KEBABS used to be the staple late-night snack for partying alcoholics.
Even while there is no greater remedy for a night of drinking, simple Middle Eastern food has quietly become a mainstay in our diets.
Melbourne locals will no doubt have their prefered kebab joint.
How can something as basic as bread, salad, and meat be so delicious as kebabs? Add some garlic-flavoured sauce, then you have a match that was made in culinary heaven.
Turkish bread, Halal snack packs, lahmacuns, pita rolls, souvlaki, and other vehicles exist to deliver this scrumptious grilled meat to your stomach.
Even if you already have a go-to kebab joint in Melbourne, there's no reason to limit yourself to just that when you're next in the city.
After all, being out late leaves one with a need for kebabs at 3 a.m.
20 Top Rated Shops in Melbourne
Kebabs. They can provide you with the best decision you've ever made at 3 a.m., a carbohydrate overload to get you throughout the workday, or in our perspective, the best cuisine that goes well with UberEats.
There is no danger of anything moving around or getting cold here, thank you. However, the problem with kebabs is that eating a bad one makes you feel as though a close friend has betrayed you. To prevent you from being let down by your kebab order, we have compiled a list of the top kebab joints in Melbourne.
Lambs On Malvern
Suburb of South Yarra
Lambs on Malvern is the best of locations that serve lamb, which there are several such as in Brunswick, Chapel, Richmond, and others. Their interior design is over the top, with brilliant red walls covered in pictures of thousands of satisfied clients.
That's the kind of thing that makes you crave kebabs. Look at the huge lamb spit over there. Fluffy, tender beef (don't be shy to try the double meat), and lashings of garlic-flavoured sauce with a hint of smoke. Successful in any situation.
Lambs on Malvern is where to go for the best kebabs in Melbourne if you're looking for something exceptional. It has the appearance of a regular kebab shop, but the bread is pillowy and the charcoal meat is delicious. Here you will find real lamb, marinated and cooked to perfection, rather than the processed junk you find elsewhere.
- Famous for: open souvlaki, charcoal-grilled lamb
- Location: 245 Malvern Road, South Yarra VIC 3141
- Operating Hours: Mon-Thurs 11 am-10.30 pm, Fri-Sat 11 am-4 am
It's not some upscale, invite-only event if you see a group of cars and people as you pass the Caltex on Springvale Rd. It's only the regulars at Glenny Kebabs. A modest kebab stand that draws huge crowds for its HSP and lovely, magnificent kebabs.
Because most of these are under ten dollars, you may as well buy two of them (don't worry, we'll be quiet). Vegans can still enjoy meaty, gooey treats because of the availability of vegan meat.
Since 2016, Glenny Kebabs has gained a reputation for being among Melbourne's top kebab restaurants and is a favourite stop for kebab enthusiasts. They also serve non-traditional dishes including wedges, wedges, and faux meat for vegetarians. Dessert options include ice cream doughnuts or the Nutella kebab.
Zeus Street Greek
There was no way we could resist these guys, even if we were about to approach the souva area. There is something on the pita menu for everyone, but we suggest the Tzimmy Lamb classic, which consists of tomato, onion, lamb, tsatziki, and chips. The pitas are full, and the contents are fresh and crisp.
The fennel slaw, caper dill aioli, soft shell crab with rocket, and mint are a must-order (quite a non-traditional kebab). You would love the caramelised onions, halloumi, and olive tapenade for your veggies.
Windsor and Collingwood
To begin, this is Melbourn's style kebab. It is a kebab multiplied by a thousand times. So that you can properly take on and consume one of these, avoid eating anything throughout the day. We especially enjoyed the coconut-fried beef brisket with carrot slaw and rendang curry mayo as well as The Dirty South, which has pickled onions, fried chicken, aioli and lettuce.
Veggies, the (often tasteless) falafel you may get at typical kebab joints, are no longer available. Their flaxseed falafel is served with hummus, garlic yoghurt, pickled onion, cucumber, and mint. You can also add the cheese.
A tiny, hidden kebab shop with a party scene that can compete with the best CBD bars, especially as people start to stumble in after a night out. You may have a falafel kebab, standard or jumbo with lamb, chicken, or a combination of the two. It's the ideal late-night snack. Hot and garlicky, with plenty of meat to leave you feeling bloated the next day.
Do you think you can manage two in a single evening? You certainly can. We have faith in you. CBD Kebabs boasts among the industry's top kebab reputations. The costs are also reasonable, with a kebab costing only $8.00. Their HSP is well-known, but the kebabs are simply delicious.
Customisable, with numerous add-on options with the fundamental kebab taking centre stage. Tender meat, generous amounts of sauce, and crisp onions are wrapped securely in a heated bread cover.
Meat In The Middle
This one is a little fancier than some of the other items on the list. It's not fancy enough that you'd bring an important client for lunch here, although it closes quite early for a kebab shop, so we can say going in sloppy and inebriated is probably a bad idea.
The food, on the other hand, is reliable: Souvas in the Greek manner, stuffed with delicious meat and vegetables. The Asian-inspired Kingsway, made of apple slaw, chargrilled pork, barbeque sauce, and chilli, is a must-order. Delicious!
Melbourne Kebab Station
As all excellent kebab joints should be, it is unassuming, basic, and to the point. You order a superb kebab, and you receive one without any frills. The bread is hot and chewy, the meat is fresh, and the dips, most especially their hummus, are amazing.
This kebab is worth the drive, even if you live on the South Side. Another thing: these folks don't cut corners. The typical weight of their kebab appears to be around 1kg.
Melbourne Kebab Station will satisfy your kebab cravings. If you're looking for a quick and easy meal replacement, this is it. It's all about the kebab here. A fresh salad that is crunchy, fluffy bread that is warm, and succulent meat. The best things that life offers are frequently the most basic. Get the famous mixed grill, which includes Adana kebab, chicken and lamb shish, bread, dips, and more.
- Famous for: mixed grill, Turkish bread
- Location: 451 Sydney Road, Coburg VIC 3058
- Operating Hours: Mon-Sun 9 am-9 pm
Hawthorn Grill & Kebab House
Hawthorn Grill & Kebab House is a wonderful late-night destination for a kebab that strikes the spot. When compared to the typical kebab shop, it's a little more upmarket (you can sit down and enjoy a meal here).
They have the holy trinity of chicken, lamb, and mixed, as well as a number of fancier options. However, nothing that deviates far from traditional Turkish fare.
Grilled shish, Adana or kofte kebabs are all available, wrapped in heated, pillow-like pita bread. Yummy!
Hawthorn Grill and Kebab Houses in Melbourne offer a variety of mouthwatering charcoal-grilled dishes, with luscious lamb being only one of them. In addition to using high-quality goods, they also have lower prices and a more appealing atmosphere than a normal kebab restaurant. Try a lamb kebab partnered with garlic flavoured sauce or HSPs with fries and a sauce of your choice.
- Famous for: Charcoal lamb, HSP
- Location: 347-349 Burwood Road, Hawthorn VIC 3122
- Operating Hours: Mon 10am-4pm, Tues 10.30am-12am, Wed 10.30am-4am, Thurs 11am-4am, Fri 11am-12am, Sat 12am-12am, Sun 10.30am-12am
This is not the place to go if you want a degustation-level culinary experience. This is a spot to go after a long day working or a sweaty night out. They're open at ludicrous (but ridiculously convenient) hours—5 a.m. Thursday through Saturday.
There are only the classics available: chicken, lamb, and mixed. However, they do them exceptionally well. Choose from Turkish bread or pide, fresh meat, and delicious hummus.
Istanbul Kebab, in Fitzroy, is the ideal kebab store in Melbourne suited for a delightful treat on your way home. Pick from chicken, lamb, or a combo for the kebab, and then customise it with cheese, olives, chilli sauce, and other toppings. Try their popular gozleme, which comes with savoury fillings like spinach, cheese, mushroom, and pumpkin.
- Famous for: gozleme, homemade chilli sauce
- Location: 143 Smith Street, Fitzroy VIC 3065
- Operating Hours: Mon-Tues 9.30am-12am, Thurs-Sat 9.30am-5am, Sun 9.30am-3am
These kebabs, named the Best in the West, are served from a small but busy food truck stand. Try some of their masterpieces including toasted and heated bread covered with delicious, juicy meat, as you stop by on the way home. Add pickled jalapenos and chilli sauce for something a little more adventurous. This is not for the faint of heart.
Lipo's Kebabs are basic, which is just what you need when you're looking for something to eat late at night. Get a chicken, lamb, veggie, or mixed kebab and a refreshing drink for $10, or a large HSP with hummus, cheese, and chilli for $15. It's an obvious choice.
- Famous for: jalapeno, garlic sauce, price
- Location: 551 Geelong Road, Brooklyn VIC 3012
- Operating Hours: Mon-Sun 5 pm-2.30 am
All right, foodies of Melbourne. Try on one of these souvlakis if you believe you are too refined for a late-night kebab run. Nothing can go wrong in Gazi's menu, which includes teriyaki pork belly with white miso, fried prawn with cocktail sauce, and mayo beetroot falafel with horseradish yoghurt.
It's like sending a kebab to a beauty salon.
The soft-shelled crab kebab is still our favourite. It includes Japanese mint, coriander, and honey.
Gazi's kebabs, other known as souvlaki, have a little more oomph and pizazz than the usual kebab shop. It's the street food of Greeks with a kick, like their famed and exquisite soft shell crab souvlaki with coriander, honey, mint, and Japanese mayo, as well as
- Famous for: soft shell crab souvlaki, pork belly
- Location: 2 Exhibition Street, Melbourne VIC 3000
- Operating Hours: Tues-Fri 12pm-3pm, 5pm-9.30pm, Sat-Sun 12pm-10pm
Footscray Kebab House
Another Western contender for the best of Melbourne.
If you have not landed up here after a night eating the sauce, you're not a 'Scray local. Speaking of sauces, the cacik, known as tzatziki, is among the greatest we've had anywhere, also the home-crafted chilli is definitely not to be missed.
Go to Shish Kebab, order big, and do not look back. If you need additional carbs, the crew normally adds an extra serving of Turkish bread.
You can't go wrong with Katik for the greatest kebabs in Melbourne. At Katik, which serves classic Adana kebab and Turkish pide, everything is created from scratch, and it shows. Because it is one of Melbourne's greatest kebab businesses, there is frequently a line outside, but it is well worth the wait.
Katik Kebabs is one of Melbourne's most delicious and well-kept secrets, located in the northern suburbs of Melbourne, Victoria. This restaurant is well-known for its delicious traditional Adani kebabs and dips.
They also serve traditional Afghan and Turkish dishes. If you've been here before, please share your thoughts. This is a small and modest bistro that serves excellent meals!
- Famous for: traditional Adana kebab
- Location: 349 Barry Road, Campbellfield VIC 3061
- Operating Hours: Mon-Sat 9 am-9 pm
Flemington Kebab House
Flemington Kebab House is the place to go for charcoal-grilled kebabs, Turkish pide, Gozleme, and all the side extras that turn a 3 a.m. snack into a feast!
If you're hungry, we offer the HSP or Halal Snack Pack, which includes lamb or chicken, chips, and cheese sprinkled with garlic, chilli, and barbeque sauce.
- Famous for: Falafel kebab with chilli dip
- Location: 301 Racecourse Road, Kensington VIC 3031
- Operating Hours: Mon-Thurs 11 am-10.30 pm, Fri-Sat 11 am-3 am
Kebab Thyme specialises in traditional Turkish cuisine. They offer so many different kinds of kebabs that it will be difficult to choose just one.
Their HSP is a popular dish that comprises lamb or chicken, chips, cheese, and your choice of toppings. For dessert, try their Godzilla, a wonderful Turkish pastry filled with Nutella and served with maple syrup.
- Location: 371 Springvale Road, Glen Waverley VIC 3150
- Operating Hours: Tues-Thurs 5pm-9:30pm, Fri 5pm-11:59pm, Sat-Sun 5pm-12:30am
Adani Kebabs Brunswick
This is the spot to go for the greatest kebabs and Adana! This Brunswick restaurant is well-Famous for its delicious kebabs and excellent service! Their friendly and welcoming neighbourhood spot is well-Famous for its delicious original Turkish kebabs as well as delectable dips, as well as top-rated spots with regulars dating back several years! If you want to try one of the BEST kebabs in Melbourne, come here!
Roxy Kebab Deer Park
Excellent kebab, with fresh ingredients, large portion sizes, and excellent customer accommodation! Roxy Kebabs remained at the top and has never disappointed us! Very affordable. In comparison to the regular kebab, they provide good quantifiers with big portion sizes.
They are also well-Famous for the warm, soft, and flavorful Turkish bread and dips offered here. We tried and liked the chicken and lamb kebabs because they were flavorful and fresh. They've been in business for a while and have high-quality products, slow-cooked charcoal meat, and excellent customer service! We propose that you sample their kebabs the next time you're in the area.
Spencer Pizza Kebab Rebecca Walk Melbourne
Another excellent kebab and pizza establishment in CBD, Melbourne! The kebab is located near Crown Casino on Rebecca Street in Melbourne's CBD.
Although there are only small load tables outside the food counter, they are frequently used for takeout, and the kebab and pizza selections are rather remarkable. Check out these guys for a fast Kebab takeaway the next time you walk this way or visit the Southbank.
Persian Grill Kebabs Melbourne CBD
One of Melbourne's greatest spots for real kebabs Persian-way! Persian Grill, located on Elizabeth Street in the centre of Melbourne, serves a range of Kebabs. If you've been here, please tell us about your encounter and how much you enjoyed the kebabs! This is one of the most easily accessible Kebab restaurants in Melbourne's CBD.
FAQs About Melbourne Restaurants
While the kebab concept has been around Middle Eastern cultures for centuries, what we know as a kebab originated in Germany. A Turkish-born German restaurateur, widely credited with having in 1972, in West Berlin, introduced or invented the fast-food sandwich commonly known as the kebab.
Kebab (also kebap, kabob, kebob, or kabab) is an Iranian, Afghan, Middle Eastern, Eastern Mediterranean, and South Asian dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit originating either in the Eastern Mediterranean, or the Middle East, before spreading worldwide.
The Secret Ingredient! The secret ingredient to making these kebabs is always delicious. Nearly foolproof is sweet onion. Specifically, grated sweet onion. Grating a small sweet onion gives the kebabs so much wonderful flavour and keeps the meat very moist.
Be sure that all the sides of every kabob touch the grill - not only does this ensure doneness, but it also gives the meat (if you're using any) a crisp all-over exterior. As a general rule, most kebabs will require approximately 10-15 minutes to cook, which is 2.5-3.75 minutes for each of the four sides.
Kebab (kebap in Turkish, kabab in Iran, Afghanistan, India and Pakistan, also spelled kebob, kabob; Urdu: کباب) means "grilled (or broiled) meat" in Persian and Turkish. Kebab is usually made of lamb and beef. Sometimes chicken and fish are used for some styles.
Being out late leaves one with a need for kebabs at 3 a.m. Lambs on Malvern is the best of the best, with their red walls covered in pictures of satisfied customers. The Dirty South, which serves coconut-fried beef brisket with carrot slaw and rendang curry mayo, has pickled onions and aioli. A modest kebab stand that draws huge crowds for its HSP and lovely, magnificent kebabs.
CBD Kebabs boasts among the industry's top kebab reputations. Their HSP is well-known, but the kebabs are simply delicious. Waverley Glen is a little fancier than some of the other items on the list. Melbourne Kebab station is unassuming, basic, and to the point. Hawthorn Grill and Kebab Houses in Melbourne offer a variety of mouthwatering charcoal-grilled dishes.
Gazi serves teriyaki pork belly with white miso, fried prawn with cocktail sauce, and mayo beetroot falafel with horseradish yoghurt. Katik is a hidden gem in the northern suburbs of Melbourne, Victoria. Gazi's kebabs, other known as souvlaki, have a little more oomph and pizazz than the usual kebab shop. If you're hungry, we offer the HSP or Halal Snack Pack, which includes lamb or chicken, chips, and cheese sprinkled with garlic, chilli, and barbeque sauce. Kebab Thyme is one of the best kebabs in Melbourne's Kensington area.
- KEBABS used to be the staple late-night snack for partying alcoholics.
- Even if you already have a go-to kebab joint in Melbourne, there's no reason to limit yourself to just that when you're next in the city.
- Since 2016, Glenny Kebabs has gained a reputation for being among Melbourne's top kebab restaurants and is a favourite stop for kebab enthusiasts.
- CBD Kebabs boasts among the industry's top kebab reputations.
- Melbourne Kebab Station will satisfy your kebab cravings.
- Hawthorn Grill and Kebab Houses in Melbourne offer a variety of mouthwatering charcoal-grilled dishes, with luscious lamb being only one of them.
- Istanbul Kebab, in Fitzroy, is the ideal kebab store in Melbourne suited for a delightful treat on your way home.
- Go to Shish Kebab, order big, and do not look back.
- Katik Kebabs is one of Melbourne's most delicious and well-kept secrets, located in the northern suburbs of Melbourne, Victoria.