All Budget Places To Eat In Melbourne, Victoria

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    There may be too many restaurants in Melbourne for you to ever try them all, but one thing is certain: you will never go hungry. One of the many reasons people like Melbourne is because it is a culinary wonderland. Melbourne's numerous culturally distinct neighbourhoods, thriving vegetable markets, and thriving central business district are just a few of the city's many attractions.

    FAQs About Melbourne

    The Iconic Dishes of Melbourne
    • Lamb Roast. There's nothing more Aussie than a Sunday roast. ...
    • Banh mi. Thousands of refugees settled in Melbourne after the Vietnam War, and with them came a wave of incredible Vietnamese bakeries. ...
    • Meat pie. ...
    • Gozleme. ...
    • Hot jam doughnut. ...
    • Pippies in XO. ...
    • The magic. ...
    • Capricciosa pizza.
    For many of us, Melbourne's food is a cause for celebration – we have ready access to a wide variety of high-quality foods all year-round, which we enjoy at home and in a diverse and thriving scene of cafes, restaurants, bars and other outlets.
    The study came via the finance website It contends that the cost of a meal at a mid-scale chain restaurant is less than that of a comparable meal cooked at home. Only by a $2 or $3 margin, but still cheaper.

    Community pantries.


    This is a great option if you're looking for long life food or canned goods for free; it's also a great way to avoid waste if you have too much in your own pantry. Give 'community pantry' a Google to see what's in your area. They're often hosted by Foodbank, churches or other community groups.

    Melbourne is known for being one of the most liveable cities on earth. Often referred to as 'the Sporting Capital of the World', besides this it is also famous for its graffitied laneways, excellent coffee, cultural diversity and bayside location. This eclectic Australian city has something for everyone.

    So, Where Do You Eat in Melbourne?

    In spite of its remote location and tiny population (around 4 million people), Melbourne serves up some of the best and most diverse cuisine in the world. If you're looking to stuff your face while travelling, Melbourne is the place to go instead of Sydney.

    The city's decades-long love affair with coffee, the European drinking culture, and the prevalence of Vietnamese and Chinese cuisine are all influenced by the city's history of immigration. Melbourne is home to a wide variety of restaurants serving just about every kind of cuisine.

    Many restaurants can be found in the Central Business District which is often referred to as "the city" by locals, and in neighbouring neighbourhoods including Carlton, Fitzroy, and Richmond. It's possible to spend a small fortune on a single dinner at a Michelin-starred restaurant.

    The best restaurants are laid-back and designed for sharing, whether that means small dishes, a family-style meal, or even a whole platter. Also, there are the cafés to consider. While "coffee shops" do not exist in Melbourne, cafes are often full-service restaurants with a wide variety of delicious dishes.

    Due to intense competition, several of the hipper breakfast restaurants no longer provide standard American fare like bacon and eggs, but rather exotic options like ham hock benedict or a whole Indonesian breakfast.

    Yes, Melbourne's diverse and lively restaurant culture comes at a hefty price. However, Melbourne is a must-visit for foodies. You should probably eat more than three times a day if you want to get everything done.

    Tiamo – Lygon Street, Carlton

    Tiamo restaurant

    Pizza, pasta and brunch offered in a bustling, homey setting with covered outdoor tables.

    Many of Melbourne's best restaurants and cafés can be found along Lygon Street, which is located in the city's well-known Italian neighbourhood. Considering the variety of options available, it may be challenging to make a final decision. Thankfully, a local friend of ours with Italian ancestry knew just where to take us: Tiamo.

    Tiamo is known for its pizza, which is the restaurant's main draw, but I also tried and liked the spaghetti marinara and Caz raved about the risotto.

    If you're going with a large party, consider ordering several dishes of pasta, pizza, and risotto to share. The lively atmosphere is fantastic, and it has a true, at-home Italian flavour. And I was pleasantly surprised by how low their costs were, given that the area is so popular with visitors.

    Cutler & Co

    Melbourne Restaurant with Customers

    Dining in an old foundry renovated to haute cuisine with a tasting menu of modern Australian cuisine

    A typical Melbourne eatery would be something like Cutler & Co. The meal is simple bistro fare (maybe roasted flounder to start and then a big rib eye to split) served in a refined yet cosy atmosphere.

    You should eat at one of the many other great restaurants in town, all of which share the same chef: The tastiest tuna tartare in town can be found at Cumulus Inc., an all-day, no-reservations small plates spot.

    Marion is the pinnacle of non-terrible wine bars, Ricky & Pinky offers traditional Australian-Chinese fare in a pub setting, and Supernormal is essentially the Asian equivalent of Cumulus (albeit they are only open for lunch and supper). Avoid leaving town without trying at least one of these restaurants.

    Cookie is like the forgotten sweater at the back of the closet; once you eat here, you'll never forget it was ever there.

    Cookie is never quiet or empty, but locals in Melbourne have come to expect its reliably high quality and hence take it for granted. In a huge room that serves as both a bar and a restaurant, you'll find some of the greatest Thai food in town.


    A pizza joint that might easily be in Rome is located on a quiet street in Carlton, close to Melbourne University. Wine is served in tumblers and the tables are so close together that you'll unavoidably get engaged in the relationship debrief taking place at the table next to you.

    While the pasta is tasty, we recommend saving up for the pizzas with minimal toppings and thin crusts. Even the pizzas with dessert toppings are included.


    Chef Peter Gunn's summer tasting menu at Ides costs $160 per person, but if you eat at the bar or outside, you may order from the Smith Street menu at far more reasonable prices. Customers are able to sample a variety of unique bar bites and beverages thanks to the idea. The restaurant also has a four-course Sunday lunch menu for just $70 per person, perfect for those seeking a more leisurely dining experience.

    That Ides runs on a skeleton crew is definitely important information to have. There are only 36 guests every night and the six-course degustation costs $110 per person, so it's a good deal. In this restaurant, Gunn and his team of young cooks bring the cuisine to the tables without first giving you a menu. They seem to be enjoying themselves. They seem like they're having a good time at the restaurant.

    Chin Chin

    There's no way around it if you want to visit Chin Chin; be prepared to wait. There's never a dull moment at this no-reservations, trendy South-East Asian restaurant on Flinders Lane in the heart of Melbourne.

    Since starting in 2011, business has been brisk, and the recent addition of more space hasn't changed that. Weeknights, get here early, put your name on the list, and then go to GoGo Bar around the corner and behind the restaurant for a drink.

    Once seated, you may feel awkward ordering food directly from the server, but be assured that once you do, wonderful courses will begin to arrive.

    Vue De Monde

    vue de monde restaurant

    Elegant fine dining restaurant in the Rialto building, with tasting menus and sweeping city views.

    This Melbourne fine dining institution has spent the last eight years atop the Rialto, where it has adopted the philosophy of gradual change rather than radical reinvention on its way from being a purveyor of French-influenced neoclassicism to developing its own distinctive Australian flavour.

    European gastro-palaces have inspired Vue de Monde's decor and menu. As you arrive, a Champagne cart is there to welcome you, and as you leave, a cheese cart is there to help you say your goodbyes. But this traditional sandwich has a contemporary filling that offers a mellower Australian flavour. The serious parts have been cut out, and now it's more like a comedy than a religious allegory.

    The seafood is the main attraction. The brioche bun provides as inspiration for the locals' BBQ, while tourists enjoy the tartar sauce with pickled kohlrabi tendrils on top of springy mud crab and prawn sautéd on the table.

    Sea parsley sorbet has also been reinstated to the menu, along with palate-cleansing flowers and herbs frozen in liquid nitrogen and pulverised before serving. Those familiar with Vue from its prior site in Rialto will find it to be a case of "new dog, old tricks."

    Seared and served with mountain pepper butter, salsify and wild garlic and garnished with bitter green ants, the kangaroo curds are one of the many meat dishes offered at this fine dining establishment.

    The chocolate soufflé is then served, this time with a shot of espresso ice cream, before the lamb saddle and sweetbreads are smothered in a thick sauce and topped with truffle shavings.


    There is only one thing constant in life, and that is change, as seen by the never-ending flood of new restaurants opening in Melbourne. In a competitive market where only the strongest survive, reboots have become the norm.

    Scott Pickett, who formerly ran the fine dining establishment ESP, has reopened the concept as Estelle by merging it with the adjacent Estelle Bistro.

    Estelle's complexity hasn't been lost in the consolidation. Wagyu Bolognese Jaffle, a jaffle covered in savoury melted cheese, and Puffed Veal Tendons, which are the cattle counterpart of prawn crackers, are just two examples of the delectable meals you can order in the sleek bar where it used to be located. It's becoming more formal, but the old ESP side, which still has the swirling Chris Boots light and one of Melbourne's most beautiful open kitchens, still reigns supreme for snacking.

    The latest version of Estelle bridges the gap between the two prior versions. High-fashion eaters sit next to others wearing sneakers, and vice versa; the mix works.

    Pickett's signature movements are based on established and proven ingredients gussied up with contemporary presentation and a little bit of planned boundary-pushing. The cuisine is also stable.

    Whole flounder is a far bolder step into Asian territory than is typical for the Euro-focused Pickett, but scores with its upscale take on an authentic Chinese style thanks to the rich XO that casts a shadow over the fried garlic, shallots, and gleaming fish.

    Small, hand-rolled macaroni are placed vertically under a parmesan sauce that has been mined with pan-fried guanciale and saltbush leaves, transporting the dish to the Mediterranean.

    Similar to a lovechild of carbonara and cacio e pepe. However, the citrous strength of the lime adorning the top of the charry small vegetables, arrived still nestling in their silky wrappings, is not fully consistent with the reassuring promise of "baby corn, truffle, parmesan."

    You may stop in for a bite at the bar after work, or stay for a glass of wine from the cellar's more illustrious brands made available via the Coravin system. In a nutshell, it's a perfectly sensible adjustment for slower dinner hours. That's why I hope it does well.


    While Melbourne boasts excellent Chinese, Vietnamese, and Thai restaurants, Japanese cuisine has never been one of its strengths. You just have to look at the number of canned tuna hand rolls for sale on eBay for $3 to know better. However, Minamishima stands out from the crowd by providing one of the few omakase menus in the area, which has dishes prepared with both locally caught and imported seafood from the Tokyo fish market. Make sure to reserve a seat at the sushi bar in advance, since it is quite popular among the locals.


    Is it just the name? Expectations of cinematic Italian fare are set at Matteo's, named after the restaurant's owner and "floor master," Matteo Pignatelli. The somewhat stately, old-school restaurant that crowns the stretch where Brunswick Street descends into St. Georges contributes to this image with its heavy European ornamentation.

    Road. You know the drill: ornate chandeliers, double-linen tablecloths, velvet draperies, and a menu consisting of of entrees and mains.

    Black cod (the rich, oily fish made famous by Nobu-san) marinated in white miso for 72 hours is served as the main course, and the only cannelloni you'll find here is filled with a cloud-like seafood farce.

    This fish really stands out. Miso adds richness and depth, and it goes well with many of the unexpected flavours found in Eurasian cuisine, such as a thick soup topped with prawn cracker noodles or fried linguini.

    Service is robotic rather than friendly and engaging; ditching the stilted "and how are we tonight?" formality that became popular in the '70s will do wonders for business.

    It's cosy (though I can only imagine the heating cost), the wine selection is extensive without requiring a second mortgage, and the atmosphere is elegant enough to make you want to put on your best British accent.

    Beer and Burger Bar's The Don

    One of the first burger challenges in Australia, The Don has been running since 2014. In addition to a 0.7 kg brioche bun and 1.2kg of beef, this monstrosity also comes with fries and two cans of soda. You'll need an enormous appetite to finish this monster.

    A record of 12 mins and 9 secs is the current best time, and it's free. Achieve The Don 2.0, which weighs about 5.2 kg, once you've mastered The Don. Only one person has ever been able to consume The Don 2.0 in 21 minutes, 57 seconds, and that person is still alive.

    The B.East's Hot As Hell Challenge

    a well-liked spot for burgers and live music B. East's reaper burger comes topped with the restaurant's "hot as fuck" reaper sauce and two beef patties, double bacon, double cheese, and a generous amount of jalapenos.

    Get a B.East T-shirt and enter to win up to $200 if you can beat the time limit of 2 minutes and 15 seconds. A pint of water nearby in case your mouth starts to catch fire if you do this.


    With its small population and remote location, Melbourne has some of the best and most variety food in the world. A single meal at a Michelin-starred restaurant might cost a small fortune. Full-service cafes frequently have a large choice of delectable dishes on offer. For its pizza, Tiamo is a popular destination for diners. Small dish eatery Cumulus Inc. is open all day and does not require reservations.

    Marion is the best wine bar in the world. Australian and Chinese food served in a pub setting is available at Ricky and Pinky. Flinders Lane is home to some of Melbourne's most popular restaurants, including Chin Chin, Vue De Monde, and Ides. The six-course degustation meal at Chin Chin costs $110, while the tasting menu at Ides costs $160. Atop the Rialto skyscraper, Vue de Monde has been serving tasting menus and stunning city views for the past eight years.

    Scott Pickett, the former chef of ESP in Rialto, is behind Estelle. It has amalgamated with Estelle Bistro next door to establish a new brand. However, the old ESP side of things still reigns supreme when it comes to nibbling. Diners in high-fashion outfits rub elbows with others in athletic footwear, and it all works well. Pan-fried guanciale and saltbush leaves are mixed into a parmesan sauce and poured over the macaroni.

    A cloud-like seafood farce fills the lone cannelloni available here. The centrepiece of the meal is Minamishima's black cod marinated in white miso for 72 hours. In Sydney's hip Docklands neighbourhood, the B.East is a popular hangout for burgers and live music. As long as you're inside the time limit of 2 minutes and 15 seconds, enter for your chance to win up to $200. It is topped with a "hot as hell" reaper sauce and two beef patties in this burger.

    Content Summary

    • Even though there are so many restaurants in Melbourne that it may be impossible to sample them all, one thing is for certain: you will never go hungry.
    • When it comes to food, Melbourne has a reputation as one of the best cities in the world to visit.
    • Just a few of Melbourne's many attractions include its many ethnically varied neighbourhoods, its booming vegetable markets, and its thriving central business district
    • With only over 4 million residents, Melbourne has some of the world's best food despite its distant location and small population.
    • Rather than visiting Sydney, head to Melbourne if you're planning on chowing down while on the road.
    • Immigrant culture is evident in the city's long-standing love affair with coffee, European drinking habits, and the prevalence of Vietnamese and Chinese cuisine.
    • There are numerous restaurants in Melbourne that provide a wide range of cuisines.
    • Some of the city's most popular restaurants may be located in the Central Business District, which residents call "the city." Other popular neighbourhoods include Carlton, Fitzroy and Richmond.
    • Michelin-starred restaurants are extremely expensive, and a single meal there might set you back a significant sum of money.
    • Perhaps if it's just a few of tiny dishes, a family-style meal or even an entire platter, the greatest restaurants are laid-back and welcoming.
    • Cafés are another option to consider.
    • While "coffee shops" do not exist in Melbourne, cafes are generally full-service restaurants with a wide range of delectable dishes.
    • A steep price to pay for Melbourne's vibrant restaurant scene.
    • For foodies, though, Melbourne is a must-see.
    • Eat more than three times a day if you're serious about getting everything done.
    • Tiamo's major lure is its pizza, but I also enjoyed the spaghetti marinara and Caz was raving about the risotto he had at the restaurant.
    • Large groups could benefit from ordering multiple servings of pasta or pizza or risotto so that everyone can partake in the meal.
    • Guests rave about the lively ambience and authentic Italian flavour.
    • Dining at Cutler & Co. in an ancient foundry converted to haute cuisine with a tasting menu of modern Australian cuisine
    • Cutler & Co. is a typical Melbourne restaurant of this type. The food is modest bistro fare (maybe roasted flounder to start and then a large rib eye to divide) presented in a polished but cosy ambience.
    • Eat at one of the many excellent restaurants in the city, all of which are owned by the same chef: In town, the best tuna tartare can be found at Cumulus Inc., a small plates restaurant open all day and night with no reservations.
    • As far as wine bars go, Marion is the apex, Ricky & Pinky is a tavern serving up classic Australian-Chinese cuisine, and Supernormal is Asia's answer to Cumulus (albeit they are only open for lunch and supper).
    • Do not leave town until you have tried at least one of these eateries!
    • As soon as you bite into a cookie, you'll never want to take it out of your pantry again.
    • You'll find some of the best Thai food in town in a vast area that acts as both a bar and a restaurant.
    • On a quiet Carlton street near Melbourne University, a pizza place that could be in Rome has opened up shop.
    • The concept allows customers to try a wide array of distinctive bar snacks and beverages.
    • The restaurant also offers a four-course Sunday lunch menu for $70 per person, which is ideal for people who want a more leisurely meal.
    • The fact that Ides is staffed by a small number of people is critical.
    • The six-course degustation costs $110 per person and is limited to 36 guests each night.
    • People in the restaurant appear to be enjoying themselves.
    • Be prepared to wait if you plan on visiting Chin Chin.
    • At this hip, no-reservations South-East Asian restaurant on Flinders Lane in Melbourne's CBD, there's never a dull moment.
    • Despite the recent addition of more room, business has been brisk since the start in 2011.
    • Fine dining restaurant in the Rialto skyscraper with tasting menus and awe-inspiring views of Manhattan.
    • Eight years on top of the Rialto in Melbourne's CBD, this fine dining establishment has chosen the principle of incremental change rather than drastic reinvention in its transition from being a supplier of France-influenced neoclassicism to cultivating an Australian flavour.
    • Vue de Monde's design and menu were inspired by European gastro-palaces.
    • It's a case of "new dog, old tricks" for those who were familiar with Vue from its previous location in Rialto.
    • Despite the steady stream of new eateries arriving in Melbourne, there is only one thing that is permanent in life - change.
    • Reboots have become the norm in a market where only the most resilient companies can remain competitive in the long term.
    • For the first time in a decade, Estelle, the fine dining establishment that Scott Pickett formerly owned, has been relaunched.
    • It hasn't been lost in the consolidation that Estelle's depth has been preserved.
    • You can now eat scrumptious dishes like Wagyu Bolognese Jaffle, a jaffle topped with melted cheese and veal tendon crackers, in the sleek bar where it was previously located.
    • More formal now, but the old ESP side, where the Chris Boots light and a stunningly gorgeous open kitchen remain, is the place to go if you want to munch on anything quick.
    • There is no longer a gap between the two earlier versions of Estelle.
    • With a contemporary presentation and a little amount of deliberate boundary-pushing, Pickett's signature moves are built on tried-and-true components.
    • The cuisine is also consistent.
    • When it comes to whole flounder, Pickett takes a bigger risk by venturing into Asian terrain than it usually does, but it succeeds because to the thick XO sauce that gives it a true Chinese flavour.
    • A quick snack at the bar or a glass of wine from one of the cellar's most famed labels made available through the Coravin system can be enjoyed after work.
    • Overall, it's a reasonable adaptation for the slower evening mealtime traffic.
    • Japanese food has never been one of Melbourne's strong points, despite the city's abundance of Chinese, Vietnamese, and Thai eateries.
    • Although there are many omakase restaurants in the neighbourhood serving meals cooked with both locally caught and imported seafood from Tokyo's fish market, only Minamishima stands out.
    • When dining at the sushi bar, make a reservation in advance because it is very popular among the locals.
    • Matteo's, named for its owner and self-described "floor master," Matteo Pignatelli, sets the bar high for authentic Italian cuisine.
    • The old-school restaurant that sits atop Brunswick Street as it descends into St. Georges lends to this image by way of its heavy European decoration.
    • With extravagant chandeliers, double linen tablecloths and velvet drapes, you've seen it all before.
    • For the main dish, you'll discover black cod marinated in white miso for 72 hours, and the only cannelloni you'll find here is stuffed with a cloud-like seafood farce.
    • This fish is one of a kind.
    • Miso lends richness and depth to many Eurasian dishes, such as a thick soup topped with prawn cracker noodles or fried linguini.
    • Founded in 2014, The Don is one of the first burger competitions in Australia.
    • An additional side dish of fries and two cans of drink are included in this monster's package.
    • Currently, the fastest time is 12 minutes, and 9 seconds.
    • Once you've conquered The Don, you may go on to The Don 2.0, which comes in at roughly 5.2 kg.
    • There has only been one person who has consumed The Don 2.0 in 21 minutes, 57 seconds, and that person is still alive.
    • a popular burger and live music joint One of B. East's most popular burgers features two beef patties, two bacon strips, two cheese slices, and plenty of jalapenos.
    • You can earn up to $200 by wearing a B.East T-shirt and beating the time limit of 2 minutes and 15 seconds.
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