Some of the most skilled, creative, and technically proficient coffee roasters and baristas on the planet can be found in Melbourne. Monthly it seems to get worse. There is a new method for making coffee, new equipment, or a shift in the conception of what constitutes "good coffee." The rest of the world tends to model its practises after ours.
Melbourne locals' love of coffee is well-known, but the locations of the best cafes in the city are less well-known. We are able to provide you with whatever type of coffee beverage you desire, be it a flat white cappuccino, long black, filter coffee, or some complicated pour-over.
These are the cafes that are shaping the future while at the same time providing us with the fundamentals at their highest possible level. Your only remaining task is to determine the ideal preparation method for your coffee.
The Amazing Cafes You'd Only Find In Melbourne.
There's a good reason why Melbourne is widely regarded as the international coffee centre. In the city, the custom of drinking espresso dates back more than fifty years, fueled by an influx of Italians.
In contrast, filter brews have exploded in popularity over the past few years thanks to the city's baristas' expertise, enthusiasm, and commitment to staying abreast of industry trends. They are constantly on the lookout for new tools, sourcing methods, and roasting processes in order to stay one step ahead of the competition and guarantee that the next cup of coffee they produce will be the best one yet.
This popular spot in Prahran Market may only offer full-fat milk (neither skim nor soy insight are available), and there is only one size available for the coffee, but make no mistake about it: they mean business. There is a strong emphasis on transparency and ecological consciousness, and you are welcome to take beans or coffee equipment with you.
Some of Melbourne's neighbourhoods include Carlton, Collins Street, South Melbourne, and Queen Vic Market.
Sensory Lab does everything from roasting and packaging the beans to selling and serving the coffee, which is always made from a variety of single origins. Coffees made from a single origin may cost as much as $9 a cup, and the baristas take their craft very seriously. There won't be much chitchat unless the topic is coffee. On the other hand, some might say that it's worth it because you're getting one of the best restaurants in town at a fair price. A number of different places
Every beer lover can find a drink they like at Dukes. The company's first location in Windsor, which has since closed, became well-known for its excellent, if strong, speciality coffee. The cafe, situated in the picturesque Ross House on Flinders Lane, radiates warmth thanks to its recycled tile floors and copious amounts of timber. The staff has extensive coffee knowledge and will gladly explain the differences between the available roasts. Further, Dukes is committed to doing business the right way and has a detailed environmental mission statement.
247 Flinders Lane, Melbourne
Established in the heart of Richmond's manufacturing district, Maker Coffee (formerly Maker Fine Coffee) is a roaster and brew bar known for its authentic coffee. The business model was conceived after being influenced by the DIY social movement known as the Maker Movement. In addition to specialising in milk-based coffees, they also offer pastries and toasties should you wish to pair food with your beverage of choice.
47 North St, Richmond
Central Business District regulars can enjoy a seasonal blend at the Central Business District location of Fitzroy's renowned Everyday Coffee; it's creamy, malty, and chocolatey in equal parts, making it a great option for milky pours any time of day. Customers get a discount on pastries and toasties if they bring their own mug or cup, and vice versa.
Fitzroy's Everyday Coffee has a new Central Business District outpost called Everyday Midtown, and it's a huge step up for city dwellers. Located just up Little Collins from Swanston, the shop caters primarily to takeout orders. There is no food served, but if you choose to stay, you can relax in the cosy minimalist decor and wrap your hands around the American diner-style cups.
Midtown's seasonal blend, All Day, has its beans roasted daily in a Melbourne warehouse. The Colombian chocolate in this blend is silky and pairs well with milk. There is nothing but praise for the single-origin black coffee.
The most expensive cup of coffee costs just $5, and if you bring your own cup, you can save 50 cents (and not just on Keep Cups; any office mug will do). Whether it's Monday or any other day of the week, starting off with a flat white and a chocolate almond croissant from the bakery partner All Are Welcome is the way to go.
213 Little Collins Street, Melbourne
Plug Nick's tasty brew comes from Canberra's famed One Coffee. But the Peel Street café succeeded in the competitive café market of Collingwood because of its bold decision to avoid using local roasters. Their signature cold brew is a smooth, flavorful, and convenient substitute for traditional espresso.
7 Peel Street, Collingwood
Located at the very end of Balaclava Lane, this micro-roastery is also a café and a boutique, making it easy to miss at first. In other words, you won't be alone. All of their coffees are seasonal harvests from single estates that they source directly through trade. Although they serve vegetarian food all day, including items like coconut rice pudding and zucchini hotcakes, the house-roasted coffee is what really sets this place apart.
Rear 202 Carlisle St, Balaclava
Seven Seeds has seen many fads come and go since it opened in 2009, but the company has stayed committed to its core competency: providing customers with excellent coffee. Mark Dundon started this company in 2008, after selling his stake in St. Ali, and it is known for its lighter roasts that are ideal for filter and cold pours. The coffee of the day may be a fruity and creamy Brazilian variety, and it will be made to order just the way you like it.
114 Berkeley Street, Carlton
Patricia Coffee Brewers
Both of the owners' grandmothers inspired them to name their daughter Patricia, and the name was chosen to reflect the European custom of having audience members remain on their feet during plays. A constant flow of customers are served by the baristas, who are both efficient and pleasant, and who serve coffee sourced locally and brewed in small batches. The signature house blend at Seven Seeds has a slightly bitter aftertaste and hints of orange and almond.
Corner Little Bourke and Little William Streets
This chill café has become a fixture in East Brunswick despite spreading across the country (they even have a location in Noosa). Their Daddy's Girl blend is highly recommended for milk-based coffee drinks due to its chocolate undertones and smooth body. Padre's exceptionally well-trained staff regularly hosts classes in barista-ing, roasting, and cupping.
438-440 Lygon Street Brunswick East
There's a common belief that the cold drip is the best thing to order here. Coffee with a fruity, rich, and slightly acidic flavour is the result of the slow extraction method using single-origin beans roasted in-house. Exotic tasting notes like "pineapple, green melon, and coriander" for the Indonesian Wahana Estate can be found in the filter selection as well.
The house blend is a robust four-bean combination that is medium-roasted with hints of toffee and silky smooth with or without milk. At $4, it's not Melbourne's priciest coffee, and there's no upcharge for single-origin beans, but if you bring your own mug, you can save a tasty $0.30. That is something you should definitely look into doing.
The carbonated water is there so that you can rinse your mouth out after eating. Personnel are friendly and helpful, and the space exudes professionalism with its sleek metallic fixtures and plethora of newspapers lining the walls. Because we think that starting your day with high-quality croissants and coffee is essential, we've sourced these delicious options from Cobb Lane.
Axil Coffee Roasters
Axil's main concern is ensuring that his coffee is of the highest quality and ethical standing. Caffeine is roasted in a socially and environmentally responsible manner at their Hawthorn location. Single-origin beverages are rotated daily so that customers can always enjoy something new and delicious. The seasonal blend has a flavour profile highlighted by hints of dark chocolate and nougat.
Employees are happy to answer questions about the company and its products, including where they are sourced and how they are made, but you should expect a shortened version of the full story due to their high work load. Although the standard cups of coffee cost $3.80, this is slightly less than many other places charge. However, there is no discount for bringing your own mug. The espresso bar on Flinders Lane is known for its Swiss-level efficiency and its high-quality coffee.
We have a larger seating area, filter coffee, and jaffles at our Southern Cross Lane location. Try the jaffle with thyme, roasted garlic mushrooms, and melted Gruyère cheese. When combined with a flavorful San Benedito Brazilian long black, it is the best cure for a chilly Melbourne morning.
The Brotherhood of Baba Budan made the long journey to India with seven stolen coffee seeds that they had obtained from the Middle East. A Seven Seeds store in the area has been named after him. The wait time is always around ten minutes, and it's a loud, cheerful place with one large communal table (just in case you needed another indicator that the coffee was good).
There are more seats in the ceiling than there are on the floor, so ordering takeout is your best bet. The flat whites are delicious and the espressos are surprisingly potent because of the consistently high quality beans provided by the Seven Seeds roastery. However, we can save money by ordering Budan's special coffee.
Costs are between $4 and $5, with a 20-cent discount given to customers who provide their own mug.
Captains of Industry
There's a barber, a shoemaker, and a restaurant all in one convenient location. Both sexes need their daily fix of coffee, and the beverages served here don't disappoint. The complex Faema E61 espresso machine, and the manual thermometer used by the barista to determine the appropriate serving temperature for milk-based beverages. Buying a small will set you back $4.
The sight of two shipping containers and some AstroTurf may not immediately evoke images of a café, but you're in Melbourne, so you'd better get real. The Brunswick coffee roasting and education company Padre recently sold this tranquil spot near the Queen Victoria Markets to their good friends at League of Honest Coffee. Padre's beans continue to be used by Little League because of their high quality.
There is only one size of coffee available for $4, and if you're concerned about waste, they sell KeepCups. There are many ways to brew coffee, such as filter, pour-over, and cold drip, but nothing beats a cup of strong milk coffee to get you energised and ready to barter with pushy grocers, navigate a crowded meat hall, and peruse the wares of local artists.
Cappuccino with hints of sweet milk chocolate, courtesy of a blend of Colombian and Indian beans, is the result of consulting the wait staff about which beans they think would go best with your chosen beverage. A raspberry dark chocolate muffin and a seat on a bright blue stool offer a brief respite from the store's chaos.
LB2 Specialty Coffee
Expertise in LB2 An alley off of Spencer Street is home to a coffee shop (which, surprisingly, is not a rolling coffee droid). They choose only the best beans from Axil and Coffee Cartel to make the best coffee possible. The baristas will first ask you about your prefered brewing method, the intensity level of your coffee, and the flavours you enjoy.
Pour-over using a v60, batch brews, and cold drips are just some of the alternative brewing methods offered by LB2, in addition to the usual espresso preparations. Small lattes and batch brews will run you $4 each, while pour-over coffee will set you back around $6.50 (although this can vary greatly depending on the beans used).
Customers who bring their own reusable cup receive a 20 cent discount, and those who don't can purchase a KeepCup from LB2 for $30 (the first coffee is free). If you have the option, you should get a long black with beans from Riverdale Estate, even if the single origins are different. Coffee with a medium body and spicy aftertaste, thanks to the orange and clove notes. Croissants stuffed with eggplant, tomato, and Brie are the best thing to eat when you're hungry.
Cup of Truth
Degraves–Flinders Street Station is a hidden gem of the city's public transit network. The coffee shop Cup of Truth is as authentic as they come. Sticky Institute is the only zine cooperative in Melbourne. Nature is a major influence on Corky St. Claire's jewellery designs.
Cup of Truth is a small, chic black-tiled café with a neon sign and Melbourne decal stickers, popular among local commuters and laneway-goers. The men who run the machines are friendly and eager to strike up a conversation about anything from coffee to how your day is going.
Using beans roasted by Axil, the baristas can create the smoothest flat white you've ever tasted. Prices for small sizes of speciality coffee, such as lattes and cold drips, start at $4. Those who are hungry can always count on a chocolate chip cookie from the spread that Matt Forbes has prepared.
Contrary to popular belief, "hole in the wall" does not automatically mean "bad coffee." You can trust that your milk coffee will taste like caramel apples because they use the Pony blend from Clement (from the same family as Sensory Lab, Market Lane, and ST ALi).
Employees at Tom Thumb always seem cheerful, even when the line is out the door and around the block. Tom Thumb is well-known for its takeout service, but the establishment also features a discrete seating area on the second floor where patrons can enjoy a Reuben bagel while gazing at the passing shoppers and tourists on Flinders Lane.
Black brew is $4, white espresso is $4.50, and filters are $3.50, which is about average for Melbourne coffee (although it is worth paying an additional dollar for a large size). If you bring your own cup, you can save fifty cents, and the brand that Tom Thumb sells and recommends (Frank Green) has a nifty Bluetooth device that you can sync to your bank, so you can leave your wallet at home.
Butterbings, which are two brownie cookies with a layer of thick buttery cream in between, are the best choice for an afternoon pick-me-up.
Code Black Melbourne City
Three Melbourne coffee roasteries—Seven Seeds in Carlton, Collingwood's Proud Mary, and Brunswick's Code Black Coffee—have found great success by branching out into cafe ownership. The roaster's first café, which is located next to the Code Black warehouse on Weston Street, has been so successful that it has prompted the opening of a second café, this one in the heart of Melbourne's business district on Collins Street.
Despite being a roaster, Code Black doesn't show much coffee snobbery. Friendly and quick service is guaranteed, but when asked about the single-origin and blend coffees on offer that day, the staff remains largely mum. The current seasonal blend is a robust citric roast of Kenyan Wakulima and Costa Rican beans blended together by Brunswick, but if you really want to get the most out of your coffee, you should get the single origin as a long macchiato.
The breakfast and lunch menus feature a wide range of options, from chia pudding and smashed avocado to hearty salads.
Workshop Brothers, a café with a bright and airy cream-colored interior, serves up excellent coffee. The blended coffees have been supplied by Axil Roasters, and the single origins by Monk Bodhi Dharma. Workshop Brothers, on the other hand, have branched out and created their own everyday blend; they call it the Huntly.
The aftertaste is crisp and sweet, with hints of peach and a medium roast. It pairs splendidly with a flat white. It costs $4 for a small white coffee of any flavour. Each black espresso is made with the day's single-origin coffee and costs $3.80.
The cost per cup of filtered coffee varies with the bean, while pour-over coffee costs $7. Workshop Brothers offers a thirty cent discount on coffee purchases made with a reusable cup. They also sell Frank Green brand cups in case you're behind the times and don't already have one. Hungry? Pick up a croissant with Nutella and go.
Melbourne is home to some of the world's finest coffee shops and baristas. These cafes are influencing the future and providing us with the essentials at the highest level. The only thing left to do is choose how you want your coffee made. One Melbourne establishment that specialises in both coffee roasting and brewing is Sensory Lab. Since the baristas put a premium on quality, a cup of coffee from a single origin can cost as much as $9.
Excellent, if potent, speciality coffee was the reason the cafe's first location in Windsor became so popular. One can save fifty cents daily by bringing their own coffee to the office. SevenSeven Seeds is well-liked because of its filter and cold-brew-friendly lighter roasts. With only seven stolen coffee seeds from the Middle East, the Brotherhood of Baba Budan set out for India. There's usually a wait of about ten minutes, and it's a very busy, upbeat place.
Prices range from $4.50 to $5.00, with a $0.20 discount for bringing your own mug. A cappuccino flavoured with hints of milk chocolate, created by combining Colombian and Indian beans. In an effort to reduce trash, they offer products like KeepCups. Coffee whose orange and clove notes give it a medium body and a spicy aftertaste. Located in the heart of Melbourne, the small and stylish Cup of Truth café is decorated with a neon sign, Melbourne decal stickers, and black tile floors.
Although Tom Thumb is primarily a takeout restaurant, there is a small, quiet dining area for those who prefer to eat there. The expansion of Code Black Coffee into cafe ownership has been very fruitful. Many different items, such as chia pudding and avocado, can be found on the breakfast and lunch menus. The price per cup of filtered coffee ranges from $2.50 to $7.80, depending on the bean used.
- Australia's coffee capital, Melbourne, is home to some of the world's best roasters and baristas.
- It's no secret that Melburnians have a serious coffee addiction, but it's less common knowledge where the city's top cafes can be found.
- The only thing left to do is choose how you want your coffee made.
- Reasonable people around the world consider Melbourne to be the coffee capital of the world.
- Since the baristas put a premium on quality, a cup of coffee from a single origin can cost as much as $9.
- Every day, in a Melbourne warehouse, beans are roasted for Midtown's seasonal blend, All Day.
- Coffee made with single-origin beans and roasted in-house undergoes a lengthy extraction process, yielding a cup with a fruity, rich, and slightly acidic flavour.
- In any case, bringing your own cup won't get you a discount.
- The Flinders Lane espresso bar is renowned for its high-quality coffee and Swiss-level efficiency.
- Our House Blend Coffee at L.B.2 is a Specialty Blend, and Our Expertise Shows A coffee shop located in an alley off of Spencer Street (which, surprisingly, is not a rolling coffee droid).
- Commuters and laneway-goers frequent the tiny, stylish Cup of Truth, which is decorated with black tiles, a neon sign, and Melbourne decal stickers.
- Tom Thumb staff members maintain an upbeat demeanour no matter how long the line may be.
- We have activated Code Black in the Melbourne area.
- Code Black doesn't display any coffee snobbery despite being a roaster.
- For $3.80, you can get a shot of espresso made with the single-origin coffee of the day.
- The price of a cup of filtered coffee varies with the bean, while a cup of pour-over coffee will set you back $7.
- If you bring in your own reusable cup when you buy coffee at Workshop Brothers, you can save thirty cents.
FAQs About Melbourne Cafes
Your Local Roaster
You can find roasters selling their coffee at coffee shops, tasting rooms, or public events like farmer's markets. As always, give the packaging a quick check to evaluate the roaster's values and quality standards.
Melbourne is one of the world's foremost destinations for coffee-producing global barista champions, award-winning roasts, and paving the way for how coffee is brewed and poured the world over.
Top Coffee Roasters in Melbourne
- Rumble Coffee. The team behind Rumble Coffee also happens to have run some of the best coffee bars in the city.
- Seven Seeds.
- Market Lane Coffee.
- Five Senses Coffee.
- Dukes Coffee.
- Axil Coffee.
- Small Batch Roasting Co.
- 23 Degreesº
Melbourne's love affair with coffee can be traced back to the arrival of Italian and Greek immigrants after World War II. As a generation of migrants brought their beloved European-style espresso machines to Melbourne, the espresso boom of the 1950s soon became a way of life.
Freshness, flavour, bloom, and mouthfeel are the key factors in spotting great coffee. If your coffee ever tastes metallic, flat, or thickly coats your mouth, the coffee is of lower quality or old.