What Are The Best Restaurants In Crown Melbourne?

Several of Melbourne's most popular restaurants can be found within the Crown Melbourne complex. Keep in mind that a premium location may lead to a higher price because of the additional costs of fit-out, etc.

A restaurant's overall rating on Urbanspoon, for example, may be slightly lower than expected, but that does not mean that it lacks quality. A few of Crown's restaurants have gone out of business, and we've all been saddened to see them go. Each of the restaurants listed below is a great place to eat.

Here are our top restaurants in Crown Melbourne (in no particular order)

Best Restaurants In Crown Melbourne 2021

Rosetta Ristorante

Authentic Italian cuisine can be found at the Rosetta Restaurant, a stylish establishment that serves up some of the finest dishes in town. This restaurant, which is widely regarded as the gold standard for authentic Italian fare, would be a hit with your Nonna. This method is also one that Nonna may have a hard time copying.

To begin, the finest ingredients are sourced. I had lunch at Rosetta in Melbourne on a bright and cheery weekday and tried a variety of their offerings. First, we sampled antipasti dishes that exemplified the best that Italy has to offer in terms of cuisine.

Fratelli Galloni prosciutto with nectarines and hazelnuts was a delicious addition to the menu. High-quality prosciutto, air-dried to perfection, was utilised in this dish. A hot day in Melbourne made the arrival of nectarine season all the more welcomed. The addition of hazelnuts resulted in an equation with a crisp texture.

In terms of the antipasti, the roasted yellowfin tuna with tomatoes, garlic, and lemon stood out the most. In the style of ceviche or crudo , the Yellowfin tuna was seasoned with olive oil and lemon juice.

Even though I didn't have any scheduled customer appointments, the  garlic and tomatoes on top of my meal reminded me that I would be returning to my Docklands office at some point.

Then the waiter brought out these enormous, perfectly cooked meatballs, which made me feel even more at home in the land of Italian convenience food. It was as if I were being embraced, and the sense of security it offered was palpable.

The Spaghetti with zucchini, chilli, and prosciutto was served by Rosetta.

I was delighted to see that prosciutto was returning to the menu, and so this dish was hearty and rich once again. With the fresh zucchini that was in season, and the prosciutto, the pasta was cooked perfectly. They could eat quite a bit of this...

Bistro Guillaume 

Bistro Guillaume, a charming dining establishment, serves up traditional French fare with a modern twist. Crown Melbourne's location on the banks of the Yarra River is among the best in the city.

A sense of spaciousness and natural light is aided by the room's high ceilings and numerous windows. It doesn't go over the top in terms of finery, but its atmosphere of turn of the century combined with Parisian decor is compelling. The restaurant's laid-back vibe was a big hit with us.

The World's Most Admired Person They visited Guillaume Brahimi's Bistro Guillaume as piece of his Melbourne Tefal masterclass. As one of Canada's top chefs, Guillaume constantly strives to improve his craft, and his peers hold him in high regard for it. Guillaume's roast chicken was the best I've ever had.

When he can get his hands on some of the best free-range chicken in the Barossa, this chef can't get enough of it. He claims you shouldn't settle for anything less than the best when it comes to chicken. Quality and flavour that is intense are well worth the additional cost.

When Guillaume cooks chicken in his restaurant's signature style, it's easy to tell the difference. Jacques Pepin loves his beurre and the stock that he uses to cook so many of his famous dishes.

Nobu

I ate at Nobu in the Crown, which was a wonderful experience. The illustrious master chef Nobuyuki Matsuhisa, who created it, has left a lasting impression on those who visit. Guests from other states were awestruck by the fusion of Japanese and Peruvian cuisines at a dinner hosted by the World Loves Melbourne organisation at Nobu.

The World Loves Melbourne was particularly impressed with the Nobu restaurant in Dubai, which is located in the United Arab Emirates. Robert De Niro's connections are impressive.

You'll be surrounded by an air of refined elegance once you've made your way down the stairwell. This location's decor and furnishings are of the highest quality. In addition, you'll be greeted by a handsome waiter as you make your way to your table...

To avoid "fusion" becoming "confusion," be patient with first-time customers who may need some help navigating the menu. Pay attention to your waiter even though there is a lot of background noise because he or she will explain what is going on right now.

In general, we like the atmosphere, especially the backlit effect. We had guests from out of town, and they were blown away by the ambience created by the mood lighting.

The World Loves Melbourne's signature dish is black cod miso, which is marinated in miso for several days before being glazed with the sauce. This dish is incredible in its tenderness. The wagyu rib eye, which was served with pepper miso, ponzu, was another dish that delivered a powerful punch and was eagerly shared among the guests.

The incredible gold-leaf bento action ended with a delicious hot chocolate fondant for dessert. delicious green tea ice cream is a game-changer here! The fondue's sweetness and the green tea's balancing effect on the overly sweet fondue combine exceptionally well to produce an incredible flavour.

The Atlantic

The Atlantic, a seafood restaurant in Melbourne, is widely considered to be the city's best. The Atlantic, run by Nick Mahlook, formerly of Stokehouse, is doing wonders, and we had an incredible caviar tasting there.

The World Loves Melbourne has made numerous trips to the Atlantic and has had a wonderful time on each one. On the extensive menu of this seafood restaurant, you'll find a wide range of tantalising dishes.

In addition to having a chef with a long list of accolades, The Atlantic at Crown has a stellar staff.

San Antone

Rumor has it that Crown Melbourne searched far and wide for exceptional American barbeque before partnering with Kevin Bludso, the owner of a well-known Los Angeles restaurant by the same name. The decor here is high-end and of the highest quality, in keeping with the rest of Crown's dining options.

This isn't some run-down BBQ joint; rather, it's a stylish addition to Crown Melbourne. To my surprise, it turned out that Kevin's favourite type of barbeque was not only American barbeque, but any type of barbeque. His enthusiasm for BBQ in Melbourne was just as high as his enthusiasm for the way it could be presented in Los Angeles. There's a chance that the barbeque in Melbourne is unique.

You are adored by the entire world. Barbecue throughout this city seems to be judged based on some part of the United States, but why can't people carry their own spin or affirmation?

It was a good time, wasn't it? The World Loves Melbourne has jumped on the American barbeque bandwagon. Actually, we've caught some waves in Melbourne recently.)

Generally speaking, you have an idea of what you want and what you don't want in your life. Because of this, we were curious as to whether or not the first plate of San Antonio BBQ had the same flavour profile as traditional American barbeque. It was all we could think about. The tenderness, flavour, and cooking perfection of the chicken serves as a useful indicator.

The brisket, as was unquestionably the case in San Antone, is frequently the star of the show. 5 stars for this brisket, which melts in one‟s mouth like butter. They wanted to know if there were any other concerns or questions... Consequently, I braved myself and inquired about the origin of their meat. When it comes to barbeque, some restaurants try to mask the flavour of their food with sauces, but San Antonio does things a little differently. The taste and quality of the meat are undeniable. They were not concealing their identities by donning masks. My understanding is that the meat is sourced from Gippsland in Victoria and is of the highest quality. You can't beat it.

In addition to sharing stories about the Los Angeles barbeque scene, this charming host also spoke highly of Australia's culinary scene. Has been one of the most engaging press conference hosts we've ever seen. They were able to connect with us on a personal level throughout the course of our meal.

Rockpool Bar & Grill

The Rockpool Bar and Grill at the Crown Casino is a gourmet's dream come true. The restaurant's head chef, Neil Perry, is widely regarded as a culinary genius in addition to his restaurant's well-known meat dishes. In addition to "wagyu," "dry-aged," "grass-fed," and "rib-eye" are also frequently used terms in this area.

Wood panelling and soft lighting add to the ambience of Rockpool's interior, which also features large ox-themed artworks, several attractive dining areas, and opulent furniture. It has a very contemporary look.

I was particularly impressed by the artist's ability to use a wide range of textures effectively in Rockpool. Both sophisticated and laid-back at the same time can be found in this establishment. There are friendly and knowledgeable waiters ready to serve you at this restaurant.

This establishment uses some of the finest Australian meat producers in its dry-aging process. Rockpools' cattle are fed only natural feed with no added hormones or antibiotics. It is possible to find meat from Blackmore's Wagyu and Greenhams, as well as Rangers Valley. It's up there with the best of them, no doubt about it.

There were many customers who thought this was the best burger they'd ever had in Melbourne. To open the first Sydney Burger Joint, Neil Perry came up with the idea, which he hopes to expand. It's wagyu heaven.

Rockpool is a popular choice for business lunches and dinners with friends in addition to romantic dinners with your significant other.

Spice Temple

The Crown Complex in Melbourne is home to Melbourne's famed Spice Temple restaurant. Known for its refined cuisine, this fine dining establishment serves dishes that showcase the subtlety of spice to the fullest extent possible.. Spice Temple teaches us that flavour and balance are just as important as the heat when it comes to spice.

Innovative dishes that pay tribute to China's various regions challenge preconceptions of traditional Cantonese cuisine and break out of the mould. As an expert in fine dining, Neil Perry also knows how to honour different types of cooking and bring a unique flair to the table. Spice Temple was conceived of and created by him. However, despite the fact that we're celebrating Chinatown, this location is not Chinatown. I think it has something to do with style.

Kung Pao is a powerful dish.

In addition to the high quality timber slats, contemporary furnishings, and a window that looks out onto the river and boulevard, Spice Temple is also known for its incense-scented atmosphere. The ambience was reminiscent of a fine dining establishment. Spice Temple conjures up images of both spiciness and smoothness in my mind.

There are a number of well-known dishes that excite thanks to the work of Spice Temple. In terms of appearance and as an introduction to the fiery sauce, the Prawn wontons dressed in black vinegar leave an instant impression. Wintons of this calibre are refined and dainty in appearance, with a design and filling of the highest calibre.

It was amazing how well the flavours worked together to create a harmonious whole. Because of its lively dance on your tongue, this dish should be appreciated. In my mind, I thought that I had no choice but to eat the fiery sauce as a soup. I'm not the only one who has come up with this idea. It didn't take long for my lips to start burning, but I wasn't going to let that stop me. The Sichuan peppers and the chilli are responsible for the spiciness.

One of the most popular restaurants in the world is Spice Temple, thanks to its numbing dishes. When I was served the prawn wontons, I wondered if I'd be able to eat the hot and numbing crispy duck. To follow up on their wontons, the diners decided to splurge on the duck for their main course. And I couldn't wait to get my second taste of the Sichuan peppercorn-laced pork dish with sugar, vinegar, and black vinegar, which had a complex flavour profile.

Man Tong Kitchen

"Full house" (Man Tong) is a colloquial expression used to describe a gathering of family and friends. Many tables were filled during a weekday lunch, which shows how popular the restaurant was.

Our memorable lunch at Man Tong Kitchen began with this mouthwatering Sour Soup with of Shredded Duck. A lot of the soup was sour and spicy, and it was thick.

Aside from the large quantity of shredded duck, I was impressed by the abundance of other ingredients in the dish, including mushrooms.

Peking Duck, which was served in pancakes with a substantial amount of duck, was the meal's star attraction. Peking Duck pancakes will be served to both of you at this table for two. I savoured every last morsel of this delicious meal.

The Xiao Long Bao was the next high point after the Xiao Long Bao's previous high point. These dumplings are famously prepared at Man Tong Kitchen and its sister establishments. When you take a bite of one of these delectable morsels, the flavorful soup explodes on your tongue in the traditional fashion. High-quality materials go into the construction of this sandwich. The casing is delicate, but it's worth the effort.

Big wontons and a subtle hint of spice make the Chilli Wontons a hit with diners.

This is a fantastic Chinese degustation at a very reasonable price (for Good Food Month). King Prawns with Sliced Mango in a Stir-Fry was also excellent. This dish featured large, plump, juicy King Prawns in a flavorful sauce. Mahogany and salad were nestled around them.

Having this as a post-meal treat was a pleasant surprise.

Crown markets Man Tong Kitchen as a casual dining option, but the restaurant's upscale and well-appointed fit-out and menu, which is geared towards high rollers, give the restaurant an air of sophistication.

This was nothing more than a display of self-indulgence. Golden as well as delicate, the exterior contrasts with the juicy and rewarding interior. For Good Food Month, The World Loves Melbourne decided to honour its love of duck by offering not one, but two varieties of duck on its lunch menu.

In the end, our meal was brought to a close by this delicious Crusted Milk Custard with Puff Pastry. After slicing through the crust, we found a rich and creamy milk custard inside.

Chef Man Tong and his team deliver. It is highly recommended that you take this action.

The Merrywell

Located in the Southbank district near the Crown, The Merrywell serves American diner cuisine and is a popular hangout for guys. If you're looking for somewhere to relax and have a good time, look no further than this establishment!

In addition to a high ceilings, parquetry floor, unique lighting, sleek bars, and a hip area located upstairs, the Merrywell has a contemporary design throughout its interior. High-end restaurant-like vibe, but there's an air of casual elegance as well as a comforting feeling.

The World's Most Admired Person For the past half a dozen visits, Melbourne has thoroughly enjoyed herself at The Merrywell. If you're looking for a fun place to meet up with your friends in Melbourne, look no further than this. Close to the Casino, you're right in the thick of things. Because of the large windows, the room is flooded with natural daylight and offers an unobstructed view of the diverse and exciting urban landscape of Melbourne.

Burgers aren't the only thing that's popular in Melbourne these days; the concept of an American diner is also becoming increasingly popular. Being a native of the United States, I understand the zeal for burgers. Rather than relying on fast food and fish and chips, we now have a wide variety of gourmet burgers to choose from, which makes me happy.

Burgers like "The Merrywell" burger and the KISS burger stand out on the Merrywell's menu, which is simple but appetising. The Merrywell burger's $20 price tag is a bit high compared to other burgers in Melbourne. Despite this, you'll get a substantial burger with a juicy, thick, and well-marbled meat patty. melted cheese, lettuce, onions, sauce, pickles with a nice tang, and perfectly crisp bacon make this a delectable sandwich. Stuffed into a large, soft bun. The burger also comes with a side of golden chips or fries.

Merrywell hamburgers come in paper wrappers, which are fine by themselves, but the juicy burgers may result in soggy bits of paper getting into your mouth. It's possible that I'm being overly picky. This burger has a solid reputation for being filling and tasty. You'll want to return again and again to try each of the various burgers on offer, and you'll never be able to decide which one is the clear winner. I've never had a bad experience with any of their burgers at this establishment, where uniformity is the norm.

Conclusion

The Crown complex is home to some of the city's most popular dining establishments. The best places to eat in Melbourne range from antipasti to meatballs. French cuisine with a modern twist can be found at the Bistro Guillaume. One of the best roast chickens I've ever had was made by Chef Jacques Pepin. There's no better place to stay in town than Crown Melbourne's waterfront location.

In the opinion of many, one of the best seafood restaurants in Melbourne is The Atlantic. The swanky new restaurant San Antone has opened at Crown Melbourne. American BBQ is Kevin Bludso's favourite type of barbeque, and he owns a popular Los Angeles restaurant by that name. The entire world is enamoured with you. San Antonio BBQ in Melbourne was visited by Melbourne. They serve up a tender piece of meat that tastes like butter.

A gourmet's paradise, Rockpool Bar and Grill is located on the waterfront. It's no secret that the restaurant's head chef, Neil Perry, is a culinary genius. Business lunches and dinners out with friends are common at Rockpool. Spices are used to their fullest extent in the dishes served at a high-end restaurant. Spiciness and smoothness come to mind when I think of Spice Temple.

The ambience evoked thoughts of a high-end restaurant. Chinese specialities like Peking duck pancakes, chilli wontons, and Xiao Long Bao can be found at Man Tong Kitchen. The restaurant was nearly full for lunch on a weekday, demonstrating just how popular it is. Man Tong is a world-famous restaurant with a cult following. This year, The World Loves Melbourne decided to celebrate its love of duck by offering two different kinds of duck.

The Merrywell is a popular hangout for guys serving up classic American diner fare. The atmosphere is reminiscent of a high-end restaurant, but there is also a casual elegance to it. Because of its high price, Melbourne's Merrywell Burger is one of the priciest options in the city. In exchange for your money, you'll get a satisfyingly filling burger with a thick, juicy, and well-marbled patty of beef.

Content Summary

• Several of Melbourne's most popular restaurants can be found within the Crown Melbourne complex.
• A few of Crown's restaurants have gone out of business, and we've all been saddened to see them go.
• The World's Most Admired Person They visited Guillaume Brahimi's Bistro Guillaume as piece of his Melbourne Tefal masterclass.
• NobuI ate at Nobu in the Crown, which was a wonderful experience.
• The Atlantic, a seafood restaurant in Melbourne, is widely considered to be the city's best.
• In addition to having a chef with a long list of accolades, The Atlantic at Crown has a stellar staff.
• The World Loves Melbourne has jumped on the American barbeque bandwagon.
• Because of this, we were curious as to whether or not the first plate of San Antonio BBQ had the same flavour profile as traditional American barbeque.
• In addition to sharing stories about the Los Angeles barbeque scene, this charming host also spoke highly of Australia's culinary scene.
• To open the first Sydney Burger Joint, Neil Perry came up with the idea, which he hopes to expand.
• The Crown Complex in Melbourne is home to Melbourne's famed Spice Temple restaurant.
• One of the most popular restaurants in the world is Spice Temple, thanks to its numbing dishes.
• The Xiao Long Bao was the next high point after the Xiao Long Bao's previous high point.
• For Good Food Month, The World Loves Melbourne decided to honour its love of duck by offering not one, but two varieties of duck on its lunch menu.
• Chef Man Tong and his team deliver.
• The World's Most Admired Person For the past half a dozen visits, Melbourne has thoroughly enjoyed herself at The Merrywell.
• Close to the Casino, you're right in the thick of things.
• Burgers aren't the only thing that's popular in Melbourne these days; the concept of an American diner is also becoming increasingly popular.
• Being a native of the United States, I understand the zeal for burgers.
• Burgers like "The Merrywell" burger and the KISS burger stand out on the Merrywell's menu, which is simple but appetising.