place because the proprietors are enthusiastic, hospitable, and skilled at making delicious burgers.

The steak and chicken here are top-notch since Franco has a background in fine dining and pays attention to detail.

The Big Cheese, made with two 150g Wagyu patties, four slices of cheese, pickles, red onion, and Rude sauce, is a must-try. If you like double burgers with a strong dose of beef, you will rejoice at this burger's success. When you see the cheese oozing down, you'll immediately be drawn to it.

A well-balanced burger despite its large size, thanks in part to the unpleasant sauce's prominence among condiments.

Andrew's Hamburgers

Burgers marketed as "gourmet" or "healthy" aren't worth the time of Andrew's regulars. They enjoy their meat sandwiches prepared the way they used to be at the neighbourhood fish and chip store. Since 1939, when the company opened its doors, Andrew's has been there to provide them, long before the likes of wasabi mayo, guacamole, and other trendy fillings made their way to these shores.

Greg Pappas, the founder Andrew Georghiou's nephew, currently runs the business. Most days you may find him behind the grill, or grinning from the many photos of famous faces who have been by for burgers.

The staples of the menu are grilled meats like chicken and steak, as well as the time-honored staple of minced beef seasoned with nothing more than salt and pepper. Just add an egg, some bacon, some onions, some tomatoes, some cheese, some pineapple chunks, or some beetroot slices. Additionally, for under $12. Not unless you want some souvlaki or a traditional side dish like potato cakes, dim sims, or spring rolls. To appease the "gourmet" crowd, we provide vegetarian patties and gluten-free buns.

St. Burgs, Maribyrnong and Caroline Springs

Grab away of the central business district and you can get a burger that will make you forget how to get home from the restaurant.

St Burgs is known for its perfectly prepared grass-fed beef patties and crispy, fried chicken thigh fillets topped with slaw and sriracha mayo. The version with cheese inside and a crumbed, fried exterior, topped with a smoky sauce, is a vegetarian's dream.

The Railway Club Hotel

The high-end steaks are the main draw, but the burgers are excellent as well, as one could expect from such skilled chefs. Sundays are the best time to visit for their burger and pot special.

This is one of the most comfortable spots in all of Melbourne, and it's ideal for chowing down on some man food. They serve a delicious beef burger in addition to fried chicken and veggie choices.

Burger Project

St. Collins Lane may be one of the city's most peaceful food courts, but it doesn't slow down the pace with which you'll get your "slow food" burger.

We wouldn't expect anything less from Neil Perry, the produce-driven inventor of this burger: cattle from Cape Grim and chickens from Lilydale. What are the advantages and disadvantages as compared to competitors who don't reveal where their goods come from? Usually in a satisfactory manner.

Burgers from BP are said to be very juicy since they are served medium, and they are topped with fresh lettuce, white onion, and BP's homemade pickles and sweet secret sauce.

What makes a perfect burger?

The freshness of the bun, the quality of the meat, and the assortment of condiments all play important roles in creating the ideal burger. A good sear on a burger seals in the flavour and moisture. When you press a burger, all the juices escape and the meat becomes dry and crumbly. Seasonings play a role equal to that of the cooking method.

For a burger that really sings with newness, use fresh lettuce, tomatoes, and onions. To give the burger extra flavour, choose a spread or sauce that goes well with the other toppings without making the burger too sloppy.

Topping your burger with something creative adds complexity to the flavour, but remember that there can be "too much of a good thing.

Conclusion

The burger has made a comeback in the recent years. These days, burgers have brioche buns and organic, free-range meat patties. The best burgers and vegetarian choices in Melbourne are included in this article. When you want authentic burgers and chicken, head to F.A.T. Fried & Tasty. Traditional burgers made with high-quality ingredients are what you'll get at Kustom Burgers.

Delicious burgers, shakes, and fries may be found at any of the Beatbox Kitchen restaurants or food trucks. Betty's Burgers was a relative newcomer to the burger business last year. You can still get succulent and flavorful fried chicken at Juanita Peaches. Sandwiched between two fried field mushrooms, the Shroom burger is topped with melted gouda and gruyere. The best American burgers in Melbourne can be found at Fat Bob's, which is located in Moorabbin.

The burgers at Rude Boy Burger have won awards and continue to be bestsellers. The Big Cheese features two 150g Wagyu patties, four slices of cheese, pickles, red onion, and Rude sauce. St. Burgs is famous for its fried chicken thigh fillets with slaw and sriracha mayo. When it comes to manly dining in Melbourne, this is one of the more inviting spots. Burgers at BP come with fresh lettuce, white onion, homemade pickles, and a sweet secret sauce and are cooked to a medium doneness. Pick a condiment that goes well with the fixings but won't make the burger soggy.

Content Summary

• Modern burgers are a far cry from their factory-made ancestors, with ingredients like organic, free-range patties, golden brioche buns, homemade pickles, and an abundance of flavour.
• There appears to be a shift from traditional burgers to burgers with fancier, higher-quality components.
• Smaller, more fashionable burgers with more punch are becoming increasingly popular.
• Which type of burger, classic or modern, do you like better?This article lists the best burgers in Melbourne, as well as a suggestion for vegetarians who don't want to miss out on the action.
• Changz CanteenAfter finding success at Australian burger establishments with their Changz Hot Sauce, their inventors decided to try their hand at producing burgers themselves.
• In Melbourne, F.A.T. Fried & Tasty is the place to go for authentic American burgers and southern fried chicken.
• Kustom BurgersKustom Burgers offers a small but dependable menu of traditional burgers made with premium ingredients.
• Royal StacksRoyal Stacks' fantastic burger is a nod to the American burger culture.
• There are both traditional beef burgers and a fantastic fried chicken burger on the menu.
• You can find them all throughout Melbourne, but our favourite is in the CBD.Beatbox KitchenTheir restaurants and food trucks attract devoted customers because they provide delicious burgers, shakes, and fries.
• Betty's Burgers and Concrete CoBetty's was the newcomer that snuck in the back door and surprised everyone in the burger industry last year.
• When you add in the laid-back vibe and friendly service, the burgers at Betty's become that much more delicious.
• The fried chicken, like the doughnuts, is top-notch.
• Fat BobsEven if Moorabbin isn't where you'd expect to find the best American burgers in Melbourne, you'll quickly alter your mind after trying Fat Bob's.
• Fat Bob's Bar & Grill, modelled after American diners and located in a manufacturing district, draws in customers from far and wide with its traditional foil-wrapped burgers.
• We recommend the Jack-O, which features a 180gm beef patty topped with tomato, red onion, fontina cheese, cos lettuce, mustard, and a generous helping of Fat Bob's sauce.
• Furthermore, they serve one of the best pulled pork burgers in all of Melbourne, which is reason enough to make the trip.
• Rude Boy Burger - Brunswick WestFrom wherever in Melbourne, we recommend making the trip to Brunswick West to try the revolutionary Rude Boy Burger.
• The Big Cheese, made with two 150g Wagyu patties, four slices of cheese, pickles, red onion, and Rude sauce, is a must-try.
• Andrew's HamburgersBurgers marketed as "gourmet" or "healthy" aren't worth the time of Andrew's regulars.
• Greg Pappas, the founder Andrew Georghiou's nephew, currently runs the business.
• The staples of the menu are grilled meats like chicken and steak, as well as the time-honored staple of minced beef seasoned with nothing more than salt and pepper.
• St. Burgs, Maribyrnong and Caroline SpringsGrab away of the central business district and you can get a burger that will make you forget how to get home from the restaurant.
• The Railway Club HotelThe high-end steaks are the main draw, but the burgers are excellent as well, as one could expect from such skilled chefs.
• Sundays are the best time to visit for their burger and pot special.
• This is one of the most comfortable spots in all of Melbourne, and it's ideal for chowing down on some man food.
• Collins Lane may be one of the city's most peaceful food courts, but it doesn't slow down the pace with which you'll get your "slow food" burger.
• We wouldn't expect anything less from Neil Perry, the produce-driven inventor of this burger: cattle from Cape Grim and chickens from Lilydale.
• Usually in a satisfactory manner.
• Burgers from BP are said to be very juicy since they are served medium, and they are topped with fresh lettuce, white onion, and BP's homemade pickles and sweet secret sauce.
• What makes a perfect burger?The freshness of the bun, the quality of the meat, and the assortment of condiments all play important roles in creating the ideal burger.
• A good sear on a burger seals in the flavour and moisture.
• Topping your burger with something creative adds complexity to the flavour, but remember that there can be "too much of a good thing.