How Many Vietnamese Restaurants In Melbourne?

Melbourne's multiculturalism has created a gourmet paradise for locals and visitors. The expanding number of Australians travelling to Southeast Asia has raised interest in the food of that region, leading to the construction of some of Melbourne's most recognised Asian restaurants. A handful of Vietnamese restaurants have made a name for themselves in Melbourne's culinary scene in recent years.

Rice is a fantastic alternative for people who must stick to specific dietary restrictions because it is utilised as the foundation for many of the recipes. Despite the fact that there are now over 80,000 Vietnamese residents in Victoria, the cuisine has retained its traditional roots, however modern chefs have given certain classic dishes a contemporary spin.

Because Melbourne has a sizable Vietnamese community, it is easy to find restaurants that are reminiscent of Saigon. We are extremely fortunate! Any of these Vietnamese restaurants, ranging from street food vendors to sophisticated dining places, can satisfy your cravings for pho, banh mi, and rolls of rice paper.

Melbourne's Best Vietnamese Restaurants You Have to Try

Have you recently developed a hankering for traditional dishes from Southeast Asia? Our city provides everything you might possibly require. The secret to enjoying the delectable Vietnamese cuisine available throughout Melbourne is knowing where to position your chopsticks.

We've combed the city for the greatest value tables. (If you're seeking for the best pho or banh mi in Melbourne, you can rely on us to meet your needs.)

Some of our favourite Vietnamese eateries in Melbourne are listed below.

Hanoi Hannah

Richmond, Windsor, and Elsternwick

On High Street, for many years, Hanoi Hannah has been satisfying the cravings of consumers with its cuisine prepared in the Hawker style. Their mouthwatering menu includes curry chicken, piping hot pho, rolls of rice paper, Peking duck, and an extensive list of mouthwatering wines, cocktails, and beers to drink everything down with.

In addition, there is a tip that is not listed on the menu that you should be aware of: eating half phos makes more room in your stomach for warm spring rolls.

Paperboy Kitchen

CBD

Another Vietnamese favourite is located in the city centre.

Although it adheres to authentic Southeast Asian standards, Paperboy Kitchen offers way beyond what one may expect from an ethnic restaurant in Melbourne. Little Lonsdale Street is home to this hidden foodie paradise, which features industrial decor, lush greenery, and delectable rice-noodle bowls and Bánh mì.

The Sriracha mayo and fried chicken are indispensible when discussing this Vietnamese staple. Incredible.

Coda

CBD

Coda has established a presence at the end of Flinders Lane, but it is not apparent what it entails. Cultures of contemporary Asia coming together? French-Vietnamese? Proto-deliciousness? You should realise by now that it is irrelevant. It's really delectable.

You can set the mood for a romantic evening with a Black Angus strip loin of O’Connor accompanied by spicy green peppercorn sauce and gribiche or fried rolls of rice paper - Hà Nội style packed with pork, truffle, and nước chấm. Both of these dishes are prepared in the tradition of Hà Ni.

Do not skip out on the desserts, including whipped mascarpone scream, sable Breton, Thai basil sorbet, and rum-roasted pineapple. If you have not yet been rolled out, make sure you don't miss out on them.

Annam

CBD

Before Jerry Mai came up with the idea for Annam, we didn't realise she could top Pho Nom's crispy chicken banh mi at the sandwich shop, but she proved us wrong. This one is just outside of Chinatown, close to the terminus of Little Bourke (which, in our opinion, is a tremendously underestimated strip; Liverpool Place and Punch Lane are fantastic). The cuisine served here is inspired by cuisines from all around the world, including China's delicate siu mai filled with pork and prawns.

Wagyu tartare topped with Chinese doughnuts and roasted bone marrow, served with a very fiery chilli oil. Laos, Cambodia, and even Japan can be picked out here and there. Do you wish to hear our thoughts? Proceed directly to the sweet course. While dining out in 2017, we had the pleasure of sampling Annam's ice cream that has been fried.

Uncle

CBD

You'll be able to sample Uncle's wares in no time at all. It's not as traditional as other restaurants on this list, but it's still great. Choose a la carte or 'feed me' if you trust the restaurant. The Bánh mi with soft-shell crab is one of the most popular dishes, but you should also try the pho ga and the zucchini and steamed rice buns.

Uncle is a one-of-a-kind dining experience where a blend of classic and contemporary flavours results in flavours that function. Though the dishes are not entirely typical Vietnamese, they pack a punch and provide a pleasant variation from the norm.

There are limed cured hapuka, crispy pig ears banh mi, and master stock crispy pork hock on the menu. Uncle has recently opened its Collins Street location, just a free tram ride away from us, after opening its first restaurant in St Kilda.

Rice Paper Scissors

Fitzroy and CBD

Rice Paper Scissors is a modern grazing hotspot. This restaurant is perfect for big eaters and vegans because to its multitude of vegan-friendly selections. Vietnamese espresso martinis, fried chicken, tempura prawn buns, and Banh bao are popular.

Miss Chu

CBD and South Yarra

The South Yarra tradition that is Miss Chu is typically packed to the gills with customers who are ready to indulge in the mouthwatering Vietnamese cuisine. As a result of its unpretentious approach to cooking, its artistic ambience, and its welcoming spirit towards the eating experience, Misschu is without a doubt the place to go for a relaxed get-together with friends.

Miss Chu, a hawker-style restaurant, serves Vietnamese street food in three locations throughout the city. Nahji Chu, also regarded as the "Queen of Rice Paper Rolls," incorporates her family's heritage into dishes such as steamed dumplings, tiger prawn and green mango rolls of rice paper, vermicelli noodle sandals, and spring rolls that can be eaten in a short amount of time and are simple to take away. If you want to dine on their grounds, the atmosphere is bustling and vibrant, and the food is contemporary but not overpriced.

Good Nights

Windsor

For those of us who are familiar with Vietnamese cuisine, this restaurant is a standout among the rest of the Vietnamese restaurants in our list. The wine and cocktail selection at Good Nights takes Vietnamese dining to a whole new level.

It's critical to be able to mix a fantastic drink with a mouthwatering meal, and GN's excels at this. You'll receive the cream of the crop while still having a great time, thanks to the abundance of locally sourced produce and humanely raised proteins throughout every dish.

Hem 27

Flemington

When it comes to the authentic taste of Vietnamese cuisine, the unpretentious and cosy Hem 27 restaurant, which can be found in close proximity to Flemington Racecourse, is nearly impossible to top. Butter sautéed quail, rolls of rice paper, Vietnamese salad, noodle soups, rice pancakes, spring rolls, and steaming rice are some of the dishes that can be found on the menu at this neighbourhood establishment that is designed in the form of a hawker alley.

The traditional drip filter coffee of Vietnam is also available, as well as a wide variety of desserts and beverages prepared from fruit and other natural ingredients. Although it isn't exactly a bargain, it's a lot more cheerful, inexpensive, and full of fresh food than anything you'll find on Brunswick St.

Kin

Prahran

Do you think it's a good deal to pay $8.90 for six authentic spring rolls in Vietnam? Or how about five dollars for a tiny pho cup? Or, for $13, how about two soft-shell crab bao? No one in our group had any concerns about our decision. At the foot of Chapel St., Kin Restaurant serves excellent Vietnamese cuisine that won't affect your wallet or your lifestyle.

If you're on a budget, you won't have to eat Vegemite or Cruskits for the next two weeks thanks to the wide variety of traditional Vietnamese meals on offer, as well as moderate prices.

Pho Hung Vuong Saigon

Drop the chopsticks, board the following train to Footscray (on Flinders Station’s Sunbury line), and before you realize, you'll be savouring the aromatic broth from a piping-hot bowl of pho (beef soup). Pho is a classic soup that is served in Vietnam. Because of the long wait, it's safe to assume the food is good enough to merit standing in line for 5–10 minutes.

Please make your selection between the classic chicken pho or the unusual beef pho. Our personal favourite is the combo pho with beef balls and offal, but for those who are feeling very daring, rare beef with beef balls is also available. A sign in the restaurant's window says Clinton ate 2 bowls of pho there. If you don't want to travel outside of the city, this is a great option for you!

Jadin Tan

While exploring the Royal Botanic Gardens in Melbourne, if you become hungry, its Observatory Café was transformed into a tribute to Jadin Tan, the man behind the hat-wearing Vue de Monde.

For their French Vietnamese meals, Shannon and company have combined their own ideas of Vietnamese cuisine with those of Vietnamese restaurants. There is a cafeteria serving breakfast, as well as lunch. There are a variety of Vietnamese meals on the menu, including Banh Xeo (crispy Vietnamese pancake), Banh Cuon (rice flour rolls with minced pork), and congee.

Banh Mi (baguette)

No longer composed of ham, cheese, and tomato, the roll has been replaced. Imagine pork meatballs (nem nuong), iconic Vietnamese pork roll, crispy fried chicken, or even a pig with a crackling crust, all of which are bursting with flavour.

If you are looking for a delectable option for a speedy lunch that will leave you happy and with some money left over, the banh mi is a good choice to consider. Both Little Brother and N.Lee Bakery are popular choices for workers to eat lunch at during their lunch break, and both are located within walking distance of our hotel.

Richmond

Tram 109 connects Collins Street and Victoria Street in "Little Saigon." However, the tram itself is not a restaurant.

The traditional restaurants in Vietnam may be found in abundance, as well as marketplaces and butcher shops where the Vietnamese population can get freshly prepared delicacies.

We recommend Com Tam (broken rice), Bun Bo Hue (spicy beef soup), and Bun thit nuong (vermicelli with pork). The following are just a handful of the delectable foods that you should not pass up when visiting.