Melbourne's multiculturalism has created a gourmet paradise for locals and visitors. The expanding number of Australians travelling to Southeast Asia has raised interest in the food of that region, leading to the construction of some of Melbourne's most recognised Asian restaurants. A handful of Vietnamese restaurants have made a name for themselves in Melbourne's culinary scene in recent years.
Rice is a fantastic alternative for people who must stick to specific dietary restrictions because it is utilised as the foundation for many of the recipes. Despite the fact that there are now over 80,000 Vietnamese residents in Victoria, the cuisine has retained its traditional roots, however modern chefs have given certain classic dishes a contemporary spin.
Because Melbourne has a sizable Vietnamese community, it is easy to find restaurants that are reminiscent of Saigon. We are extremely fortunate! Any of these Vietnamese restaurants, ranging from street food vendors to sophisticated dining places, can satisfy your cravings for pho, banh mi, and rolls of rice paper.
Melbourne's Best Vietnamese Restaurants You Have to Try
Have you recently developed a hankering for traditional dishes from Southeast Asia? Our city provides everything you might possibly require. The secret to enjoying the delectable Vietnamese cuisine available throughout Melbourne is knowing where to position your chopsticks.
We've combed the city for the greatest value tables. (If you're seeking for the best pho or banh mi in Melbourne, you can rely on us to meet your needs.)
Some of our favourite Vietnamese eateries in Melbourne are listed below.
Richmond, Windsor, and Elsternwick
On High Street, for many years, Hanoi Hannah has been satisfying the cravings of consumers with its cuisine prepared in the Hawker style. Their mouthwatering menu includes curry chicken, piping hot pho, rolls of rice paper, Peking duck, and an extensive list of mouthwatering wines, cocktails, and beers to drink everything down with.
In addition, there is a tip that is not listed on the menu that you should be aware of: eating half phos makes more room in your stomach for warm spring rolls.
Another Vietnamese favourite is located in the city centre.
Although it adheres to authentic Southeast Asian standards, Paperboy Kitchen offers way beyond what one may expect from an ethnic restaurant in Melbourne. Little Lonsdale Street is home to this hidden foodie paradise, which features industrial decor, lush greenery, and delectable rice-noodle bowls and Bánh mì.
The Sriracha mayo and fried chicken are indispensible when discussing this Vietnamese staple. Incredible.
Coda has established a presence at the end of Flinders Lane, but it is not apparent what it entails. Cultures of contemporary Asia coming together? French-Vietnamese? Proto-deliciousness? You should realise by now that it is irrelevant. It's really delectable.
You can set the mood for a romantic evening with a Black Angus strip loin of O’Connor accompanied by spicy green peppercorn sauce and gribiche or fried rolls of rice paper - Hà Nội style packed with pork, truffle, and nước chấm. Both of these dishes are prepared in the tradition of Hà Ni.
Do not skip out on the desserts, including whipped mascarpone scream, sable Breton, Thai basil sorbet, and rum-roasted pineapple. If you have not yet been rolled out, make sure you don't miss out on them.
Before Jerry Mai came up with the idea for Annam, we didn't realise she could top Pho Nom's crispy chicken banh mi at the sandwich shop, but she proved us wrong. This one is just outside of Chinatown, close to the terminus of Little Bourke (which, in our opinion, is a tremendously underestimated strip; Liverpool Place and Punch Lane are fantastic). The cuisine served here is inspired by cuisines from all around the world, including China's delicate siu mai filled with pork and prawns.
Wagyu tartare topped with Chinese doughnuts and roasted bone marrow, served with a very fiery chilli oil. Laos, Cambodia, and even Japan can be picked out here and there. Do you wish to hear our thoughts? Proceed directly to the sweet course. While dining out in 2017, we had the pleasure of sampling Annam's ice cream that has been fried.
You'll be able to sample Uncle's wares in no time at all. It's not as traditional as other restaurants on this list, but it's still great. Choose a la carte or 'feed me' if you trust the restaurant. The Bánh mi with soft-shell crab is one of the most popular dishes, but you should also try the pho ga and the zucchini and steamed rice buns.
Uncle is a one-of-a-kind dining experience where a blend of classic and contemporary flavours results in flavours that function. Though the dishes are not entirely typical Vietnamese, they pack a punch and provide a pleasant variation from the norm.
There are limed cured hapuka, crispy pig ears banh mi, and master stock crispy pork hock on the menu. Uncle has recently opened its Collins Street location, just a free tram ride away from us, after opening its first restaurant in St Kilda.
Rice Paper Scissors
Fitzroy and CBD
Rice Paper Scissors is a modern grazing hotspot. This restaurant is perfect for big eaters and vegans because to its multitude of vegan-friendly selections. Vietnamese espresso martinis, fried chicken, tempura prawn buns, and Banh bao are popular.
CBD and South Yarra
The South Yarra tradition that is Miss Chu is typically packed to the gills with customers who are ready to indulge in the mouthwatering Vietnamese cuisine. As a result of its unpretentious approach to cooking, its artistic ambience, and its welcoming spirit towards the eating experience, Misschu is without a doubt the place to go for a relaxed get-together with friends.
Miss Chu, a hawker-style restaurant, serves Vietnamese street food in three locations throughout the city. Nahji Chu, also regarded as the "Queen of Rice Paper Rolls," incorporates her family's heritage into dishes such as steamed dumplings, tiger prawn and green mango rolls of rice paper, vermicelli noodle sandals, and spring rolls that can be eaten in a short amount of time and are simple to take away. If you want to dine on their grounds, the atmosphere is bustling and vibrant, and the food is contemporary but not overpriced.
For those of us who are familiar with Vietnamese cuisine, this restaurant is a standout among the rest of the Vietnamese restaurants in our list. The wine and cocktail selection at Good Nights takes Vietnamese dining to a whole new level.
It's critical to be able to mix a fantastic drink with a mouthwatering meal, and GN's excels at this. You'll receive the cream of the crop while still having a great time, thanks to the abundance of locally sourced produce and humanely raised proteins throughout every dish.
When it comes to the authentic taste of Vietnamese cuisine, the unpretentious and cosy Hem 27 restaurant, which can be found in close proximity to Flemington Racecourse, is nearly impossible to top. Butter sautéed quail, rolls of rice paper, Vietnamese salad, noodle soups, rice pancakes, spring rolls, and steaming rice are some of the dishes that can be found on the menu at this neighbourhood establishment that is designed in the form of a hawker alley.
The traditional drip filter coffee of Vietnam is also available, as well as a wide variety of desserts and beverages prepared from fruit and other natural ingredients. Although it isn't exactly a bargain, it's a lot more cheerful, inexpensive, and full of fresh food than anything you'll find on Brunswick St.
Do you think it's a good deal to pay $8.90 for six authentic spring rolls in Vietnam? Or how about five dollars for a tiny pho cup? Or, for $13, how about two soft-shell crab bao? No one in our group had any concerns about our decision. At the foot of Chapel St., Kin Restaurant serves excellent Vietnamese cuisine that won't affect your wallet or your lifestyle.
If you're on a budget, you won't have to eat Vegemite or Cruskits for the next two weeks thanks to the wide variety of traditional Vietnamese meals on offer, as well as moderate prices.
Pho Hung Vuong Saigon
Drop the chopsticks, board the following train to Footscray (on Flinders Station’s Sunbury line), and before you realize, you'll be savouring the aromatic broth from a piping-hot bowl of pho (beef soup). Pho is a classic soup that is served in Vietnam. Because of the long wait, it's safe to assume the food is good enough to merit standing in line for 5–10 minutes.
Please make your selection between the classic chicken pho or the unusual beef pho. Our personal favourite is the combo pho with beef balls and offal, but for those who are feeling very daring, rare beef with beef balls is also available. A sign in the restaurant's window says Clinton ate 2 bowls of pho there. If you don't want to travel outside of the city, this is a great option for you!
While exploring the Royal Botanic Gardens in Melbourne, if you become hungry, its Observatory Café was transformed into a tribute to Jadin Tan, the man behind the hat-wearing Vue de Monde.
For their French Vietnamese meals, Shannon and company have combined their own ideas of Vietnamese cuisine with those of Vietnamese restaurants. There is a cafeteria serving breakfast, as well as lunch. There are a variety of Vietnamese meals on the menu, including Banh Xeo (crispy Vietnamese pancake), Banh Cuon (rice flour rolls with minced pork), and congee.
Banh Mi (baguette)
No longer composed of ham, cheese, and tomato, the roll has been replaced. Imagine pork meatballs (nem nuong), iconic Vietnamese pork roll, crispy fried chicken, or even a pig with a crackling crust, all of which are bursting with flavour.
If you are looking for a delectable option for a speedy lunch that will leave you happy and with some money left over, the banh mi is a good choice to consider. Both Little Brother and N.Lee Bakery are popular choices for workers to eat lunch at during their lunch break, and both are located within walking distance of our hotel.
Tram 109 connects Collins Street and Victoria Street in "Little Saigon." However, the tram itself is not a restaurant.
The traditional restaurants in Vietnam may be found in abundance, as well as marketplaces and butcher shops where the Vietnamese population can get freshly prepared delicacies.
We recommend Com Tam (broken rice), Bun Bo Hue (spicy beef soup), and Bun thit nuong (vermicelli with pork). The following are just a handful of the delectable foods that you should not pass up when visiting.
FAQs About Melbourne Restaurants
It's probably the most prominent and popular signifier of Vietnamese cuisine in Australia (Luke Nguyen has sold over 1 million bowls of pho at his Sydney restaurant, Fat Noodle, so clearly, there's a market for it).
Although the first Japanese restaurant in Australia opened as early as 1953, it wasn't until the mid-'80s that Japanese food became mainstream. Following the collapse of the South Vietnam regime and the end of the war in 1975, Vietnamese refugees began to arrive in Australia.
The harmonious combination of Eastern and Western features, the nutritional balance and low price, have made Vietnamese sandwiches become an excellent choice for many Australian people. The restaurants use many kinds of cooked meat: roasted, crispy roasted, and grilled pork, fried beef, and grilled chicken.
Vietnamese Australians have contributed creatively to many areas of Australian life, such as politics, cuisine, arts, and research. Early impressions of Sydney include how to spread out, and lonely Sydney seemed after the constant bustle of Vietnamese cities.
The items include survival biscuits, shortbread biscuits, tubes, butter, jam, sweetened condensed milk, chocolate, spearmint chewing gum, cereal biscuits, cheese in a tin, a box of matches, tea bags, sugar, potato with onion powder, instant coffee, chicken soup, peach jam, and instructions for the soldiers to have.
The vast majority of refugees from Vietnam, however, arrived in Australia by plane after selection by Australian officials in refugee camps established throughout South-East Asia. Since 1976 Australia has become home to a thriving Vietnamese community.
Melbourne's Best Vietnamese Kids Restaurants
Melbourne's unique eateries and cosy cafes offer authentic Vietnamese cuisine the entire family may enjoy. In Melbourne, you may find anything from a novel dining experience to a quick and easy Vietnamese meal for when you're on the go.
Not to mention that there is an option on the menu for everyone in the family, including classics like pho, spring rolls, vermicelli, Vietnamese sweets, skewers, rolls of rice paper, and a lot more.
If you're looking for some of Melbourne's best Vietnamese restaurants, look no further. I will offer you with a list of kid-friendly Vietnamese eateries located in Melbourne and the surrounding areas. These restaurants provide traditional Vietnamese cuisine.
Pho Bo Ga Mekong Vietnam
Pho Bo Ga Mekong offers a selection of authentic Vietnamese cuisine for customers to sample on their own. On the menu, you will find a large selection of noodle soups, some of which are made with fish, some with chicken, some with beef, some with vegetables, and some with pig, among other things.
In the event that they do not, guests have the option of selecting between the spring rolls, rice vermicelli noodle salad, or rolls of rice paper. Smoothies, juice, tea, and soft drinks are the options available to customers who are looking for a beverage that can quench their thirst and rejuvenate them. To communicate with the restaurant, visit its Facebook page at Pho Bo Ga Mekong Vietnam.
- Monday through Thursday is the working week (9 am to 10 pm) The weekend of Friday and Saturday (9 am to 11 pm) Sunday (10 am to 10 pm)
- 241 Swanston Street, Melbourne, Victoria, Australia 3000
Hanoi Mee Kitchen And Bar
The family-friendly restaurant Hanoi Mee offers a wide variety of tantalising specialities from the Vietnamese cuisine for patrons of all ages to sample. Prawn dumplings, salmon, calamari, pig belly, kingfish salad, dark chocolate mousse, and other dishes can be found on the Chef's Menu, which can be ordered for $65 per person. This menu is suitable for those who wish to experience a small portion of each item on the menu.
If not, you have the option of ordering individual portions of the roasted duck, salad, stir fry, dumplings, salad, spring roll, and many more dishes.
Don't forget about dessert on the way out; options include coconut sago, chocolate pudding, peanut butter parfait, ice cream, and lemongrass meringue. In addition, there is a menu for takeout orders, and delivery may be arranged through UberEats. Visit the relevant website to make your reservation there.
- Monday through Saturday: 24 hours a day (5 pm to 10 pm) Sunday (11:30 am to 10 pm)
- 140 Rouse Street, Port Melbourne, Victoria, 3207 Australia
Hawker boys, a restaurant serving a combination of Chinese and Vietnamese cuisines, offers a wide assortment of dishes. The rolls of rice paper, steamed Bahn bar sandwiches, vermicelli salad bowls, steamed dumplings, banh mi sandwiches, and other varieties of street cuisine predominate on the menu for the noon service. In addition, there is soft drink and iced tea available for purchase.
Popular Vietnamese dishes include rice bowls, sharing plates, and noodle bowls. Other popular items include pho soups. Visit the website of Hawker Boys to see the whole list of items on the menu.
- Monday through Thursday is the working week (11 am to 9 pm) The weekend of Friday and Saturday (11 am to 10 pm)
- Location: 85 Hardware Ln, Melbourne, Victoria, 3000 Australia
Pho N Roll Vietnamese Kitchen
At any of the available meals throughout the day, you are free to choose from a wide variety of foods. To prepare their food, Pho N Roll Vietnamese prefers a more natural and unprocessed manner.
These include satay skewers (with a variety of meat and seafood options), Peking duck pancakes, spring rolls, rice pudding, rolls of rice paper, Banh Mi sandwiches (a Vietnamese sandwich), pho (a Vietnamese soup), and vermicelli salad.
Deliveries are also available at Pho N Roll Vietnamese. If you'd like to see the full menu or order, visit the restaurant's website.
- Timing: Monday through Friday (11:30 am to 9 pm) Saturday (5 pm to 9 pm)
- 585 Little Collins Street, Melbourne, Victoria, Australia, 3000
Little Brother is a restaurant that serves a variety of excellent dishes inspired by the cuisine of Vietnam's street vendors and is situated in the middle of Melbourne. On the menu, you'll find items such as spring rolls, noodle bowls, banh mi, pho, rolls of rice paper, cabbage slaw, and vermicelli noodles, among other things.
Little Brother is a restaurant available for lunch and evening meals. If you want to eat in, you can order takeout or have it delivered to your door. You can receive additional information or communicate with the organisation by going to the Facebook page and doing so.
- Monday through Wednesday are the working days (11 am to 3 pm) Thursday and Friday of each week (11 am to 3 pm; 5 pm to 11 pm) Saturday (5 pm to 11 pm)
- Postal code: 3000 Melbourne, Victoria, Australia, 429 Little Collins Street
Straight Outta Saigon
Included in the weekly schedule are lunch and dinner services. It shouldn't be hard for a harried family to find a moment in their overbooked schedule to sit down and watch Straight Outta Saigon. Not to mention, there is such a vast selection of traditional Vietnamese dishes that are offered that anyone will be able to discover something that they enjoy eating because there is something for everyone.
On the menu, you'll discover a variety of dishes, some of which include spring rolls, Vietnamese salad, banh mi, stir-fry, curry, fried chicken, skewers, lamb ribs, rolls of rice paper, pork belly, and more.
Those interested in trying a range of delicacies have the option of purchasing the $55 'A Bit of Everything' package, which includes two small items, two large foods, and one side (some restrictions apply). If you want to see the entire menu or make a reservation, please visit our website.
- Sunday through Thursday is the working week (11:30 am to 3 pm; 5:30 pm to 11 pm) The weekend of Friday and Saturday (11:30 am to 3 pm; 5:30 pm to 11:30 pm)
- Address: 138 Russell St, Melbourne VIC 3000
The Vietnamese restaurant Ba'get is highly recognised for its recently released line of portable banh mi. You have your choice of chicken, tofu, crispy pork, pulled chicken, traditional meat, salad, grilled pig, an option for breakfast, or grilled meatballs.
Dishes made with broken rice are an option for customers who want to try something a little bit different from the standard fare. You can contact the venue or place an order with Ba'get directly by going to their website and using the online ordering system.
- Timing: Monday through Friday (10:30 am to 6:30 pm) Saturday and Sunday (10:30 am to 3:30 pm)
- Address: 132 Russell St, Melbourne VIC 3000
Families can try a wide variety of Vietnamese foods that are sold on the street at Pho Nom. Banh mi, pho, vermicelli salad, rolls of rice paper, iced tea, and many other traditional dishes and drinks are available on the menu.
The diner has gained a lot of notoriety due to the fact that it prepares its cuisine using methods such as grass-feeding and free-range farming. Pho Nom gives you the option to either have your food delivered to your house or picked up at the restaurant. To view the complete menu, please visit our website.
- Saturdays through Wednesdays are the working days (10 am to 7 pm) Thursday and Friday of each week (10 am to 9 pm)
- Address: 287 Lonsdale St, Melbourne VIC 3000
Melbourne's multiculturalism has created a gourmet paradise for locals and visitors. In which, a handful of Vietnamese restaurants have made a name for themselves in Melbourne's culinary scene. From street food vendors to sophisticated dining places, these restaurants can satisfy your cravings for pho, banh mi, and rolls of rice paper.
Coda is at the end of Flinders Lane and serves dishes inspired by Asian cuisines from all around the world. The Black Angus loin of O'Connor, fried rolls of rice paper and Hà Nội style gribiche are some of the most popular dishes. Meanwhile, Uncle has recently opened its Collins Street location, just a tram ride away from us. In addition, there's Miss Chu, which is regarded as the "Queen of Rice Paper Rolls". Furthermore, Good Nights takes Vietnamese dining to a whole new level with their wine and cocktail selection. Hem 27 also offers the authentic taste of Vietnamese cuisine in close proximity to Flemington. Yet, Jadin Tan's Observatory Café has been transformed into a tribute to Jadin tan, the man behind Vue de Monde.
Melbourne's unique eateries and cosy cafes offer authentic Vietnamese cuisine. Little Brother and N.Lee Bakery are popular choices for workers to eat lunch at during their lunch break. Pho Bo Ga Mekong also offers a selection of authentic Vietnamese dishes for customers to sample on their own. Meanwhile, Hanoi Mee offers a wide variety of tantalising specialities from the Vietnamese cuisine for patrons of all ages to sample. There is a menu for takeout orders, and delivery may be arranged through UberEats. Visit the relevant website to make your reservation there. In addition, Little Brother is a restaurant that serves a variety of dishes inspired by the cuisine of Vietnam's street vendors. On the menu, you'll find items such as spring rolls, noodle bowls, banh mi, pho, rolls of rice paper, cabbage slaw, and more. The eatery has gained a lot of notoriety due to the fact that it prepares its cuisine using methods such as grass-feeding and free-range farming. Finally, Pho Nom may bring your food to your home or you can pick it up at the restaurant.
- A handful of Vietnamese restaurants have made a name for themselves in Melbourne's culinary scene in recent years.
- If you're looking for some of Melbourne's best Vietnamese restaurants, look no further.
- Prawn dumplings, salmon, calamari, pig belly, kingfish salad, dark chocolate mousse, and other dishes can be found on the Chef's Menu, which can be ordered for $65 per person.
- You can contact the venue or place an order with Ba'get directly by going to their website and using the online ordering system.
- Pho Nom gives you the option to either have your food delivered to your house or picked up at the restaurant.