Melbourne's best pho is a point of contention. Whether you're a seasoned pho fan or tasting out a Vietnamese dish for the initial occasion, everyone has a favourite pho restaurant.
This hearty, nourishing soup composed of rice noodles and meat is the ideal dish to serve during the chilly winter months. However, we'll let you determine which option is best for you.
Few issues get a Melbournian as worked up as where to get the best pho in Melbourne. Some will declare that it's Springvale or nothing. Others believe that you can't beat Victoria Street on a Friday night.
The finest pho in Melbourne is a metaphor for happiness: we're all looking for it, there are many views about how to acquire it, and the key is relatively straightforward. The best pho in Melbourne is the pho right in front of you.
So, whether you're a pho novice looking for tender sliced beef or a diehard purist looking for tripe and tendons, here are the best locations to buy pho in Melbourne.
Before we can get started, there is some documentation that needs to be finished. First and foremost, not everyone is as they seem to be. The word is pronounced "f-ah," as if you were going to the "f-ah"-mers market, this can be great when making the water impressed. Three types of traditional pho are available: pho ga, which is chicken pho, pho bo, which is beef pho, and pho chay, which is vegetarian pho.
These are the principles of pho, however there are undoubtedly modern variations. The last piece of advice is to leave your gorgeous white clothes at home if you plan to slurp your pho noodles because it's easy to be engulfed in the spray zone.
Restaurants for the Best Pho in Melbourne
Everyone in The World Adores Melbourne is a pho addict. Our top picks in Melbourne are listed below.
Pho Hung Vuong
Pho Hung Vuong in Springvale, Melbourne, is the city's most popular pho eatery, but don't simply accept our word for it; see it firsthand. Try it out on your own! The king of the traditional, Pho Hung Vuong, offers a wide selection of raw beef and chicken to satisfy both experts and amateurs. If you want pho that you can always count on to satisfy, head to Pho Hung Vuong.
Only pho is served at Pho Hung Vuong, which should not be confused with the Richmond location of the same name. It's comparable to being the most well-liked BBQ restaurant in Texas in terms of popularity to being the most well-liked pho restaurant in Springvale. Despite there being just two pho varieties offered, at noon, queues snake along Balmoral Avenue.
Select your prefered cut of beef (or The Lot if you want pho-sure) and a typical Vietnamese beverage. You can tell it's real because there are two mirrors on per wall—they're apparently a pho bar interior design requirement.
- Recommended dish: medium-rare meat (number 2), the tried-and-true.
- Springvale, VIC 3171, 15 Balmoral Ave
- Monday through Sunday, 8 a.m. to 10 p.m.
Pho Hung Vuong 2
No, it's not Pho Hung Vuong 2 because it's a lesser version of the original. Though it is believed that it is difficult to improve upon excellence, Pho Hung Vuong 2 are doing their absolute best.
You'll enjoy the same exquisite taste and flavourings at both Pho Hung Vuong and Pho Hung Vuong 2, as there aren't many differences in between dishes. Visit Pho Hung Vuong 2 if you're looking for Melbourne's best pho and find out what all the hype is about.
On Victoria Street, there are a lot of pho options, but insiders know to go straight for Pho Hung Vuong 2. Steaming bowls of traditional pho (including tendon and meat variations), vermicelli bowls, and crunchy spring rolls are offered at this unassuming restaurant.
Traditional three- and four-color cocktails provide a delicious appetiser before pho. The service is prompt, and the bowls are about the size of a small bathtub.
- Medium-sized sliced beef or brisket is recommended. Number 2 is just as dependable as number 1.
- 108-110 Victoria St, Richmond, VIC 3121
- Monday through Sunday, 9 a.m. to 9:30 p.m.
Sen Storm Noodle Bar & Grill
Melbourne's Sen Storm Noodle Bar & Grill wants you to have a great time eating pho there. The chefs here prepare traditional dishes without adding sugar to the broths. The chefs also use top meat cuts to enhance the flavours of the dishes. Vegetarians need not worry; Sen Storm Noodle Bar & Grill has you covered.
To go with your pho, Sen Storm Noodle Bar & Grill has a substantial selection of Australian wines and beers. This enhances the dining experience completely and expands your enjoyment beyond the broth alone.
Sen Storm Noodle Bar & Grill in Fitzroy serves absolutely real Hanoi pho. Unlike conventional Southern-style pho, Chef Ryan Pham's version uses expensive (read: fantastic) pieces of pork and has no added sugar.
Real Hanoi pho has a distinctive flavour and appearance since the stock is so clear and crystalline. If you don't eat beef, there is excellent vegan pho made in the same traditional Hanoi fashion.
In addition to the pho, Sen Storm has a great beer selection and a charming, plant-filled bistro atmosphere that will keep you coming back for more.
- Thin Style Beef Pho (Pho Thin Ha Noi) makes the most of the excellent, pricey meat. For our vegetarian friends, we propose the Tofu Pho (Pho Chay), which combines semi-fried and fermented tofu.
- 293-295 Smith St, Fitzroy, VIC 3065
- Monday-Saturday, 12pm-3:30pm 5:30pm-9:30pm The sun has set.
Again, Typhoon offers a menu for everyone, even if you prefer carrots over cows.
With selections for tofu, broccoli, mushrooms, and more, the main dishes and sharing plates at this Melbourne pho restaurant will satisfy anyone with a large appetite. Additionally, the entire selection is gluten-free, as should be stated.
- Pho Ga, chicken pho with bean shoots, shiitake mushrooms, lime leaves, and slow-cooked chicken stock, is a recommended dish.
- 288-292 Highett Rd, Highett, Victoria 3190
- Wednesday-Sunday, 5 p.m.-8 p.m. Closed Mondays and Tuesdays
I Love Pho
As a beginner, I Love Pho is an excellent place to begin. Regular menu items are available along with more daring choices like incorporating chicken heart, liver, and giblets to your noodles.
The dishes at this family-run restaurant are made using just the finest ingredients in an effort to keep prices low. There is no excuse not to have a hot beef pho broth prior to work, during your lunchtime, or on your way home after work given that it is available throughout the day.
I Love Pho 264 on Victoria Street is the best place to start if you want to introduce someone new to the concept of "our." The menu's traditional sliced beef and exceptionally safe shredded chicken will appeal to newcomers.
You can also eat the heart, liver, and giblets of chicken if you're feeling particularly daring. These people also have a business in the Emporium, on the top level in the sizable food court, for all of you from the inner cities.
The Tai with sliced beef is a nice place to start for people who are new to pho. For those who are more courageous, we recommend the Ngau Pin - Duo Bo with Oxtail.
- 264 Victoria St, Richmond, VIC 3121
- Monday-Sunday, 9:30 a.m.-10:30 p.m.
A pho restaurant in Melbourne called GOODdays focuses on quasi Vietnamese cuisine, fusing Vietnamese and Western cooking styles. The restaurant serves patrons from all walks of life with a menu that is primarily vegan.
For their carnivorous clients, they offer Victorian Black Angus and brisket pho. The braised Asian mushrooms and a variety of fragrant veggies in the mushroom pho are meant to appeal to herbivores.
Make room for the always renowned tofu and shiitake spring rolls despite what you choose to eat. It is not an exaggeration to say that the flavour bursts will have you daydreaming over your next meal when you get home.
- Mushroom pho with tofu and mushroom spring rolls is a must-order. Yes, you are hungry enough and should indulge.
- Brunswick, VIC 3056, 165 Sydney Rd
- Monday through Sunday, 12 p.m. to 9 p.m.
Pho Lau Kim Long
The restaurant Pho Lau Kim Long is a great choice for families. You can introduce your kids to pho for the first time thanks to their smaller serving sizes, which range from baby to large. There is less waste as a result of this eco-friendly modification to regular sizing. With its free-range chicken and mouthwatering thin beef slices, Pho Lau Kim Long is another excellent restaurant you should add to your list.
- If you're feeling lucky, try the rice noodle soup with chicken breast and wing.
- Sunshine, VIC 3020, 221 Hampshire Rd
- Monday through Sunday, 9 a.m. to 9 p.m.
Hanoi Hannah New Quarter
Melbourne's Hanoi Hanna New Quarter is a pho place that emphasises the whole dining experience rather than just the food. Please take a seat in their comfortable, relaxing seats and unwind while consuming a beverage from their bar menu while you slurp a variety of soups.
If you intend to eat here, go there early because it could be packed around peak afternoon and evening hours. Hanoi Hanna New Quarter currently provides partly ready food which you can eat at home if you couldn't get a table but are nonetheless hungry.
When everything is there and ready for you to prepare, it's not necessary to be a specialist and begin from square one. Another creative manner that pho is being shared with the public in Melbourne.
- Recommended dish: Try the XO Pho with crispy pork and shrimp for something unusual.
- 79 Swan Street, Richmond, VIC 3121
- Tuesday-Saturday, 5 p.m.-8:30 p.m.
Pho Kim Long
Pho Like any good book, Kim Long may not have the most lavish restaurant or storefront decor, but like any good book, it's about the sweet, joy on the inside, not the outside.
In Melbourne, you can get the most for your money without sacrificing quality, with bowls starting at $12. With a selection of tripe, tendon, and giblets, Pho Kim Long serves up the classics correctly. For a delightful, simple taste of Vietnam, we suggest Pho Kim Long.
- Noodle soup with sliced chicken is a recommended dish. You can also include chicken giblets and liver if you want.
- 60 Alfrieda St, St Albans, VIC 3021
- Monday through Sunday, 9 a.m. to 8 p.m.
You just need to follow the directions to find Pho Hung, so we won't have to inform you where to look. This Victorian establishment, known for its lengthy lineups, manages to draw patrons back time and time again.
If not, there are plenty of other alternatives on the menu for people from all walks of life to tempt you to experience it for yourself. Vegetarian? They have your back. What about seafood? Of course, seafood is available. You want everything, right? Pick a dish from the combo menu!
- Crispy chicken rice noodle soup is a recommended dish. Slurp up some crunch with your slurp.
- Preston, Victoria 3072, 447 High St
- Monday through Sunday, 11 a.m. to 9 p.m.
Ginger & Chives
You should go to Ginger & Chives if you want something more contemporary. The great presentation and superior quality of the cuisine at Ginger & Chives' restaurant are clear signs that the business is having fun.
There are also several side dishes to share (or not), like as delicious pancakes, wontons, and spring rolls. If you are searching for a nice meal out with loved ones or friends in Melbourne, Ginger & Chives is the restaurant that you should visit for your pho fix.
- Bon Bo Hue is a recommended dish. It's going to be spicy, so dress accordingly.
- 338 High Street, Northcote, VIC 3070
- Tuesday-Friday, 12 p.m.-3:30 p.m. 5:30pm-10pm Saturday and Sunday, 12pm-4pm 5:30pm-10pm Mon is closed.
Pho Chu The
Pho Chu The is not one of the many restaurants that invites you to have a seat and take advantage of their tables and chairs.
Purely speaking, it was an on-and-off job. Don't loiter at Pho Chu since it wants you to consume its pho as quickly as possible. Focusing on the basics of pho once more, there are two alternatives available: chicken and beef, along with a variety of briskets and tendons.
Another Westside landmark, Pho Chu The, has been serving A-Grade pho on Hopkins Street for many years. There is also a location on Victoria Street. The idea is to enter, eat your pho, and then out; don't anticipate beautiful design or exceptional service.
But this soup is really good. Lunchtime is typically busy, and the rare sliced beef is the item that draws the most attention. It's a great deal for $12. Get the Vietnamese iced coffee, don't forget.
- The medium portion of Tai gan, rice noodle soup with sliced beef and tendon, is recommended. The gelatinous tendon will blend in with the soup and noodles.
- 92 Hopkins St, Footscray, VIC 3011
- Wednesday-Saturday, 10 a.m.-7 p.m. Sun-Tuesday, 10 a.m.-6 p.m.
Even though this is a list of Melbourne's best pho, it would be dishonourable to skip Mopho Canteen's ice cream sandwich that is black sesame flavoured. Your taste buds will go into overdrive as a result of its creamy, nuts, and delightfully bitter flavour.
In addition to serving traditional chicken, beef, and vegan pho, Mopho Canteen also offers a Tuesday deal that reduces the price of all broth to $10. You must not miss this promotion or ice cream sandwich that is black sesame flavoured.
- Pho ga - chicken pho, served with a black sesame ice cream sandwich for dessert. Seriously. Don't miss out on this opportunity.
- 197 Carlisle St, Balaclava, VIC 3183
- Monday-Thursday, 11 a.m.-10 p.m. 10:30 a.m.-10 p.m., Friday-Sunday
The Proud Peacock is doing better than ever since it was rebuilt after a fire destroyed the previous location.
With a consistent stream of customers, the restaurant is able to satisfy everyone's appetites with a wide selection of entrees and sides that are broth-based. If possible, arrive early for a table to experience their warm service in person. If not, the takeout is equally delicious and fresh.
- Pho Bo Ga (beef and chicken pho) is a recommended dish. This is the finest of both worlds.
- 28 Hamilton Pl, Mount Waverley, VIC 3149
- Wednesday-Thursday, 5pm-9pm Fri-Sat 11 a.m.-3:30 p.m. 5pm-9pm Sunday, 11 a.m.-3:30 p.m. Closed Mondays and Tuesdays
Pho Hung Vuong Saigon
If you want enormous amounts, Pho Hung Vuong Saigon is the place to go. The eatery is renowned for both its regularly excellent food and quick, friendly service. With that said, you should arrive early for your pho if you're on break or do not wish to line up.
- Recommended dishes: sliced chicken breast fillets or spicy beef and pork noodle soup, with extra large trotters on the side for good measure (again, not making this up).
- 128 Hopkins St, Footscray, Victoria 3011
- Monday through Sunday, 9 a.m. to 8 p.m.
FAQs About Melbourne Restaurants
Like anything, pho is healthy in moderation. It can be high in protein but also high in sodium and calories.
Due to its nutritious ingredients and high protein content, it may offer several benefits, including reduced inflammation and improved joint health. Still, it can be high in sodium and calories, so portion size is important. Overall, pho can be a nutritious addition to a well-balanced diet.
There are many variations, although beef (Pho bo) and chicken (Pho ga) remain the most popular options. Pho bo: Normally, the beef used in pho bo is medium-rare and continues to cook in the steaming soup broth. Beef options can include flank steak, crunchy flank steak, tendons, beef meatballs and fatty brisket.
If you order pho with beef slices, it will be raw. Typically round and thinly sliced raw beef. Dine-in: thin beef slices will be added to the top of the bowl/pho, and as you separate your noodles and add in sauces, the beef cooks in the hot broth.
Traditional pho served with skimmed broth, a moderate serving of noodles, a tiny bit of sauce, and a generous helping of veggies is nutritious and possibly healthy. On the other hand, fast-food versions packed in sodium and saturated fat may not be the best choice for a daily meal.
Even if some strange restaurants put "blood" in the Pho bowl, then it's most probably not blood like normal blood you think about. Except for "tiết can ", which is made from raw blood and is extremely dangerous, in every other dish, only congealed boiled blood is used, and it just looks like a block of hard jelly.
Melbourne's best pho is a point of contention. Some claim Springvale or nothing, others believe you can't beat Victoria Street on a Friday night. Pho is composed of rice noodles and meat and is served in a traditional Vietnamese broth. Sen Storm Noodle Bar & Grill in Fitzroy serves absolutely real Hanoi pho.
Chef Ryan Pham's version uses expensive pieces of pork and no added sugar. The restaurant also has a great beer selection and a charming, plant-filled bistro atmosphere. Mushroom pho with tofu and shiitake spring rolls is a must-order. The king of the traditional, Pho Hung Vuong, serves only pho. Typhoon offers a menu for everyone, even if you're not a fan of cows.
On Victoria Street, there are a lot of pho options, but insiders know to go straight for Pho Hung Vuong 2. With its free-range chicken and mouthwatering thin beef slices, Pho Lau Kim Long is another excellent pho place. In Melbourne, you can get the most for your money without sacrificing quality. With a selection of tripe, tendon, and giblets, Pho Kim Long serves up the classics correctly. Ginger & Chives is the restaurant that you should visit for your pho fix.
Another Westside landmark, Pho Chu The, has been serving A-Grade pho on Hopkins Street for many years. Mopho Canteen's ice cream sandwich is one of the best in the city for its creamy, nutty and bitter flavour. Pho Hung Vuong Saigon is renowned for both its regularly excellent food and quick, friendly service. Mopho Canteen offers a Tuesday deal that reduces the price of all broth to $10. The Proud Peacock was rebuilt after a fire destroyed the previous location.
- Vegetarians need not worry; Sen Storm Noodle Bar & Grill has you covered.
- To go with your pho, Sen Storm Noodle Bar & Grill has a substantial selection of Australian wines and beers.
- Sen Storm Noodle Bar & Grill in Fitzroy serves absolutely real Hanoi pho.
- Mushroom pho with tofu and mushroom spring rolls is a must-order.
- If you want pho that you can always count on to satisfy, head to Pho Hung Vuong.
- Visit Pho Hung Vuong 2 if you're looking for Melbourne's best pho and find out what all the hype is about.
- For a delightful, simple taste of Vietnam, we suggest Pho Kim Long.
- If you are searching for a nice meal out with loved ones or friends in Melbourne, Ginger & Chives is the restaurant that you should visit for your pho fix.
- Don't loiter at Pho Chu since it wants you to consume its pho as quickly as possible.