What Are The Best Restaurants Western Suburbs Adelaide?

You may not be aware, but Adelaide is rapidly becoming one of the country's most exciting foodie destinations. If you haven't been paying attention, you could have missed it. There are a plethora of restaurants to choose from in Adelaide, South Australia's capital city. Everything from late-night Italian pizza in hidden alleyways to fusion cuisine that celebrates Australia's multiculturalism can be found in the city.

Whether you're planning a staycation or a culinary-focused vacation, it's time to unfasten that belt buckle. These restaurants are some of the best in the city.

The Ultimate Guide To Adelaide’s Best Restaurants

Anchovy Bandit 

Anchovy Bandit's cosy booths and Tasmania Oak tables are ideal for a home-cooked meal. Additionally, the pizzas with provolone and fior di lattes cheeses on top of fennel sausage and lamb rigatoni are excellent choices at this restaurant. If you're going to a party, don't forget the appetisers!

Daughter In Law

Jessi Sigh was a flawless and error-free performer, if you hadn't already known. Adelaidens can visit the renowned Daughter In Law diners in Melbourne and Byron Bay, where the king of gastronomy has two residences.

While the restaurant's pink as well as navy colour scheme was created specifically for Instagram, the food, which the chef refers to as "unauthentic," is inspired by a fusion of Indian and Asian influences.

Parwana 

For proof that Adelaide's culinary scene is bursting, look no further than Parwana. When Zelmai and Farida Ayubi fled the war in Afghanistan in 1987, they opened Parwana, a restaurant that serves Afghan cuisine. They opened the restaurant because they wanted to make a connection with their heritage and culture.

When you eat at the Ayubi family's restaurant, you'll feel like you're dining in their dining room. It's hard to go wrong ordering the Kabuli Palaw or Ashak, which are deep-fried dumplings topped with minced lamb.

Osteria Oggi

It's easy to see why Osteria Oggi is so highly regarded in Adelaide just by looking at the interior. Dinner in Europe? That's how it feels, doesn't it? Guests can choose to dine either in the cellar's concrete arches or at the marble bar's long, curving stools.

Enjoy mouthwatering plates of homemade pasta and tender, slow-cooked meats at this popular Italian eatery, which is well-known in the area for its authentic Italian cuisine. Not to be forgotten is the Formaggio that was served as an after-dinner dessert and was cartwheeled out to the table for guests to enjoy.

Peel St

There is a lot of buzz about the restaurant on Peel Street because of its constantly changing menu, which is its main selling point. Foods from the Mediterranean, the Middle East, and South East Asia can be found on the chalk-written blackboard menu. Tofu mayo and crispy fried eggplant from Sichuan cuisine or grilled beef from Vietnam with vinegared onions, Gia vi, and shaved cucumber from a curried lime dressing are just a few examples. A strong Asian influence can be seen in both of these dishes.

iTL Italian Kitchen

Italian Kitchen is one of Adelaide's best Italian restaurants, and it's no surprise that so many others exist. A native of Italy, the restaurant's head chef, Luca Guiotto, makes sure that every dish on the menu is made with only the freshest ingredients. Before diving into one of their delectable pizzas or a hearty pasta bowl start with some fritto misto as an appetiser. One of our favourites is the spaghettino chitarra.

Madre Lievito

Madre Lievito's chic interior design, which features shades of light pink and dark navy blue, is ideal for a leisurely lunch.

The pizza-making staff at Madre is extremely dedicated to their craft. It's made with seawater fresh from the sea, flour made with flour imported directly from Italy, and a dash of science to create traditional Napolitan-style pizza. The eight pizzas on the menu are simple but flavorful.

NOLA

This New Orleans-style restaurant in Adelaide is a great place to have a good time. Creole and Cajun soul food is served in a former horse stable. When it comes to the ever-changing menu at NOLA restaurants, you're likely to find dishes such as maple bourbon butter on cornbread, spicy fried chicken, gumbo, and smoked-brisket po'boys.

This southern-themed bar's live music and drink specials don't require a passport.

Africa

For sure, Africola is one of the best restaurants in Adelaide, Australia. It is highly recommended that you make a reservation in advance if you plan to dine at this establishment. Feed a menu items like peri-peri chicken, crispy eggplant with chilli and shallot jam. A cauliflower steak is topped with a spicy butter and tahini sauce.

Because dessert is a must, even if you're already full to the brim, you'll still make it home with a smile on your face.

At Africola, one of the town's most popular restaurants, sharing is encouraged. If you allow the flavours of Northern Africa to inspire you, you can satisfy your desire for the exotic.

With a four-course chef's selection and a wide variety of dishes, diners can choose from golden dahl, sprouted lentils, falafel, and tahini-marinated eggplant (an eggplant dish). Reservations are required for Africola, one of Adelaide's most popular restaurants, in order to dine there. Chef Duncan Welgeoed's fans have lauded the restaurant's reasonable price point.

Bottega Bandito 

Modern delicatessen Bottega Bandito is best known for its enormous sandwiches and extensive wine list. Anchovy Bandit's owners opened it, so you can be sure it will live up to your expectations. There is a delicious brunch menu to choose from between the hours of 7 am and 3 pm.

If you can only choose one item from the menu, a sandwich from this establishment is a must-have. If you did, you won't regret it at all. These two dishes, the "Mortadella" and the "Sopressa," are two of our favourites. They both feature olive tapenade, pickled zucchini, and stracciatella.

This dish has a lot of heat, but it isn't overbearingly so.

Sunny’s Pizza

Sunny's is a late-night pizza joint that you'll want to get to know. You'll be transported back in time to a high school social gathering thanks to neon lights, a funky fit-out, and roaming DJs.

Authentic Napoli-style pizza and a fun atmosphere are two compelling reasons to visit Sunny's. Our top recommendation is "The Four," which includes fresh mozzarella on top of pineapple, san Marzano.

Singapore House

The Singapore House is located in Frewville, about 10 minutes outside of Adelaide, on the way to the Adelaide Hills. In a state of disrepair, the building Everyone likes salt and vinegar edamame and beef rendang, but not everyone likes crispy soft-shell crab and roti canai. If you want to avoid disappointment, make a reservation ahead of time. Welcome to one of Adelaide's most lauded dining destinations.

Golden Boy

There are some excellent Asian restaurants in the capital city of South Australia, Adelaide, including some of the country's most cutting-edge. For a fun night out with your friends, head to Golden Boy.

There is a strong emphasis on cocktails that are both inventive and delicious in the bar's decor and menu. When it comes to dessert, no one can forget. That and fruit fritters with coco ice cream on top of pandan custard are what I'm craving right now.

Pizzateca

It's our favourite Italian restaurant in Adelaide's Nonna district when we're in McLaren Vale for the weekend. Pizza, pasta, and other Italian favourites can be enjoyed under the shade of some large, leafy trees. The only thing to eat for dessert is Nonna Anna's freshly made tiramisu, which is fantastic.

Market & Meander 

It's a must-visit if you're looking for a restaurant that's both delicious and Instagram-worthy. Get on the waiting list right away! Located on Market Street in the newly opened Indigo Hotel, this restaurant will satisfy all of one‟s senses.

There is no way to leave without trying their famous Cronut Pudding, which is made with warm vanilla Galliano custard, orange, saffron and pistachio-cardamonice cream. It is legendary.

Adelaide Central Market

In spite of the fact that you aren't in the mood for a meal, you should still visit Adelaide's Central Market. Better than the La Boqueria in Barcelona for markets! At the market, you'll find an abundance of fresh produce, cheese samples, cured meats, and adorable little cafes like Jamface, Poh Ling Yeow's most recent life achievement. It's perfectly fine if you brought back a lot of sweets from your trip.

Midnight Spaghetti

Atmosphere at Midnight Spaghetti is casual, and the chef's "spaghettaboutit" menu is reasonably priced.

The drinks menu includes an extensive selection of Australian wine, as well as Italian favourites like negronis, spritzes, and bellinis. Since the restaurant is open until 3am, you can eat there even if you're suffering from jet lag.

Penfolds Magill Estate

Atmosphere at Midnight Spaghetti is casual, and the chef's "spaghettaboutit" menu is reasonably priced.

The drinks menu includes an extensive selection of Australian wine, as well as Italian favourites like negronis, spritzes, and bellinis. Since the restaurant is open until 3am, you can eat there even if you're suffering from jet lag.

Tony Tomatoes

It's a North Adelaide gem that's hip, unpretentious, and delectable all at the same time. There are three different types of crusts to choose from: a white, light base that has been proven for 72 hours; a light and crunchy wholemeal base; and a gluten-free base. Then choose your favourite pizza from among the 18 different options (plus the specials). You can always opt for the banquet option if things get too much. We've saved the best for last for you, vegans. Tony Tomatoes makes vegan cheese!

Nordburger

Australians now have a place to get the famous New York City burger, thanks to Shake Shack Australia. However, despite all of this, we're making progress. With four locations around town, Nordburger serves up everything from hamburgers to chicken fingers to fries to...wait for it... FROZEN CUSTARD!. Make time for a meal that's both comforting and delicious in the midst of your hectic schedule.

Shōbōsho

Shobosho is a place where the old and the new coexist harmoniously in the heart of Tokyo. This restaurant's crumbed pork meatball sandwich and wood-smoked teriyaki chicken require a reservation for the weekend.

Shbsho on Leigh Street is the place to go for sushi if you've only ever had it on a belt conveyor.

When it came to creating this new South Australian restaurant serving traditional yakitori (Japanese grilled meats), restaurant owner Simon Karachi worked with chef Adam Liston from Shanghai and Melbourne. In the end, it was Karachi and Liston who opened the restaurant. smoked flavours can be found in sashimi, noodle and dumpling dishes, raw, cured, pickled, or fermented dishes.

The interior design is opulent, warm, and distinctly Japanese. Breakfast, lunch, dinner, and drinks are all served in the kitchen, which is open 24 hours a day.

Gin Long Canteen

The salt and pepper eggplant at Gin Long's is a must-have for any true Adelaide local. Cocktails at this hip Asian nightclub in Adelaide may be a factor in its locals' popularity, as we suspect.

The food at this restaurant is excellent, but there are a few dishes that stand out, including a beef salad, Vigo Yellow Curry, Netted Spring Rolls, and Slow-braised Pork Belly.